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FLYING HORSE
GRILL PIGEON FORGE TN
2485 Parkway - Pigeon Forge, TN 37863 (865) 428 - 7561
(Compiled by DiscoverTheSmokies.com On 04/02/08
Not Affiliated With Any Restaurant Whatsoever )
This Is A  Preliminary
Menu To Give Everyone A Close Idea
On The Finished Menu
(For Travel Planning Use Only, ALL
Data subject to change without notice) |
|
STARTERS |
| Hot Spinach
Artichoke Dip: Served with warm tortilla chips |
$ 7.99 |
| Stuffed Potato Skins: Crisp
Potato Skins stuffed with melted Pepper Jack cheese |
$ 7.49 |
| Fried
Mushrooms |
$ 6.99 |
| Zucchini
Stixs |
$ 6.99 |
| FHG Fried
Cheese: Fried Chevre with a basil pablono glaze and a Peach & Mango
salsa |
$ 6.99 |
| Buffalo
Wings: 1 LB of wings basted in our signature hot sauce with celery and
Blue Cheese |
$ 8.99 |
| Asis Pot
Stickers; Dumplings filled with pork, garlic and ginger served with our
Asian dipping sauce |
$ 7.99 |
| Crabcake
Sliders: All lump meat Crabcakes served with Dill Tartar sauce between
Four Mini burger buns |
$ 8.99 |
| Tsunami
Shrimp: Fresh Gulf Shrimp lightly battered then fried, tossed in a sweet
Asian sauce and served in a crispy wonton bowl and garnished with almonds,
red pepper and green onion |
$ 9.99 |
|
SALADS
Homemade Dressings: Buttermilk
Ranch, Sweet Honey Mustard, Creamy Blue Cheese, Balsamic Vinaigrette &
Sweet Italian Vinaigrette |
| House
Salad: Mixed Field Greens, Tomatoes, Cucumbers, Shredded Cheese, Bacon and
crisp Potato Sticks |
$ 4.99 |
| Traditional
Caesar Salad: Crisp Romaine Heart, Shredded Parmesan and Romano cheeses
and Caesar Dressing |
$ 4.99 |
| Fresh
Mozzarella & Tomato Salad: Whole milk mozzarella, vine ripe tomato,
red onion, drizzled with Balsamic reduction and EVO |
$ 9.99 |
| Steak &
Arugula Salad: Thinly sliced sirloin, Arugula, Mixed Field Greens, Candied
Pecans, Red Onion, Tomatoes, Blue Cheese Crumbles, With Balsamic Blue
Cheese Vinaigrette |
$11.99 |
| Maui
Chicken Salad: Homemade Chicken Salad, Celery, Pecans, Served IN A
Pineapple Boat with A Fresh Baked Muffin |
$11.99 |
| Orange
Chicken Salad: Exotic greens, Grilled Chicken, Mandarin Oranges, Blue
Cheese, Craisins, Sliced Almonds, Balsamic Vinaigrette Dressing |
$ 9.99 |
|
FHG PRIME BURGERS
& SANDWICHES
All Burgers Cooked To Medium or Higher. Steak Burgers
Served With Red Onion Slice, Tomato and Lettuce
All Sandwiches Served with French Fries unless Otherwise Noted |
| Bacon &
Cheddar Prime Burger: Cheddar and crisp Applewood Smoked bacon |
$11.99 |
| FHG
Mushroom Onion Swiss Prime Burger: Melted Swiss cheese topped with Rich
Mushroom Gravy |
$11.99 |
| *The Full
Monte: Ham, American Cheese, Turkey & Swiss Cheese, Fried Golden
Brown, Topped with Powdered Sugar & Served With Raspberry Preserves |
$ 9.99 |
| *The Hot
Brown: Thick Texas Toast, hot sliced Turkey, topped with Mornay Sauce,
Vine Ripened Tomatoes, Applewood bacon and garnished with Green Onions |
$10.99 |
| Honey BBQ
Bacon Chicken Sandwich: Applewood Bacon, Ham, BBQ & Melted Pepper Jack
Cheese |
$ 9.99 |
|
STEAKS, RIBS &
SEAFOOD |
| *Sautéed
Tenderloin Tips: Served with Sweet Red Peppers, Carrots & Onions In a
Madeira Mushroom Demi Glace over Wild Mushroom Rice Pilaf |
$14.99 |
| *10 Oz
Burgundy Marinated Top Sirloin: Aged Choice Top Sirloin Marinated in
Burgundy Wine and Topped with Sautéed Onions & Mushrooms served with
a Jumbo Baked Potato |
$15.99 |
| *12 Oz
Hawaiian Ribeye: Pineapple, ginger & soy marinated ribeye, topped with
Roasted Pineapple Salsa and served with a Jumbo Baked Potato |
$16.99 |
| *16 Oz
Bone-In Ribeye: Flavorful Bone-In Ribeye cooked to your liking &
served with Jumbo Baked Potato |
$19.99 |
| 9 Oz Center
Cut Filet: The most tender cut of beef, cooked to your liking and paired
with a Jumbo Baked Potato |
$23.99 |
| BBQ Baby Back Ribs: Fall off
the bone tender Ribs served our French Fries, buttered apples, Choose Dry
Rubbed or Sauced - Mano Habenero BBQ or Signature BBQ |
$14.99 |
| Ancho
Rubbed Salmon: Topped with Key Lime Butter and served with Sautéed
Spinach and Wild Mushroom Rice Pilaf |
$15.99 |
| Fried Gulf
Shrimp: Fried golden brown, served with Fries, Cocktail Sauce and Fresh
Mango-Peach Salsa |
$15.99 |
| Pan Fried
Pecan Encrusted Trout: Fresh Mountain Trout topped with Lemon aioli &
served with Sautéed Spinach and Mushroom & Wild Rice Pilaf |
$13.99 |
| Baked
Schrod |
$12.99 |
|
FHG SIGNATURE ITEMS |
| Jumbo
Chicken Tenders: Served with Fries, Cole Slaw, Sweet Honey Mustard &
Signature BBQ Sauce |
$10.99 |
| Rattlesnake
Pasta: Sliced Chicken Breast, Artichoke Hearts, Sautéed Mushrooms,
Onions, Sweet Peppers, in a Spicy Cream Sauce Over Cavatappi Pasta |
$13.99 |
| Crawfish
& Shrimp Pasta: Crawfish tails, Gulf Shrimp, Andouille Sausage,
Mushroom, Tomatoes, Green Onion in a sherry cream sauce over Angel Hair
Pasta |
$14.99 |
| Whirly Gig
Pasta: Tender Cavatappi Pasta, grilled Chicken, Mushrooms, Sautéed
Onions, Bacon Blanched Broccoli, Sweet Red Pepper in A Velvety Cheese
sauce |
$13.99 |
| FHG 10
Layer Vegetable Lasagna: Stacked high with 10 layers of Riccota cheese,
Carrots, Spinach, Zucchini, Yellow squash and topped with Marinara and
melted Mozzarella |
$12.99 |
| Chicken Pot
Pie: Baked Fresh All Day. Puff Pastry Crust, tender Chicken, Peas,
Carrots, Onions, Celery in a Rich Cream Sauce |
$11.99 |
| Country
Fried Steak: Hand breaded Sirloin steak fried until golden topped with
wild mushroom Demi glace, served with Caramelized Onion Mashed Potatoes |
$14.99 |
| Bacon
Wrapped Shrimp: Jumbo Gulf Shrimp wrapped in Applewood Smoked Bacon and
lightly Seasoned and served over a bed of Wild Mushroom Rice Pilaf and
Herb Roasted Vegetables |
$16.99 |
| Blue Ribbon
Chicken: Grilled Chicken Breast topped with Shaved Ham, Sautéed
Mushrooms, Bacon, Sherry Cream sauce served with Wild Mushroom Rice Pilaf
and Steamed Broccoli |
$13.99 |
| Buttermilk
Fried Chicken: Golden fried chicken breasts drizzled with Honey, served
with Cole Slaw, Steamed broccoli and Fresh Peach Mango Salas |
$12.99 |
| 12 Oz
Frenched Pork Chop: Rosemary encrusted chop, topped with balsamic onion
jam, served with Caramelized Onion Mashed Potatoes |
$14.99 |
|
SOUPS |
| Chef's
Choice |
$ 5.00 |
| Chicken And
Corn Chowder |
$ 5.00 |
| French
Onion |
$ 6.00 |
|
SIDE ITEMS |
| Caramelized
Onion Mash |
$ 3.00 |
| Cheese
Grits |
$ 3.00 |
| Baked Sweet
Potato |
$ 3.00 |
| Sautéed
Spinach |
$ 3.00 |
| Baked
Potato |
$ 3.00 |
| French
Fries |
$ 3.00 |
| Wild
Mushroom Rice Pilaf |
$ 3.00 |
| Steamed
Broccoli |
$ 3.00 |
| Buttered
Apples |
$ 3.00 |
|
BREAKFAST |
| Smoky Mtn
Breakfast: Two eggs cooked to order, Choice of bacon or sausage patties,
Cheese grits, Homemade biscuits and gravy and Hashbrown casserole |
$ 6.50 |
| Country
Morning Breakfast: Two eggs to order, choice of Bacon or Sausage Patties,
White Cheddar Cheese Grits, Homemade Biscuits and Gravy |
$ 6.00 |
| Mtn Man
Breakfast: Three buttermilk pancakes and two eggs cooked to order, choice
of Bacon or Sausage Patties White Cheddar Cheese Grits, Hash brown
Casserole |
$ 7.50 |
| Chop And
Eggs: Fried Pork chop and Two eggs cooked to order, white cheddar cheese
grits, hashbrown casserole, homemade biscuits and gravy |
$ 8.00 |
| Steak and
Eggs: 6 Oz Top Sirloin Steak and 2 eggs cooked to order, White Cheddar
Cheese Grits, hashbrown casserole, homemade biscuits and gravy |
$ 8.50 |
| Country
Fried Steak and Eggs: Golden fried Sirloin Steak topped with demi glace,
Two eggs to order Served with white cheddar cheese grits, hashbrown
casserole, homemade biscuits and gravy |
$ 9.00 |
| Two Egg
Breakfast: Two eggs cooked to order white cheddar cheese grits homemade
biscuits and gravy |
$ 5.00 |
|
SIGNATURE EGGS
BENEDICTS |
| Chesepeake
Bay Benedict: Mini blue meat crab cake served on a toasted English Muffin
and topped with poached eggs and crowned with Hollandaise sauce, Served
with Hashbrown Casserole |
$ 8.00 |
| Sausage Egg Benedict: Savory
Swaggery's sausage patties served atop toasted English Muffin and topped
with poached eggs and covered in Hollandaise sauce Served with Served with
Hashbrown Casserole |
$ 6.00 |
| Traditional
Egg Benedict: Canadian bacon and poached eggs served on a toasted English
Muffin and topped with Hollandaise sauce. Served with Hashbrown Casserole |
$ 6.00 |
| Creme Brule
French Toast: Thick sliced French toast made with our signature creme
brulee batter, Topped with whipped butter and powdered sugar, served with
bacon and hashbrowns |
$ 7.00 |
| The
"Stack": Five Buttermilk Pancakes stacked tall served with
Whipped butter and plenty of hot maple syrup |
$ 5.50 |
| Fruit
Cakes: Three Buttermilk Pancakes topped with your choice of Apple,
Blueberry, Peach or Strawberry topped with whipped cream and dusted with
powdered sugar |
$ 6.50 |
| Pecan
Pancakes; Three Buttermilk Pancakes filled and topped with toasted pecans
and topped with Whipped butter and plenty of hot maple syrup |
$ 6.00 |
| Chocolate
Chip Pancakes: Three Buttermilk Pancakes filled with chocolate chips and
topped with plenty of whipped cream and dusted with powdered sugar |
$ 6.00 |
| Breakfast
Club: Two Eggs over medium, sliced ham, cheddar cheese, mayonnaise on
grilled Texas Toast served with Breakfast Casserole |
$ 5.00 |
| Sausage
Biscuits (2) and Hashbrown Casserole |
$ 4.50 |
| Biscuits
and Gravy |
$ 2.50 |
| Two Eggs to
Order with Toast |
$ 3.50 |
| Coffee and
Toast |
$ 2.50 |
|
SIDE ITEMS |
| Applewood
Smoked Bacon |
$ 3.00 |
| Swaggerty's
Sausage |
$ 3.00 |
| Buttered
Apples |
$ 2.00 |
| Toast |
$
2.00 |
| White
Cheddar Cheese Grits |
$
2.00 |
|
BEVERAGES |
| Juice:
Orange, Tomato, Pineapple, Cranberry & Apple |
$ 2.00 |
| Sunrise
Cooler: A refreshing blend of cranberry, orange, pineapple and a splash of
grenadine |
$ 2.00 |
| Coffee |
$ 1.50 |
| Hot Tea |
$ 1.50 |
|
LUNCH
ENTREES |
| *House Salad: Mixed Field
Greens, Tomatoes, Red Onion, Shredded Cheese, Diced Eggs, Bacon and crisp
Potato Sticks |
$ 4.00 |
| Prime
Burger 1 |
$10.00 |
| Prime Burger 2 |
$10.00 |
| Soup &
Salad |
$ 7.00 |
| *Steak & Arugula Salad:
Thinly sliced sirloin, Arugula, Mixed Field Greens, Candied Pecans, Red
Pepper, Grape Tomatoes, Blue Cheese Crumbles, With Balsamic Blue Cheese
Vinaigrette |
$11.00 |
| Maui
Chicken Salad: Homemade Chicken Salad, Celery, Pecans, Served In A
Pineapple Boat with A Fresh Baked Lemon Poppy Seed Muffin |
$10.00 |
| Orange
Chicken Salad: Exotic greens, Romaine,Grilled Chicken, Mandarin Oranges,
Blue Cheese, Craisins, Toasted Pine Nuts, Balsamic Vinaigrette Dressing |
$ 9.00 |
| The Half
Monte: Ham, American Cheese, Turkey & Swiss Cheese, Fried Golden
Brown, Topped with Powdered Sugar & Served with Raspberry Preserves
and Fries |
$ 8.00 |
| The Hot
Brown: Thick Texas Toast, hot sliced Turkey, topped with Mornay Sauce,
Ripe Tomatoes, Maple cured bacon and garnished with Green Onions |
$ 9.00 |
| Honey BBQ
bacon Chicken Sandwich: Applewood Bacon, Ham, BBQ & Pepper Jack Cheese |
$ 9.00 |
| FHG 10
Layer Vegetable (Lunch portions) Stacked high with 10 layers of Riccota
cheese, Carrots, Spinach, Zuchini, Yellow squash and topped with Marinara
and melted Mozzarella |
$ 8.00 |
| Chicken Pot
Pie (Lunch Portion) Baked Fresh All Day. Puff Pastry Crust, tender
Chicken, Peas, Carrots, Onions, Celery in a Rich Cream Sauce |
$ 8.00 |
| Fish Po'
Boy: Tender white fish lightly fried and served on a fresh hoagie bun with
dill tartar sauce, lettuce and tomato |
$ 8.50 |
| Shrimp Po'
Boy: Six golden fried gulf shrimp on a fresh hoagie bun with remoulade and
lettuce and tomato |
$ 9.00 |
| Crabcake
Sliders: All lump meat Crabcakes served with remoulade two Mini burger
buns and served with a small exotic salad |
$ 7.00 |
| Chicken
Salad Sandwich: Served On Toasted Whole Wheat with Lettuce, Tomato an a
small Exotic Salad |
$ 7.00 |
| Lunch
Chops: Twin chops fried or grilled |
$ 9.00 |
| Cheese
Burger |
$ 5.99 |
| FHG Grilled
Cheese |
$ 4.99 |
| Corn Dog |
$ 4.99 |
| Mac n
Cheese |
$ 4.99 |
| Kid Fried
Shrimp |
$ 8.99 |
| Chicken
Tenders |
$ 4.99 |
| Kid Pizza |
$ 4.99 |
| Fried Pork
Chop and Apples |
$ 6.99 |
| 6 Oz
Sirloin |
$ 8.99 |
|
DESSERT |
| Merry-Go-Round
Sundae |
$ 3.00 |
|
WINES
Prices To Come Shortly |
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