DiscoverTheSmokies.com News Service
Smoky Mountain Superstore Smokies Shopping
 

ABOUT US | ACCOMMODATIONS | ADVERTISING | ARTS & CRAFTSATTRACTIONS | BACK ROADS | BROCHURES | COUPONS | DINING | EVENTS | GOD'S STUFF
  MISC. | NATIONAL PARK | NEWS | OUTDOOR FUN | REAL ESTATE | SEASONAL | SHOPPING | VIRTUAL TOURS | WEATHER | WEDDINGS | WILDLIFE 

Dining In The Smokies .com

 Hebrews 13:8 Jesus
 Christ the same
 yesterday, and to day,
 and for ever.


FREE

TRAVEL
PLANNER

(Coupons &
Special Offers)
CLICK HERE


=============
Click HERE
For 500+
More

Smokies
Restaurants

 

 

 

 

 

BOB EVANS RESTAURANT PIGEON FORGE TN

(Compiled by DiscoverTheSmokies.com Not Affiliated With Bob Evans Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

CLOSED 9/21/2008 CLICK HERE FOR PHOTO
Bob Evans Restaurant Pigeon Forge TN (865) 428-6852

BOB EVANS RESTAURANT FULL MENU
2480 North Parkway, Pigeon Forge, TN 37863 (865) 428 - 6852
Hours: Sunday - Thursday  7 AM-10 PM
Friday - Saturday 7 AM-10 PM

(Compiled by DiscoverTheSmokies.com On 11/10/2004 Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

BOB EVANS FARM FRESH SALADS
LUNCH & DINNER
Served with freshly baked or banana nut bread
(Dressings: Hot Bacon, Bob Evans Colonial, Wildfire Ranch, French, Buttermilk Ranch, 1000 Island, Bleu Cheese, Oil & Vinegar, Honey Mustard, Lite Italian or Lite Ranch.)

Cobb Salad: Grilled chicken, bacon, a hard-boiled egg, grape tomatoes, scallions, Cheddar and Bleu cheese tops crisp garden-fresh greens.  
Bob Evans Wildfire® Chicken Salad: Wildfire fried chicken, BBQ tortilla strips and corn on top of mixed greens, grape tomatoes, scallions and Cheddar cheese.  Served with Wildfire ranch dressing.
Frisco Salad: Fried chicken with shredded Cheddar cheese, bacon, grape tomatoes, and scallions over fresh mixed greens.  
Fruit & Yogurt Plate: A combination of pineapple, bananas, melon and grapes make a refreshingly light plate.  Served with low-fat strawberry yogurt.
Country Spinach Salad: Now With Tomatoes! Tender grilled chicken, bacon, a hard-boiled egg and grape tomatoes over a bed of fresh baby spinach and sprinkled with almond slivers and scallions.  Served with hot bacon dressing.  

SPECIALTY SANDWICHES
(Served with French Fries or substitute onion rings for an additional charge.)

New! Big BLT: This classic combination is loaded with six slices of bacon with lettuce and tomato.  
Turkey Bacon Melt: Slow-roasted turkey breast topped with American cheese, tomato and bacon on grilled sourdough.
Chicken Club Sandwich: A grilled or fried boneless chicken breast topped with bacon, Monterey-Jack cheese, lettuce and tomato.
Chicken sandwich without bacon and cheese.
 
Bob's BLT & E: American cheese and a fried egg give this sandwich a Bob Evans special touch.
Fish Market Haddock Sandwich: A large crispy fillet of North Atlantic haddock topped with American cheese and lettuce on a grilled sourdough. Served with tartar sauce.  
Grilled Cheese: A traditional favorite with American cheese grilled on Texas toast.
Bob Evans Pot Roast Sandwich: Tender Slow-roasted beef, carrots, grilled onions and American cheese, piled high on grilled sourdough.  
BOB EVANS CLASSICS
(Served with two freshly baked rolls)
Back! Chicken Pot Pie: Chicken and vegetables in a rich, creamy filling topped with a flaky crust.  Served with a garden salad.  
Turkey & Dressing: Slices of slow-roasted turkey breast layered on dressing and topped with gravy.  Served with two savory sides and cranberry relish.
Open-Faced Roast Beef: Fork-tender chunks of slow-roasted beef over Texas toast, smothered with beef gravy.  Served with two savory sides.  
Meat Loaf & Gravy: Freshly baked and topped with hearty beef gravy.  Served with two savory sides.  Available daily after 4 p.m., Sunday after 11 a.m.
Sirloin Steak Tips & Noodles: A half-pound of tender marinated sirloin steak tips, with grilled mushrooms and onions, on a bed of egg noodles.  Smothered in thick beef gravy and served with a garden salad.  
Country-Fried Steak: Choice beef, lightly breaded and fried, topped with thick country gravy.  Served with two savory sides.

SOUPS & COMBOS

Hearty Soups: Bowl or Cup: Classic Bean, Cheddar Baked Potato, Beef Vegetable, Sausage Chili
New! Half Sandwich Combo: A cup of soup or fresh garden salad with your choice of one of these delicious, half sandwiches: Big BLT, Pot Roast Sandwich, Turkey Bacon Melt.  
Bob Evans Pick Two Combo: Served with freshly baked rolls: Fresh Garden Salad, Loaded Baked Potato, Cup of Soup.
Soup With Sandwich Combo: Add soup to any of the Specialty Sandwiches or Burgers served with French Fries. Add a bowl. Add a cup.  

DINNER SENSATIONS
(Mouthwatering entrees finished with specialty Bob Evans Sauces.  Served with two savory sides and freshly baked rolls)

New! Salmon: Two fork-tender Atlantic salmon fillets with your choice of their Wildfire® BBQ sauce or garlic herb butter. One-piece dinner available.
New! N.Y. Strip Steak: A tender 12-oz. N.Y. Strip steak cooked-to-order. Add our special garlic herb butter for extra flavor.  
Pork Chops: Two bone-in marinated pork chops with your choice of our Wildfire BBQ sauce or garlic herb butter. One-piece dinner available.
Grilled Chicken: Two marinated boneless chicken breasts with your choice of Wildfire BBQ sauce or garlic herb butter. One-piece dinner available.  
FAMILY FAVORITES
New Fish & Chips: A golden-fried North Atlantic haddock fillet and French fries. Served with a savory side, tartar sauce and two rolls.
Grilled Chicken Stir-Fry: Grilled chicken with broccoli, sugar snap peas, carrots, onions and red cabbage tossed in a tangy stir-fry sauce and heaped over rice pilaf. Topped with scallions and served with two rolls. Vegetable Stir-Fry available.  
Spaghetti with Meatballs: Five special-recipe meatballs topped with marinara sauce and shredded Parmesan cheese on a bed of spaghetti. Served with a fresh garden salad and grilled garlic bread.
Grilled New Orleans-Style Catfish: Two tender southern catfish fillets grilled with a touch of Cajun spices. Served with two savory sides and two rolls. One-piece dinner available.  
Fried Chicken: Two tender boneless chicken breasts lightly breaded and fried. Served with two savory sides and two rolls. One-piece dinner available.
Crispy Chicken Strips: Breaded all-white-meat chicken strips served with Wildfire® BBQ sauce, two savory sides and two rolls.  
Steak Monterey: A marinated sirloin steak cooked-to-order, topped with grilled mushrooms and onions then topped with Monterey-Jack cheese. Served with two savory sides and two rolls.

BURGERS FROM THE GRILL
(Each burger is served with lettuce, tomato and pickles.  Served with French fries or substitute onion rings for an additional charge)

All-American Bacon Cheeseburger: With American or Monterey Jack
Old-Fashioned Hamburger  
Classic Cheeseburger: With American or Monterrey-Jack
SPECIALTY SIDES
(Substitute any of these sides for an additional charge. Also available a la carte)
  • Specialty Side Salad with Bacon and Cheddar Cheese
  • Thick 'n Crispy Onion Rings
  • Fresh Fruit Dish
  • Cheddar Broccoli Florets
  • Loaded Baked Potato
  • Cup of Hearty Soup

SAVORY SIDES
(Substitute any of these sides at no additional charge.  Also available a la carte)

  • Broccoli Florets
  • Baked Potato
  • Cottage Cheese
  • Grilled Beans with Ham
  • Homestyle Mashed Potatoes with Gravy
  • Fresh Coleslaw
  • Glazed Baby Carrots
  • Bread & Celery Dressing
  • Fresh Garden Salad
  • Grilled Garden Vegetables
  • Home Fries
  • Applesauce
  • Buttered Sweet Corn
  • Rice Pilaf
  • French Fries

BREAKFAST - Served All Day

FARM-FRESH EGGS
(A great breakfast starts with their farm-fresh Grade A eggs cooked-to-order.  Substitute Egg Beaters® in any combination for an additional charge)
Rise & Shine: Two eggs with your choice of breakfast meat and home fries.  Served with two biscuits.
Protein Lover's™ Breakfast: Three eggs served with your choice of breakfast meat.  With just three grams of carbs.  
Protein Lover's Plus: For bigger appetites. Three eggs and your choice of two breakfast meats.  With just three grams of carbs.
Daybreak: Two eggs, your choice of breakfast meat and two biscuits.  
Sunrise: Two eggs with home fries.  Served with two biscuits.
Early Riser: Two eggs with two biscuits.  
Crack of Dawn: Two eggs with two buttermilk hotcakes and your choice of breakfast meats.
Farmer's Breakfast: Two eggs, home fries, your choice of breakfast meat and two buttermilk hotcakes.  Add fruit topping for an additional charge.
HEARTY BREAKFASTS
(Each of their breakfasts starts with the finest ingredients, like farm-fresh Grade A eggs cooked-to-order)
Homestead Breakfast: Two eggs, your choice of breakfast meat, a cup of Bob Evans® Sausage gravy and home fries.  Served with two biscuits.
Harvest Fresh Breakfast: Their Farm Fresh Breakfast has a new name.  Three eggs, your choice of two breakfast meats, home fries and two buttermilk hotcakes.  
Pot Roast Hash: Slow-roasted beef layered on home fries and topped with two eggs, shredded Cheddar cheese and scallions.  Served with two biscuits.
Eggs Benedict: An English muffin topped with Canadian bacon, two eggs and creamy hollandaise sauce.  Served with home fries.  Available weekdays until 11 a.m., weekends until 2 p.m.  
Country Biscuit Breakfast: A biscuit split, topped with an egg, crumbled sausage, country gravy and Cheddar cheese.  Served with home fries.
Sirloin Steak & Eggs: A sirloin steak cooked-to-order, served with two eggs, home fries and two biscuits.  
Sunshine Skillet®: An open-faced omelette with crumbled Bob Evans Sausage and home fries, covered in gravy and Cheddar cheese.
Bob Evans Sausage Gravy Breakfast: A bowl of Bob Evans Sausage gravy.  Served with home fries and two biscuits.  
OMELETTES
(Served with home fries and two biscuits.  You may substitute Egg Beaters® in any omelette for an additional charge)
Farmer's Market: Ham, sausage, bacon, Monterrey-Jack cheese, mushrooms and garden vegetables.  Topped with hollandaise sauce.
Southwestern Chicken: Grilled chicken and Monterrey-Jack cheese with onions, green peppers, mushrooms and carrots.  Topped with ranchero picante sauce and sour cream.  
Western: Ham, Cheddar cheese, onions and green peppers.
Ham & Cheese  
Bob Evans Sausage & Cheese

HOT OFF THE GRIDDLE
(Butter and sugar-free syrup are available upon request)

New! Stuffed French Toast: Three slices of cinnamon-battered French toast with vanilla cream cheese and your choice of topping. Finished with powdered sugar and whipped topping.
  • Raspberry or Roasted Apple Fruit Topping
  • Maple Syrup
Add Bob Evans famous sausage patties, links or bacon.
Hotcakes: A stack of three golden-brown hotcakes.  
  • Classic Buttermilk
  • Plump Blueberry
 
Add Bob Evans famous sausage patties, links or bacon.  
Hotcakes & Eggs: A stack of three hotcakes with two eggs cooked-to-order.
  • Classic Buttermilk
  • Plump Blueberry
Add Bob Evans famous sausage patties, links or bacon.
Belgian Waffle: Available daily until 2 p.m.  
Add Bob Evans famous sausage patties, links or bacon.  
French Toast: Three thick slices of cinnamon-battered French toast. 
Add Bob Evans famous sausage patties, links or bacon.
Sweet Fruit Toppings: Add to any griddle combination for an additional charge.
  • New! Roasted Apple
  • New: Raspberry

SPECIALTY BREADS

Freshly Baked Banana Nut Bread or Seasonal Bread: Ask for today's seasonal selection.
Sweet Cinnamon Swirl: Topped with their buttercream frosting.  
Toast & Smuckers® Jelly: No sugar added Blackberry Spread available.
English Muffin  
Bob Evans Freshly Baked Biscuits or Dinner Rolls

A LA CARTE

Breakfast Meats: Choose One:
  • Bob Evans Sausage Links
  • Thick-Sliced Bacon
  • Canadian Bacon
  • Bob Evans Sausage Patties
  • Smoked Ham
  • Bob Evans Country Lite™ Sausage
Quaker® Grits: Cup - Available weekdays until 11 a.m., weekends until 2 p.m.  
Quaker® Oatmeal: Bowl - Available weekdays until 11 a.m., weekends until 2 p.m.
Seasonal Fresh Fruit: Side Dish  
Seasonal Fresh Fruit: Cup
Low-Fat Strawberry Yogurt: Side Dish

BEVERAGES

Juice: (Tomato, orange or cranberry grape)
Milk: (1% chocolate or 2% white)  
New! Raspberry Iced Tea and Lemonade
Strawberry Iced Tea and Lemonade  
Fresh-Brewed Iced Tea
Ice-cold Lemonade  
Fresh-brewed Coffee: (regular or decaffeinated)
Hot Tea: (regular or decaffeinated)  
Hot Chocolate
Soft Drinks: Coca Cola, Diet Coke, Sprite or Barqs Root Beer  

NEW! LOW-CARB & LIGHTER FARE
(If you're watching carbs or counting fat grams, here are some of their
great-tasting favorites that are lower in carbohydrates or lighter fare)

LOW-CARB CHOICES

Protein Lover's™ Breakfast: Three eggs cooked-to-order and your choice of breakfast meat. 3g carbs
Protein Lover's Plus: Three eggs cooked-to-order and your choice of two breakfast meats. 3g carbs  
Sausage & Cheese Omelette: Order without home fries and bread or substitute your choice of breakfast meat in place of home fries and bread.  Omelette only 3g carbs
With breakfast meat 3g carbs
Cobb Salad: 14g carbs - Buttermilk Ranch Dressing (1.5 oz) 1g carbs, Lite Ranch Dressing (1.5 oz) 2g carbs, Bleu Cheese Dressing (1.5 oz) 3g carbs.  
Grilled Chicken: two-piece plain 0g carbs*
Salmon: Two-piece plain 0g carbs*  
Choose two low-carb sides  
Pork Chops: Two-piece plain 4g carbs*
Choose two low-carb sides

LOW-CARB SIDES
(Also available a la carte, additional charge for specialty side salad)

Fresh Garden Salad: (no croutons) 5g carbs
Broccoli Florets: 8g carbs  
Green Beans with Ham: 8g carbs
Specialty Side Salad: (no croutons) with bacon and Cheddar cheese - 5g carbs  

LIGHTER FARE CHOICES

Quaker® Oatmeal: Bowl 1g fat - Available weekdays until 11 a.m., weekends until 2 p.m.
Fruit & Yogurt Plate - 2g fat  
Grilled Chicken Sandwich: Order on a un-grilled bun 12g fat - TIP: Substitute a garden salad in place of French Fries.
Bob Evans Pick Two Combo: Served with freshly baked rolls.  Choose from:
  • Baked Potato (plain) 0g fat
  • Cup of Classic Bean Soup  3g fat

Lite Italian Dressing (1.5 oz.) 7g fat
Lite Ranch Dressing (1.5 oz.) 10g fat
Dinner Roll 5g fat

  • Fresh Garden Salad (no croutons) 0g fat
  • Cup of beef Vegetable Soup  5g fat
Turkey Breast: 
Two slices 0g fat
Served with a baked potato and two lighter sides.
Grilled Chicken:  
Two-piece plain 20g fat*  
Choose two lighter fait sides  
One-piece plain 10g fat  
Vegetable Stir-Fry:  7g fat

LIGHTER FARE SIDES
(Also available a la carte, additional charge for fresh fruit dish)

  • Baked Potato: (plain) 0g fat
  • Fresh Garden Salad (no croutons)  0g fat 
  • Green Beans with Ham  3g fat
  • Rice Pilaf  4g fat
  • Broccoli Florets  1g fat
  • Fresh Fruit Dish  1g fat

CARB-CUTTING TIPS

  • Skip the Bread!
  • Substitute grilled chicken for fried chicken in any salad,
  • Use Buttermilk Ranch, Bleu Cheese or Lite Ranch salad dressing.

CARB-CUTTING TIPS

  • Hold the margarine on bread and potatoes!
  • Substitute fresh fruit dish for home fries in egg combinations for an additional charge.
  • Substitute a garden salad for French Fries.
Due to portion size, product preparation and substitution of ingredients, actual fat and carbohydrate values may vary.
*Carbohydrate and fat values do not include onion ring garnishment.
FAMILY SIZE MEALS
(Enjoy the kind of food you'd cook if you only had time. Simply pick your favorite Bob Evans Meals)
CLASSICS
(Serves 2-3. Available a la carte, with one side and bread or with two sides and bread)
Pork Chops
Roast Beef  
Turkey & Dressing
Meat Loaf:  available daily after 4 p.m., Sunday after 11 a.m.  
Country-Fried Steak
New Orleans-Style Catfish Fillets  
Chicken Breasts: (6) Grilled or Fried
Chicken Strips: (12)
PASTA
(Serves 2-3.  Available a la carte or with one side and bread)
Sirloin Steak Tips & Noodles
Spaghetti with Meatballs  

STIR-FRY
(Serves 2-3. Available a la carte or with bread only)

Chicken
Vegetable
OTHER FAMILY FAVORITES
Sausage Gravy
Soups: (quart)  
Breads: (1/2 dozen, dozen)
Specialty Breads: (loaf)  
Cinnamon Swirl: (1/2 dozen)
SAVORY SIDES
(Available by the quart)
  • Broccoli Florets!
  • Home Fries
  • Grilled Garden Vegetables
  • Homestyle Mashed Potatoes with Gravy
  • Applesauce
  • Buttered Sweet Corn
  • French Fries
  • Glazed Baby Carrots
  • Fresh Garden Salad
  • Grilled Garden Vegetables
  • Cottage Cheese
  • Green Beans with Ham
  • Rice Pilaf
  • Fresh Coleslaw
  • Bread & Celery Dressing
  • Baked Potato (3)
DESSERTS
(Bring a delightful finish to your meal with an indulgent dessert. Whole pies, cakes and cobblers are also available to go)
New! Oregon Berry Deep Dish Cobbler: Their award-winning cobbler! A luscious combination of sweet strawberries, raspberries, blackberries and blueberries served warm in a light, flaky crust.  Make it extra special with a scoop of creamy vanilla ice cream!
Fall Harvest Pumpkin Pie: A traditional fall favorite with a hint of cinnamon and nutmeg, served warm and finished with whipped topping.  Get it before it's gone!  
Apple Dumpling Pie:  Whole, succulent apples are combined with a diced-apple filling in a flaky crust.  Topped with caramel sauce and served warm, this all-American delight is perfect for any occasion.
Country Apple Pie: (no sugar added) - Enjoy all the traditional taste without all the sugar!  Natural fruit juices make this apple pie as sweet as it can be.  Served warm in a flaky crust.  Sweetened with Aspartame.  
Coconut Cream Pie: Creamy coconut filling with whipped topping and toasted coconut.  A classic cream pie with their own special touch.
Reese's Peanut Butter Cup Pie: Everyone's favorite peanut butter-and-chocolate combination blended into a rich, creamy peanut butter filling covered with whipped topping and crumbled Reese's® Peanut Butter Cups.  
Hershey's Hot Fudge Cake: Chocolate lovers, here's your fix.  Enjoy moist layers of rich chocolate cake with a decadent chocolate mousse center.  Served warm with chocolate fudge and whipped topping.
Reese's Peanut Butter Cup Sundae: Three scoops of creamy vanilla ice cream between layers of rich chocolate fudge sauce and crumbled with Reese's® Peanut Butter Cups, covered with whipped topping and finished with a miniature Reese's Peanut Butter Cup.
Chocolate Fudge Sundae:  Rich layers of chocolate fudge sauce with three scoops of vanilla ice cream finished with creamy whipped topping and a cherry.  Just like the good old days.
Notice: Consuming raw or undercooked meats, poultry. seafood or eggs may increase your risk of foodborne illness.

Bob Evans Restaurant - Parkway - Pigeon Forge, TN  37863  (865) 428-6852
Latitude: TBA ~ Longitude: TBA ~ Elevation: TBA
Please Tell Them You Found Them On DiscoverTheSmokies! :)

JOHN 21:19 This spake he, signifying by what death he should glorify God. And when he had spoken this, he saith unto him, Follow me.

ADVERTISING INFO

 
 

ABOUT US | ACCOMMODATIONS | ARTS & CRAFTS ATTRACTIONS | BACK ROADS | COUPONS | DINING | EVENTS | GAMES | GOD'S STUFF
 
 MISC. | NATIONAL PARK | NEWS | OUTDOOR FUN | REAL ESTATE | SEASONAL | SHOPPING | VIRTUAL TOURS | WEATHER | WEDDINGS | WILDLIFE

DiscoverTheSmokies.com Is An Online News Service Which Operates   in  Conjunction With The 1st Amendments' Freedom Of The Press!
All product and company names are trademarks or registered trademarks of their respective companies
. Any reproduction or other use of these contents without the expressed written consent of Father And Son Marketing is prohibited. Restriction of Liability: Father And Son Marketing  makes no claims, promises or guarantees about the accuracy, completeness, or adequacy of the contents of this website and expressly disclaims liability for errors and omissions in the contents of this website. No warranty of any kind, implied, expressed or statutory, including but not limited to the warranties of non-infringement of third party rights, title, merchantability, fitness for a particular purpose and freedom from computer virus, is given with respect to the contents of this website or its hyperlinks to other Internet resources.

(c) Copyright 2003 Father & Son Marketing Last Modified : 09/01/14 02:15 AM