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BEAR CREEK GRILL GATLINBURG TN

(Compiled by DiscoverTheSmokies.com Not Affiliated With Bear Creek Grill Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

CLOSED AS OF JULY 20TH, 2012
Bear Creek Grill Gatlinburg TN

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  • Located Out Hwy 321 (East Great Smoky Mountains Parkway)
  • Unique Location Over A Creek With a Creek / Woodsy Views
  • Visited There 6/28/2006 Carolyn Had Soup & Salad, Steve Had The 24Oz Rib-Eye The Food Was Delicious
  • Servers Name Was Susan / Managers Name Is Peach...GREAT SERVICE
  • A Must-Visit Restaurant Experience On Your Next Getaway To The Smokies
  • From The Same Folks That Have The Legendary Howards Restaurant / Best Italian Pizza

 

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BEAR CREEK GRILL MENU
1654 East Parkway, Gatlinburg, TN 37738-5832 (865-430-1551)
(Compiled by DiscoverTheSmokies.com On 02/02/10 Not Affiliated With Bear Creek Grill Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

APPETIZERS
ALL Prices & Data Subject To Change Without Notice

Charbroiled Shrimp: Large Louisiana Gulf Shrimp, charbroiled to order and served with drawn butter $ 8.95
"The Best" Signature Garlic Rolls: Made fresh daily from the finest ingredients, baked to a golden brown, Topped with olive oil, fresh chopped garlic, freshly prepared Parmesan & Romano cheeses and a blend of fresh herbs and spices 1/2 dozen $ 3.95
"The Best" Signature Garlic Rolls: Made fresh daily from the finest ingredients, baked to a golden brown, Topped with olive oil, fresh chopped garlic, freshly prepared Parmesan & Romano cheeses and a blend of fresh herbs and spices 1 Dozen $ 5.95
Mozzarella Cheese Sticks: Freshly cut mozzarella cheese, hand breaded with Italian bread crumbs and fried golden brown. Served with our delicious marinara sauce. A Best Italian favorite $ 8.95
Meatballs Parmesan: Freshly ground chuck, blended with freshly chopped garlic, oregano, basil, hand formed and topped with specially prepared marinara, grated Parmesan cheese, Romano and mozzarella chesses, then baked.  $7.95
Chicken Fingers: Plump and juicy fresh chicken tenders, hand breaded, fried and served with our honey mustard dipping sauce $ 7.95
Buffalo Wings: Spicy chicken wings, served with celery and dipping sauce. A "Famous Last Lap" recipe, also a UT campus favorite since 1976 $ 8.95
Onion Rings: Thick cut and hand breaded, fried golden brown. An 80's "Old College Inn" recipe $ 6.95
Fried Mushrooms: Fresh whole mushrooms, breaded to order, fried and served with your choice of sauce $ 7.95

SOUPS & SIDES
ALL Prices & Data Subject To Change Without Notice

Vegetable Beef Soup: Made exclusively from our steak trimmings, fresh vegetables, tomatoes and beef stock $ 4.95
Soup de Jour: Please consult your server $ 4.95
Vegetable Medley $ 3.95
Broccoli with Cheese Sauce $ 3.95
Cole Slaw $ 2.95
Corn on the Cob $ 2.95
Potato Salad $ 2.95
Steak Fries.: Hand Cut Steak Fries fried golden brown $ 3.95
Baked Potato: Baked Potato with butter/sour cream $ 3.95
Loaded Potato: Baked Potato with cheese & bacon bits $ 4.95
Mashed Potatoes $ 3.95
Fried Potatoes & Onions $ 3.95
Onion Rings $ 6.95
Baked Beans $ 2.95

SALADS
Dressings: (Fat Free) Raspberry Vinaigrette, Spicy Italian, Bleu Cheese, Ranch, French, Honey Mustard, Thousand Island
ALL Prices & Data Subject To Change Without Notice

Mixed Green Salad: A blend of tender mixed greens and iceberg lettuce, Grainger County tomato wedges (in season), freshly sliced mushrooms, sliced green olives, Greek Olives and red onion rings. Served with your choice of our freshly prepared salad dressings and tow (2) Garlic Rolls $ 5.95
Jumbo Fresh Shrimp Salad: A deliciously crisp combination of mixed greens, Grainger County tomato wedges (in season) Queen Olives, Pepperoncini peppers, red onion rings,  topped with Fresh Gulf White Shrimp. Served with your favorite dressing and 2 Garlic Rolls $14.95
Grilled or Teriyaki Chicken Salad: A bed of crisp mixed greens, Grainger County tomato wedges (in season) Queen Green Olives, Greek Olives, Pepperoncini peppers and topped with strips of grilled chicken breast $12.95
Grainger County Tomato Stuffed with Chicken Salad: Slow smoked chicken, hand pulled and blended with chopped onion, celery, red grapes and roasted pecans. Served inside a large Grainger County Tomato. (In Season Only) $ 8.95

BURGER PLATTERS
Absolutely the Best Burger Anywhere! Ground from our steak trimmings of "Aged Mid-Western Beef" & Top Sirloin, portioned to 8 ounces. All Platters served with lettuce, tomato, onion & pickles with French fries
Any burger may be ordered served open faced on a English Muffin
Substitute Onion Rings or Stuffed Potato $ 2.95, Add Tossed Salad $ 3.95, Famous "Garlic Rolls" $ 2.95
ALL Prices & Data Subject To Change Without Notice

8 Oz. Steak Burger & Fries: Cooked to order and served on a corn dusted Kaiser bun $ 8.95
Bear Creek Burger & Fries: Topped with Bacon & American cheese on a Kaiser bun  $ 9.95
Swiss Burger & Fries: Topped with Bacon & Big Eye Swiss cheese on a Kaiser bun $ 9.95
English Burger & Fries: Topped with Bacon & Cheddar cheese on a Kaiser bun $ 9.95
Cordon Bleu Burger: topped with Canadian Bacon, Bleu Cheese crumbles & Provolone Cheese $10.95
French Burger & Fries: Topped with Bacon our delicious mushroom wine sauce & Swiss cheese, Messy, but oh so good $10.95
Italian Burger: Topped with marinara sauce, pepperoni slices and melted Mozzarella cheese $10.95

BEAR CREEK STEAK ENTREES
Best Steaks in the South, cut in house from only the finest of U.S.D.A. Upper Choice to Prime "Aged Mid-Western Beef". All steak entrees served with our mixed green salad, soup, or cole slaw, as well as a choice of 2 sides and bread
ALL Prices & Data Subject To Change Without Notice

7 Oz Ribeye: Hand cut from only the finest looins available $19.95
10 Oz. Ribeye: A generous cut, cooked to order $22.95
7 Oz. Petite Filet Mignon: Hand cut from only the finest of "Aged Mid-Western Beef, "Bacon wrapped and cooked to order $21.95
9 Oz. Filet of Beef Tenderloin: A deliciously tender, generously cut $28.95
7 Oz. Filet Mignon Oscar: A . Filet hand cut and cooked to order, topped with a white wine reduction, tarragon based Bearnaise Sauce, Crabmeat and Fresh Asparagus Spears $26.95
8 Oz. New York Strip: Hand cut and cooked to order. An excellent choice! $18.95
12 Oz. New York Strip: A generous hand cut 16 ounce portion $24.95
16 Oz. T-Bone: Cut in house from only the finest aged short loins available $26.95
28 Oz. Porterhouse: The best of both worlds: The strip, as well as a large filet side, separated only by the T-Bone $32.95
8 Oz Sirloin Steak: Served Only Medium, Med-Well, or Well $16.95
Add Charbroiled Shrimp $ 8.95
8 Oz. Chopped Steak: Hand formed and cooked to order served with grilled onions & gravy $16.95

~ Bear Creek's Steams to the Ocean
"Fresh Smoky Mountain Trout" Each of our Trout, Catfish, and Seafood entree's are served with your choice of salad, cole slaw, or soup; as well as your choice of (2) sides. Sides Include: Steak fries, baked potato, mashed potato, fried potatoes & onions, onion rings, corn on the cob, potato salad, baked beans, seven vegetable medley or broccoli with cheese sauce.
ALL Prices & Data Subject To Change Without Notice

Skillet Fried Trout: A tender Trout fillet, lightly breaded and fried golden brown. $18.95
Grilled Trout: Placed on our wood fire grill and cooked to perfection. This entree has a wonderful smoked flavor. $18.95
Trout Almondine: Rainbow Trout topped with toasted Almonds and baked $18.95
Lemon Pepper Trout.: A trout fillet, topped with lemon pepper and baked. $18.95
Cajun Trout: A tender trout fillet, topped with Chef Paul's Cajun spice and baked $18.95
Broiled Trout: Smoky Mountain Trout, baked. $18.95
Trout Oscar: A delicious combination of Mountain Trout, lightly breaded and sautéed; topped with fresh crabmeat, asparagus spears, and our delicious béarnaise sauce $21.95
Trout New Orleans: Another fabulous combination of Mountain Trout, baked and topped with a Creole sauce blended with tender baby shrimp, fresh crabmeat, and Cajun spices combined with a delicious tomato based sauce. $23.95
Catfish Dinner: Fried, Broiled or Cajun Broiled: Catfish fillets served with cole slaw or salad, choice of potato and Garlic Rolls $16.95
Catfish New Orleans: Catfish fillets, baked and topped with our unique New Orleans Creole sauce which includes tender baby shrimp, fresh crabmeat, and Cajun spices in a delicious tomato based sauce. $21.95
Louisiana Gulf Shrimp: Fried Shrimp, White Gulf Shrimp, hand breaded and fried golden brown $21.95
Charbroiled Shrimp: White Gulf Shrimp, Charbroiled & served with drawn butter $21.95

CHICKEN ENTREES
All Served with our house salad, choice of potato, choice of vegetable and Garlic Rolls
ALL Prices & Data Subject To Change Without Notice

French Chicken: A juicy Fresh 8 oz chicken breast, charbroiled and topped with bacon, mushroom, wine sauce and Big Eye Swiss cheese. Serve with our house salad, choice of potato, choice of vegetable and Garlic Rolls $18.95
Southwestern Chicken: Charbroiled chicken breast, topped with Bacon, onions, green peppers and Pepperjack cheese. Served with our mixed green salad, choice of potato, choice of vegetable and Garlic Rolls $18.95
Charbroiled Chicken, Teriyaki Glazed or Bar-B-Que Basted: 8 oz chicken breast, charbroiled & served with a salad, choice of potato, choice of vegetable and Garlic Rolls $16.95
Cajun Chicken: Chicken breast, dusted in Cajun spices, served with a salad, choice of potato, choice of vegetable and Garlic Rolls $16.95

ITALIAN SPECIALITIES
ALL Prices & Data Subject To Change Without Notice

Spaghetti Marinara: Spaghettini pasta topped with our slow simmered marinara sauce. Served with our mixed green salad and Garlic rolls $10.95
Spaghetti & Meatballs: Spaghettini pasta topped with 2 homemade meatballs and marinara sauce, served with a mixed green salad and Garlic rolls $12.95
Spaghetti & Meat Sauce: Spaghettini pasta topped with a slow simmered meat sauce. Served with a house salad and Garlic rolls $12.95
Meat Lasagna: Layers and layers of Lasagna noodles, ricotta cheese, blended with fresh Italian herbs and spices. Topped with our delicious meat sauce and mozzarella cheese, then baked to perfection. Served with a house salad and Garlic Rolls $15.95
Vegetable Lasagna: Our same great Lasagna, topped with spinach and mozzarella cheese, then baked Served with our mixed green salad and Garlic rolls $15.95
Chicken Parmigiana: Fresh chicken breast, lightly dusted with Italian bread crumbs and sautéed. Served with spaghetti with marinara sauce and mozzarella cheese, then baked. Served with a house salad and (3) Garlic Rolls. $16.95

DESSERTS
ALL Prices & Data Subject To Change Without Notice

Strawberry Cheesecake: Freshly prepared from our own recipe and topped with fresh Strawberries $ 5.95
Desserts of the Day: Consult your server; as these will change when seasonal items are available $ 5.95

BAR-B-QUE PLATTERS
"Slow Smoked and Finished On Our Oak Wood Grill" Each entrée is served with cole slaw, homemade potato salad, Boston Baked Beans, and bread
ALL Prices & Data Subject To Change Without Notice

1/2 Rack of Baby Back Ribs: 1/2 rack of tender baby back ribs, smoked for hours and finished on our wood fire grill, basted in our own bar-b-que sauce. $14.95
Full Rack of Baby Back Ribs: A full rack of tender baby back ribs, smoked for hours and finished on our wood fire grill, basted in our own bar-b-que sauce.. $21.95
1/2 Smoked Chicken: (Plain or Bar-B-Que Grilled)  1/2 chicken, slow smoked and finished off on our wood fire grill. $14.95
Bar-B-Que Pulled Pork: 8 ounces of slow smoked pork shoulder, blended with our own bar-b-que sauce. (May be served on a bun upon request) $12.95

COMBO'S
Substitutions may be made for the following for $2.00 Substitute: (1) Mixed green salad or soup - for Cole Slaw
Substitute: (2) Steak Fries, baked potato, mashed potatoes, fried potatoes & onions, onion rings, corn on the cob, seven vegetable medley, or broccoli with cheese sauce for - potato salad and baked beans.
Split Plate charge of $5.00 will be applied to each person splitting these entrée's.
ALL Prices & Data Subject To Change Without Notice

1/2 Rack of Ribs and Hind Quarter of Chicken: 1/2 rack of baby back ribs served with a slow smoked hind quarter of chicken, grilled or bar-b-que basted. $19.95
Bar-B-Que Pulled Pork and A Hind Quarter of Chicken: 8 ounces of slow smoked pork shoulder, served with a slow smoked hind quarter of chicken, grilled or bar-b-que basted. $17.95

"Boomer Combo's For Two" 
 To qualify you have to be a boomer..... (50 years old or older) These menu entree's are designed for two (2) people and are not subject to any discount of any type.
These combo's include the sharing of a large salad, a choice of (1) sided for each person and bread.
ALL Prices & Data Subject To Change Without Notice

Catfish: (Fried, Broiled, Flattop Grilled) 3 Catfish Fillets, lightly breaded and fried golden brown, broiled, or flattop grilled. $19.95
Rack of Baby Back Ribs:1 rack of baby back ribs, slow smoked and basted in bar-b-que sauce $29.95
12 Oz Sirloin Steak: (May Not Be Ordered Rare or Med Rare)12 ounces of sirloin steak $21.95
1/2 Rack of Ribs and Hind Quarter of Chicken: 1/2 rack of baby back ribs, basted in bar-b-que sauce and served with a slow smoked hind quarter of chicken; grilled or bar-b-que basted $26.95
Half Chicken: 1/2 Chicken slow smoked, served grilled or bar-b-que basted $19.95
Lasagna: (Vegetable or Meat)  Vegetable or Meat Homemade Lasagna. This entree does not include a side item $19.95

 Bear Creek Grill "Cub Menu"
(Children 10 years old or under) All children's entrees are accompanied by our Garlic Rolls
 A salad may be added for $3.95
ALL Prices & Data Subject To Change Without Notice

7 Ounce Ribeye Steak: 7 ounce Ribeye, cooked to your order and served with your choice of potato, and bread. $ 9.95
Fried Jumbo Shrimp: 4 Jumbo White Gulf Shrimp fried golden brown and served with a choice of potato and Homemade Rolls. $ 8.95
Steakburger & Fries: Our freshly ground steakburger, cooked to order and served on a toasted Kaiser roll, with lettuce, tomato, onion, pickles, and French fires. (Cheese....$.75) $ 6.95
Chicken Tenders & Fries: Four hand breaded chicken tenders, fried golden brown and served with French fries. $ 6.95
Spaghetti Marinara: Our slow simmered marinara sauce served over a bed of tender spaghettini noodles. Served with Garlic Rolls. $ 6.95
Spaghetti & Meatball: A bed of spaghettini noodles topped with a homemade meatball and smothered in our delicious marinara sauce. Served with Garlic Rolls. $ 6.95
Spaghetti & Butter: Our tender spaghettini noodles tossed with melted butter. Served with Garlic Rolls $ 5.95
Vegetable Lasagna: Layers and layers of lasagna noodles, ricotta cheese, blended with fresh Italian herbs & spices, topped with spinach and mozzarella cheese, then baked to perfection. Accompanied by our Garlic Rolls. $ 8.95
Meat Lasagna: A delicious combination of lasagna noodles, ricotta cheese, Italian herbs & spices, topped with our slow simmered meat sauce and mozzarella cheese. Accompanied by our Garlic Rolls. $ 8.95

Bear Creek Grill
1654 E Parkway - Gatlinburg, TN  37738-5832 (865) 430-1551
Latitude: N35° 43.6968' ~ Longitude: W83° 27.3931'

Please Tell Them You Found Them On DiscoverTheSmokies! :)

APPROXIMATE DISTANCE TO CONVENIENT/MUST-SEE LANDMARKS
Distance To Main Gatlinburg Parkway: 3.51 Miles Distance To Main I-40 / Exit 435: 26.88 Miles

And now a Word from our Sponsor...

Genesis 33:17 And Jacob journeyed to Succoth, and built him an house, and made booths for his cattle: therefore the name of the place is called Succoth.

 
 

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