|
THE POINT RESTAURANT
DANDRIDGE TN
122 Boat Dock Drive, Dandridge, Tn 37725 (865) 484- 0484 or (866)
402-0484
(Compiled by DiscoverTheSmokies.com On 12/21/2004 Not Affiliated With Any
Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice) |
|
APPETIZERS |
| Jumbo
Shrimp Cocktail: Served with Lemon & Cocktail Sauce or Low Carb Sauce |
$ 7.95 |
| Sailor's Bar-B-Q Shrimp:
Jumbo Shrimp Wrapped in Bacon & BBQ Sauce |
$ 7.95 |
| Chix On The
Stix: Grilled Marinated Chicken on a "skewer" served in a
Pineapple ring |
$ 6.95 |
| Spinach Dip: (Enough for 4)
Homemade Spinach Dip served with Pita Points |
$ 5.99 |
| Coconut
Battered Shrimp: Served on a "skewer" with our own Zesty Sauce
and Pineapple Ring |
$ 7.95 |
| Fried Green Tomatoes: With an
Italian Twist! Lightly Breaded and served with our own Marinara Sauce |
$ 5.25 |
| Chicken
Wings: 12 Chicken Wings served with The Point's Own Zesty Sauce, Celery
and Ranch dressing |
$ 7.55 |
|
SOUPS & SALADS |
| Soup Du
Jour: (Cup) |
$ 2.95 |
| Soup Du
Jour: (Bowl) |
$ 3.95 |
| Lobster
& Shrimp Bisque Enboule: Thick & Creamy in a Baked Bread Bowl
(Cup) |
$ 3.25 |
| Lobster
& Shrimp Bisque Enboule: Thick & Creamy in a Baked Bread Bowl
(Bowl) |
$ 6.95 |
| The
Captain's Cobb Salad: Iceburg Lettuce with Turkey, Ham, Tomato, Avocado,
Bacon, Maytag Bleu Cheese & Hard Boiled Egg |
$ 7.99 |
| Caesar
Salad: Crisp Romaine Lettuce with an Anchovy based dressing |
$ 5.95 |
| Caesar
Salad: With Blackened or Grilled Chicken |
$ 6.95 |
| Caesar
Salad: With Salmon |
$ 7.95 |
| Southwestern
Chicken Salad: Charbroiled Chicken Breast on top of Greens, Black Olives,
Avocado, Cheddar Cheese & garnished w/blue Corn Tortilla Chips, Salsa
& Sour Cream Served inn a Crispy Tortilla Bowl |
$ 8.49 |
| The
"No Carb" Salad: Chicken Salad, Tuna Salad and Hard Boiled Egg
Served on top of Ripe Tomatoes |
$ 7.50 |
| The Boat
House Salad |
$ 4.95 |
|
ON THE DELI SIDE
All Sandwiches served with Fries or
Cole Slaw, Served on White, Whole Wheat, or Rye Bread |
| Roasted
Prime Rib: With our own Creamy Horseradish Sauce |
$ 7.95 |
| Chicken
Salad |
$ 5.99 |
| Sliced
Turkey (smoked on premises) |
$ 6.99 |
| The Club:
Smoked Ham, Turkey, Bacon and American Cheese Toasted |
$ 7.95 |
| Fresh Tuna
Salad |
$ 6.95 |
| Fresh
Salmon BLT: Grilled Salmon, Bacon, Lettuce, Tomato & Dill Mayonnaise
Toasted |
$ 6.95 |
| Ham And
Cheese: ( Hot or Cold, Swiss or American your choice) with Honey Mustard
Sauce |
$ 5.99 |
| The Classic
Reuben: With Thousand Island Dressing |
$ 7.50 |
| The All
American Grilled Cheese: (w/Bacon and Tomato add $1.95) |
$ 3.95 |
|
ON THE HOT SIDE
Served on Toasted Roll with Cole Slaw &
French Fries |
| The Point's
Famous 8 oz Angus Burger: Dressed up with Lettuce, Tomato, Onion and
Choice of American, Swiss or Provolone Cheese |
$ 6.99 |
| The Philly
Steak: Smothered in Sauteed Onions, Peppers, Melted Provolone Cheese and
our own Creamy Horseradish Sauce |
$ 7.95 |
| Tennessee
Pork BBQ: Original Cades Cove BBQ |
$ 6.95 |
| Maryland
Crab Cake: W/Zesty Red Pepper Cream Sauce |
$ 7.95 |
| Fish &
Chips: Crispy Cod Served with Tarter Sauce & Malt Vinegar |
$ 6.95 |
| Douglas Dam
Chicken Breast: Blackened and Topped with Maytag Bleu Cheese |
$ 6.95 |
|
PASTA
All Items Served with your choice of a House
Salad or small Caesar Salad |
| Shrimp And
Crab Alfredo: Fettuccini Tossed with Fresh Seafood in a Garlic Basil Cream
Sauce |
$13.95 |
| Shrimp
Scampi over Linguini |
$12.95 |
| Chicken
Marsala: Chicken Medallions Tossed with Mushrooms and Fresh Marsala Wine |
$12.95 |
| Vegetable
Primavera: Vegetable lovers Dream! |
$10.95 |
| Chicken
Parmesan: Served on a Bed of Linguini with Fresh Marinara Sauce |
$11.95 |
|
FROM THE GRILL
All Items Accompanied with Baked Idaho or
Sweet Potato and Vegetable Du Jour. Choice of House Salad or Small Caesar
Salad |
| Black Angus 9 oz Top Sirloin
Steak: Served with Maytag Bleu Cheese and Topped with Onion Straws |
$12.95 |
| Black Angus
10 oz Chopped Sirloin: Smothered in Onions and Mushrooms |
$10.95 |
| The Points Own Ribeye: 20oz
USDA Choice Black Angus Bone in Cut |
$21.95 |
| New York
Strip Steak: 14 oz Bone in Strip Steak Topped with a Maison Garlic Butter |
$18.95 |
| Captain's
Filet Mignon (6 oz) |
$16.95 |
| Captain's
Filet Mignon (9 oz) |
$23.95 |
| Traditional
Slow Roasted Prime Rib: Served in its own Natural Juices with a side of
Our Creamy Horseradish Sauce ( 8 oz) |
$12.95 |
| Traditional
Slow Roasted Prime Rib: Served in its own Natural Juices with a side of
Our Creamy Horseradish Sauce (12 oz) |
$16.95 |
| Traditional
Slow Roasted Prime Rib: Served in its own Natural Juices with a side of
Our Creamy Horseradish Sauce ( 16 oz) |
$21.95 |
|
SMOKED IN HOUSE
All Items From the Smoker Accompanied with
Cornbread Dressing & Vegetable Du Jour & Choice of a House Salad
or Small Caesar Salad |
| Smoked Pork
BBQ Ribs: Slow Smoked and Seasoned to Perfection (Half Rack) |
$12.95 |
| Smoked Pork
BBQ Ribs: Slow Smoked and Seasoned to Perfection (Full Rack) |
$18.95 |
| Smoked 1/2
Chicken: Seasoned & basted with our own BBQ Sauce |
$11.95 |
| Chargrilled
Pork Chops: First Smoked then Chargrilled with a Southern Seasoning |
$15.99 |
|
SEAFOOD
All Items accompanied with Baked Idaho or
Sweet Potato and Vegetable Du Jour, & Choice of a House Salad or Small
Caesar Salad |
| Fresh
Catfish: Grilled, Blackened or Fried |
$10.95 |
| Fresh Atlantic Salmon:
Grilled and Topped with a Lemon Dill Sauce |
$15.95 |
| Fresh Pecan
Crusted Tuna |
$16.95 |
| Maryland Crab Cakes: Drizzled
with our own Red Pepper Cream Sauce |
$13.95 |
| Fish &
Chips: Cold Water Cod Battered and Fried Golden Brown |
$11.95 |
|
COMBINATIONS
All Items accompanied with Baked Idaho or
Sweet Potato and Vegetable Du Jour, & Choice of House Salad or small
Caesar Salad |
| The
Original Surf & Turf: 6 oz Filet Mignon with a 6 oz Lobster Tail
served with Drawn Butter |
MKT |
| The Points
Surf & Turf: A Charbroiled 9 oz Black Angus Top Sirloin with Jumbo
Grilled Shrimp |
$19.95 |
| Spicy Rib
& Shrimp: Blackened Prime Rib with Cajun style Grilled Shrimp on a
Skewer |
$19.95 |
