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BULLFISH GRILL PIGEON FORGE TN

(Compiled by DiscoverTheSmokies.com Not Affiliated With Bullfish Grill Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)
Bullfish Grill Pigeon Forge TN
(Photo Last Updated Wednesday - January 9th, 2008)
Voted Best New Restaurant In The Smokies!
     At Bullfish, we specialize in our namesake - delicious, hand-cut steaks and fresh seafood.  Bullfish proudly serves hand-cut Grand Champion Angus Beef.  All of our food is made from scratch using only the best ingredients.  Our seafood is flown in every day, offering you the freshest selections available.  Enjoy yourselves and eat hearty.  No bull, just great food.  
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BULLFISH GRILL MENU
2441 Parkway - Pigeon Forge, TN 37863-3228 (865) 868-1000 / FAX: (865) 868-1004
Intersection of Parkway an Teaster Lane

(Compiled by DiscoverTheSmokies.com On 06/13/2009 Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data Subject To Change Without Notice)

SMALL PLATES
ALL Prices & Data Subject To Change Without Notice

Spinach Artichoke Dip: Served with stone-ground white corn tortilla chips and sour cream $ 7.99
Ahi Tuna Wonton Stack: Pepper encrusted Sashimi grade Ahi tuna, lightly seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze, Wasabi and pickled ginger $ 9.99
Cajun Egg Rolls: Three crispy egg rolls with Cajun chicken, black beans, corn, onions, peppers and cheddar cheese, with avocado ranch dipping sauce $ 7.99
Mozzarella Sticks: Lightly fried mozzarella cheese with a tangy marinara dipping sauce $ 6.99
Fried Green Tomatoes: Grainger County green tomato slices, breaded and fried golden, layered with goat cheese, fresh spinach and drizzled with a balsamic vinaigrette. Served with stone ground mustard sauce for dipping $ 6.99
Sweet & Spicy Shrimp: Tender breaded rock shrimp lightly fried and tossed in a spicy garlic and sweet chili sauce $ 9.99
BullFish Onion Rings: Onion rings, thick cut, battered and fried golden, served with jalapeno ranch dressing $ 7.99
Cornmeal Crusted Oysters: Apalachicola oysters dusted with cornmeal, then fried crisp, served with Remoulade sauce $ 9.99
Soup Of The Day (Cup) $ 3.49
Soup Of The Day (Bowl) $ 4.79

SIGNATURE SALADS
ALL Prices & Data Subject To Change Without Notice

     Our signature salad dressings: Bullfish Honey Vinaigrette, Warm Bacon Vinaigrette, Sweet Honey Mustard, Balsamic Vinaigrette, Ranch, Bleu Cheese and Thousand Island
Crispy Chicken Salad: Crispy hand breaded chicken tenders over mixed greens with Roma tomatoes, chopped eggs, cheddar and Monterey Jack cheeses, red onions and applewood smoked bacon, accompanied by sweet honey mustard dressing $10.99
Black & Bleu Salad: 6 oz. blackened sirloin steak cooked to your liking and served over fresh mixed greens with sweet Roma tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Served with our homemade bleu cheese dressing $12.99
House Caesar Salad $ 4.99
Bullfish Strawberry Salad: Tender grilled chicken breast, sliced thin and served over fresh farmers market greens with strawberries, caramelized pecans and bleu cheese crumbles accompanied by honey vinaigrette $10.99
Ahi Tuna Salad: Sashimi grade Ahi tuna, encrusted with fresh black pepper, lightly seared and sliced thin, served over mixed field greens tossed with cilantro ginger vinaigrette, red onions, carrots, mandarin oranges and crunch Asian noodles $11.99
House Salad: Fresh mixed greens with grape tomatoes, cucumbers, chopped eggs, applewood smoked bacon, cheddar and Monterey Jack Cheeses, croutons and toasted almonds $ 4.99

Steaks & Chops
Steaks and chops are served with a House or Caesar salad and a delicious side item of your choice
ALL Prices & Data Subject To Change Without Notice

BullFish Sirloin 10 oz.: Premium top choice sirloin aged to perfection and grilled just the way you like it $16.99
Rib Eye Steak 12 oz.: A flavorful cut, richly marbled and grilled to your liking $19.99
Filet Mignon Medallions: Two 4 oz center-cut filet medallions each topped with a unique sauce-Shitake Mushroom Demi-Glace and a Blue Crabmeat Bearnaise $21.99
Filet Mignon: Hickory grilled center cut filet. Tender and juicy, the way it should be 9 oz. $23.99
Filet Mignon: Hickory grilled center cut filet. Tender and juicy, the way it should be 6 oz. $19.99
New York Strip 14 oz.: Grand Champion, bone-in, aged strip steak charcoal grilled to your liking $21.99
Wild Turkey Marinated Pork Chops: Twin boneless center-cut pork chops, marinated in our signature Wild Turkey marinade then grilled to perfection $16.99
Herb Encrusted Prime Rib: 16oz  Slow roasted, tender prime rib served with au jus and with creamy horseradish sauce (Available after 4PM) $22.99
Herb Encrusted Prime Rib: 12oz  Slow roasted, tender prime rib served with au jus and with creamy horseradish sauce (Available after 4PM) $19.99
Herb Encrusted Prime Rib: 8oz  Slow roasted, tender prime rib served with au jus and with creamy horseradish sauce (Available after 4PM) $16.99
Filet Mignon & Gulf Shrimp: 6oz center cut filet cooked to perfection, paired with four grilled jumbo Gulf shrimp on a bed of wild mushroom rice pilaf $26.99

Fresh Grilled Catch
Fresh catch selections are served with a House or Caesar salad and a delicious side item of your choice. Selections are grilled and topped with your choice of sauce
Citrus & Roasted Tomato, Lemon Butter, Golden Pineapple Salsa, Roasted Red Pepper Cream Sauce

ALL Prices & Data Subject To Change Without Notice

Atlantic Salmon $17.99
Swordfish $18.99
Mahi Mahi $18.99
Jumbo Gulf Shrimp $17.99
Ahi Tuna $18.99
Tilapia $15.99
Rainbow Trout $16.99

SIGNATURE DISHES
Add a House or Caesar salad to any Signature Dish or sandwich for $ 2.99
ALL Prices & Data Subject To Change Without Notice

BullFish Chicken Pasta: Marinated grilled chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce $13.99
Parmesan Crusted Grouper: Fresh Grouper coated with parmesan bread crumbs, lightly fried then topped with roasted red pepper cream sauce. Served with white cheddar mashed potatoes and steamed broccoli $16.99
Meatloaf Stack: A hearty portion of our homestyle meatloaf stacked and smothered with a wild mushroom gravy and topped with tobacco onions. Served with white cheddar mashed potatoes and steamed broccoli $14.99
Southern Fried Chicken Tenders: Hand breaded, marinated chicken tenders fried crisp and golden, served with honey mustard and barbeque sauce for dipping. Served with shoestring fries and homemade Cole slaw $12.99
Low Country Shrimp and Grits: Rock shrimp sautéed with garlic, mushrooms, bacon, fresh baby spinach and scallions over creamy Bullfish cheese grits $14.99
BullFish Fish 'N Chips: Lightly breaded and fried golden brown served with French fries, cole slaw and homemade remoulade sauce $13.99
BullFish Baby Back Ribs: Slowly grilled to perfection over hickory wood coals, then lightly basted with our tangy barbeque sauce paired with shoestring fries and homemade Cole slaw (Full Rack) $19.99
BullFish Baby Back Ribs: Slowly grilled to perfection over hickory wood coals, then lightly basted with our tangy barbeque sauce paired with shoestring fries and homemade Cole Slaw (Half Rack) $15.99
Chicken Florentine: Grilled 8 oz marinated chicken breast, capped with creamy spinach sauce and freshly grated parmesan cheese, served with white cheddar mashed potatoes and steamed broccoli $14.99
Blackened Tilapia Orleans: Fresh tilapia fillet blackened in a mild Cajun spice then topped with crab, shrimp, roasted corn and red pepper in a sherry cream sauce Served with wild rice pilaf and steamed broccoli $16.99
New Orleans Shrimp Pasta: Spicy Gulf shrimp, Andouille sausage, bell peppers, red onions and mushrooms, sautéed with penne pasta in a light Cajun cream sauce $14.99

SANDWICHES
ALL Prices & Data Subject To Change Without Notice

BullFish Crab Cake Sandwich: A large house-made lump Blue Crab cake on a fresh baked roll with lettuce, tomato and Remoulade sauce $10.99
Grouper Po'Boy: Golden fried fresh Florida grouper on a toasted hoagie with Remoulade sauce, leaf lettuce and sliced tomatoes $10.99
BullFish Steak Sandwich: Grilled, marinated sirloin steak with caramelized onions, topped with melted Swiss cheese, on a toasted hoagie bun with lettuce and tomato $11.99
Tennessee Jack Grill: Grilled double chicken breast, basted with Bullfish barbeque sauce, then finished with melted Pepper Jack cheese, Applewood smoked bacon, lettuce, tomato and onion on a toasted Kaiser bun $ 9.99
Black Angus Cheeseburger: 10 oz Grand Champion Angus burger, grilled and stacked high with leaf lettuce, tomato, pickles and Cajun fried onion rings with your choice of cheddar, pepper jack, American or Swiss cheese  (Add applewood smoked bacon for $ .50) $9.99

SIDES
ALL Prices & Data Subject To Change Without Notice

BullFish Cheese Grits
Creamy Cole Slaw
Steamed Broccoli
White Cheddar Mashed Potatoes
Shoestring Fries
Pecan Brittle Sweet Potatoes
Steamed Asparagus  (Add 1.99)
Baked Potato (After 5 P.M.) Loaded add .99

DESSERTS
Our desserts are made from scratch using only the freshest and finest ingredients available
ALL Prices & Data Subject To Change Without Notice

Chocolate Dream: Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center, topped with a velvety warm chocolate sauce. A true chocolate lover's dream $ 5.99
Funnel Cake Apple Stack: Deep fried funnel cake drizzled with fresh baked cinnamon Fuji apples, topped with vanilla Haagen Dazs ice cream and warm caramel sauce $ 5.99
Two Layer Key Lime Pie: Our twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish hand crafted graham cracker crust, finished with homemade whipped cream and fresh toasted coconut $ 5.99
New York Cheese Cake: The most indulgent cheesecake, made entirely from scratch with the freshest ingredients for a smooth and creamy un-paralleled experience. Topped with fresh raspberries or warm chocolate sauce $ 5.99
Colossal Carrot Cake: Rich, moist and delicious homemade carrot cake with cream cheese icing $ 6.99
Coconut Cream Pie: A house specialty A deep dish graham cracker pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut $ 5.99
Approximate Distance To Or From Starting & Ending Points
On The GREAT SMOKY MOUNTAINS PARKWAY:
Sugarlands Welcome Center (Gatlinburg / National Park)
& I-40 At Exit 407
(Reset Your Odometer At EITHER Point When Starting On The Great Smoky Mountains Parkway)
Sugarlands Welcome Center (Gatlinburg / Ntl Park): 11.42 Miles I-40 / Exit 407 (Kodak / Sevierville): 12.67 Miles
Bullfish Grill 
2441 Parkway (Teaster Crossing) - Pigeon Forge, TN 37863-3228 (865) 868-1000 / FAX: (865) 868-1004
Latitude: N35° 48.6494' ~ Longitude: W83° 34.6382'
Please Tell Them You Found Them On DiscoverTheSmokies! :)
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