| Spinach Artichoke Dip:
Served with stone-ground white corn tortilla chips and sour cream |
$ 7.99 |
| Ahi
Tuna Wonton Stack: Pepper encrusted Sashimi grade Ahi tuna,
lightly seared and sliced thin, stacked high on crispy wontons
with cucumbers, soy ginger glaze, Wasabi and pickled ginger |
$
9.99 |
| Cajun
Egg Rolls: Three crispy egg rolls with Cajun chicken, black
beans, corn, onions, peppers and cheddar cheese, with avocado
ranch dipping sauce |
$
7.99 |
| Mozzarella
Sticks: Lightly fried mozzarella cheese with a tangy marinara
dipping sauce |
$
6.99 |
| Fried Green
Tomatoes: Grainger County green tomato slices, breaded and fried
golden, layered with goat cheese, fresh spinach and drizzled
with a balsamic vinaigrette. Served with stone ground mustard
sauce for dipping |
$
6.99 |
| Sweet
& Spicy Shrimp: Tender breaded rock shrimp lightly fried and
tossed in a spicy garlic and sweet chili sauce |
$
9.99 |
| BullFish
Onion Rings: Onion rings, thick cut, battered and fried golden,
served with jalapeno ranch dressing |
$
7.99 |
| Cornmeal
Crusted Oysters: Apalachicola oysters dusted with cornmeal, then
fried crisp, served with Remoulade sauce |
$
9.99 |
| Soup
Of The Day (Cup) |
$
3.49 |
| Soup
Of The Day (Bowl) |
$
4.79 |
|
SIGNATURE
SALADS
ALL Prices & Data
Subject To Change Without Notice |
|
Our signature salad dressings: Bullfish Honey Vinaigrette, Warm
Bacon Vinaigrette, Sweet Honey Mustard, Balsamic Vinaigrette,
Ranch, Bleu Cheese and Thousand Island |
| Crispy
Chicken Salad: Crispy hand breaded chicken tenders over mixed
greens with Roma tomatoes, chopped eggs, cheddar and Monterey Jack
cheeses, red onions and applewood smoked bacon, accompanied by
sweet honey mustard dressing |
$10.99 |
| Black
& Bleu Salad: 6 oz. blackened sirloin steak cooked to your
liking and served over fresh mixed greens with sweet Roma
tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun
fried onions. Served with our homemade bleu cheese dressing |
$12.99 |
| House
Caesar Salad |
$
4.99 |
| Bullfish
Strawberry Salad: Tender grilled chicken breast, sliced thin and
served over fresh farmers market greens with strawberries,
caramelized pecans and bleu cheese crumbles accompanied by honey
vinaigrette |
$10.99 |
| Ahi
Tuna Salad: Sashimi grade Ahi tuna, encrusted with fresh black
pepper, lightly seared and sliced thin, served over mixed field
greens tossed with cilantro ginger vinaigrette, red onions,
carrots, mandarin oranges and crunch Asian noodles |
$11.99 |
| House Salad: Fresh
mixed greens with grape tomatoes, cucumbers, chopped eggs,
applewood smoked bacon, cheddar and Monterey Jack Cheeses,
croutons and toasted almonds |
$ 4.99 |
|
Steaks &
Chops
Steaks and chops are served
with a House or Caesar salad and a delicious side item of your
choice
ALL Prices & Data
Subject To Change Without Notice |
| BullFish
Sirloin 10 oz.: Premium top choice sirloin aged to perfection and
grilled just the way you like it |
$16.99 |
| Rib Eye Steak 12 oz.:
A flavorful cut, richly marbled and grilled to your liking |
$19.99 |
| Filet
Mignon Medallions: Two 4 oz center-cut filet medallions each
topped with a unique sauce-Shitake Mushroom Demi-Glace and a Blue
Crabmeat Bearnaise |
$21.99 |
| Filet
Mignon: Hickory grilled center cut filet. Tender and juicy, the
way it should be 9 oz. |
$23.99 |
| Filet
Mignon: Hickory grilled center cut filet. Tender and juicy, the
way it should be 6 oz. |
$19.99 |
| New York Strip 14 oz.:
Grand Champion, bone-in, aged strip steak charcoal grilled to your
liking |
$21.99 |
| Wild
Turkey Marinated Pork Chops: Twin boneless center-cut pork chops,
marinated in our signature Wild Turkey marinade then grilled to
perfection |
$16.99 |
| Herb
Encrusted Prime Rib: 16oz Slow roasted, tender prime rib
served with au jus and with creamy horseradish sauce (Available
after 4PM) |
$22.99 |
| Herb
Encrusted Prime Rib: 12oz Slow roasted, tender prime rib
served with au jus and with creamy horseradish sauce (Available
after 4PM) |
$19.99 |
| Herb
Encrusted Prime Rib: 8oz Slow roasted, tender prime rib
served with au jus and with creamy horseradish sauce (Available
after 4PM) |
$16.99 |
| Filet
Mignon & Gulf Shrimp: 6oz center cut filet cooked to
perfection, paired with four grilled jumbo Gulf shrimp on a bed of
wild mushroom rice pilaf |
$26.99 |
|
Fresh Grilled
Catch
Fresh catch selections are
served with a House or Caesar salad and a delicious side item of
your choice. Selections are grilled and topped with your choice of
sauce
Citrus & Roasted Tomato, Lemon Butter, Golden Pineapple Salsa,
Roasted Red Pepper Cream Sauce
ALL Prices & Data Subject To Change Without Notice |
| Atlantic
Salmon |
$17.99 |
| Swordfish |
$18.99 |
| Mahi
Mahi |
$18.99 |
| Jumbo
Gulf Shrimp |
$17.99 |
| Ahi
Tuna |
$18.99 |
| Tilapia |
$15.99 |
| Rainbow
Trout |
$16.99 |
|
SIGNATURE
DISHES
Add a House or Caesar salad
to any Signature Dish or sandwich for $ 2.99
ALL Prices & Data
Subject To Change Without Notice |
| BullFish
Chicken Pasta: Marinated grilled chicken breast, mushrooms,
spinach, sun-dried tomatoes and broccoli florets, sautéed with
penne pasta in a light white wine cream sauce |
$13.99 |
| Parmesan
Crusted Grouper: Fresh Grouper coated with parmesan bread crumbs,
lightly fried then topped with roasted red pepper cream sauce.
Served with white cheddar mashed potatoes and steamed broccoli |
$16.99 |
| Meatloaf
Stack: A hearty portion of our homestyle meatloaf stacked and
smothered with a wild mushroom gravy and topped with tobacco
onions. Served with white cheddar mashed potatoes and steamed
broccoli |
$14.99 |
| Southern
Fried Chicken Tenders: Hand breaded, marinated chicken tenders
fried crisp and golden, served with honey mustard and barbeque
sauce for dipping. Served with shoestring fries and homemade Cole
slaw |
$12.99 |
| Low
Country Shrimp and Grits: Rock shrimp sautéed with garlic,
mushrooms, bacon, fresh baby spinach and scallions over creamy
Bullfish cheese grits |
$14.99 |
| BullFish
Fish 'N Chips: Lightly breaded and fried golden brown served with
French fries, cole slaw and homemade remoulade sauce |
$13.99 |
| BullFish
Baby Back Ribs: Slowly grilled to perfection over hickory wood
coals, then lightly basted with our tangy barbeque sauce paired
with shoestring fries and homemade Cole slaw (Full Rack) |
$19.99 |
| BullFish
Baby Back Ribs: Slowly grilled to perfection over hickory wood
coals, then lightly basted with our tangy barbeque sauce paired
with shoestring fries and homemade Cole Slaw (Half Rack) |
$15.99 |
| Chicken
Florentine: Grilled 8 oz marinated chicken breast, capped with
creamy spinach sauce and freshly grated parmesan cheese, served
with white cheddar mashed potatoes and steamed broccoli |
$14.99 |
| Blackened
Tilapia Orleans: Fresh tilapia fillet blackened in a mild Cajun
spice then topped with crab, shrimp, roasted corn and red pepper
in a sherry cream sauce Served with wild rice pilaf and steamed
broccoli |
$16.99 |
| New
Orleans Shrimp Pasta: Spicy Gulf shrimp, Andouille sausage, bell
peppers, red onions and mushrooms, sautéed with penne pasta in a
light Cajun cream sauce |
$14.99 |
|
SANDWICHES
ALL Prices & Data
Subject To Change Without Notice |
| BullFish
Crab Cake Sandwich: A large house-made lump Blue Crab cake on a
fresh baked roll with lettuce, tomato and Remoulade sauce |
$10.99 |
| Grouper
Po'Boy: Golden fried fresh Florida grouper on a toasted hoagie
with Remoulade sauce, leaf lettuce and sliced tomatoes |
$10.99 |
| BullFish
Steak Sandwich: Grilled, marinated sirloin steak with caramelized
onions, topped with melted Swiss cheese, on a toasted hoagie bun
with lettuce and tomato |
$11.99 |
| Tennessee
Jack Grill: Grilled double chicken breast, basted with Bullfish
barbeque sauce, then finished with melted Pepper Jack cheese,
Applewood smoked bacon, lettuce, tomato and onion on a toasted
Kaiser bun |
$
9.99 |
| Black
Angus Cheeseburger: 10 oz Grand Champion Angus burger, grilled and
stacked high with leaf lettuce, tomato, pickles and Cajun fried
onion rings with your choice of cheddar, pepper jack, American or
Swiss cheese (Add applewood smoked bacon for $ .50) |
$9.99 |
|
SIDES
ALL Prices & Data
Subject To Change Without Notice |
| BullFish
Cheese Grits |
| Creamy
Cole Slaw |
| Steamed
Broccoli |
| White
Cheddar Mashed Potatoes |
| Shoestring
Fries |
| Pecan
Brittle Sweet Potatoes |
| Steamed
Asparagus (Add 1.99) |
| Baked
Potato (After 5 P.M.) Loaded add .99 |
|
DESSERTS
Our desserts are made
from scratch using only the freshest and finest ingredients
available
ALL Prices & Data
Subject To Change Without Notice |
| Chocolate
Dream: Two decadent layers of rich, dark chocolate cake with a
creamy chocolate mousse center, topped with a velvety warm
chocolate sauce. A true chocolate lover's dream |
$
5.99 |
| Funnel
Cake Apple Stack: Deep fried funnel cake drizzled with fresh baked
cinnamon Fuji apples, topped with vanilla Haagen Dazs ice cream
and warm caramel sauce |
$
5.99 |
| Two Layer Key Lime
Pie: Our twist on the classic. One layer of traditional custard
key lime pie topped with a layer of whipped key lime cream cheese
in a deep dish hand crafted graham cracker crust, finished with
homemade whipped cream and fresh toasted coconut |
$ 5.99 |
| New
York Cheese Cake: The most indulgent cheesecake, made entirely
from scratch with the freshest ingredients for a smooth and creamy
un-paralleled experience. Topped with fresh raspberries or warm
chocolate sauce |
$
5.99 |
| Colossal
Carrot Cake: Rich, moist and delicious homemade carrot cake with
cream cheese icing |
$
6.99 |
| Coconut
Cream Pie: A house specialty A deep dish graham cracker pecan
crust filled with homemade coconut custard piled high with a rich
vanilla cream and fresh toasted coconut |
$
5.99 |
