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THE PARTRIDGE& PEAR RESTAURANT PIGEON FORGE TN

(Compiled by DiscoverTheSmokies.com Not Affiliated With The Partridge & Pear Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

Everything Made-From-Scratch By The Highly-Acclaimed Chef Aaron Ward

CLOSED AS OF JANUARY 2ND, 2013
FOR LEASE AS OF MARCH 18TH, 2013
The Partridge & Pear Restaurant Pigeon Forge TN
(Second Photo Taken Sunday - June 27th, 2010)

  • NOW OPEN
  • OPEN FOR DINNER ONLY TILL THE FALL Dinner: 4:00 PM - 10:00 PM
  • Showcasing Regional Fare With Gourmet Flare
  • Highly Acclaimed Chef / General Manager - Aaron Ward
  • Serving Lunch & Dinner
  • Angel Room Dining Area Seats 20
  • Atrium Conservatory Dining Area Seats 32
  • Bavarian Dining Area Seats 48
  • Nutcracker Room Dining Area Seats 12
  • Fresh Fish
  • Steaks
  • Prime Rib
  • Sausage-Stuffed Chicken
  • Signature Christmas Tomato Appetizer
  • Seafood
  • Locally Grown Produce
  • Catering
  • Private Dining Rooms
  • Signature Jams & Sauces
  • More Info ASAP
 
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THE PARTRIDGE & PEAR RESTAURANT MENU
2480 Parkway, Pigeon Forge, TN 37863-3225  (865) 868-0575
(Compiled by DiscoverTheSmokies.com On 07/15/10 Not Affiliated With Flapjacks Pancake Cabin Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

APPETIZERS
Every dish served at The Partridge & Pear Restaurant is house-made from scratch with fresh ingredients, locally sourced whenever possible. All fried foods are cooked in peanut oil.
ALL Prices & Data Subject To Change Without Notice

Christmas Tomatoes: In the spirit of Christmas, green tomatoes dredged in our secret cornmeal mix & fried golden brown, topped with crumbled feta & a tangy pear & cranberry sauce. $ 7.00
Ham Croquettes: Minced ham in cream sauce dipped in egg & golden fried, served with stoneground mustard sauce. $ 7.50
Sweet Potato Ravioli: Fresh pasta hand-filled with roasted sweet potato, served with sage butter & fried shallots. $ 8.50
Stuffed Shrimp: Large shrimp stuffed with crab, fresh herbs & roasted red peppers, baked in white wine & lemon, drizzled with clarified butter & served with roasted red pepper aoli. $12.00
Steamed Mussels: Fresh mussels steamed in fresh herbs & wine with diced tomatoes, fresh garlic & red wine vinegar $ 9.00

SOUPS
ALL Prices & Data Subject To Change Without Notice

Mushroom Soup: A rich, rustic soup made with fresh mushrooms & a splash of sherry. (Cup) $ 4.00
Mushroom Soup: A rich, rustic soup made with fresh mushrooms & a splash of sherry. (Bowl) $ 6.00
French Onion Soup: The classic preparation of caramelized onions in veal stock, baked with a crouton & Gruyère cheese. $ 8.00
Christmas Eve Vegetable Stew: Caramelized vegetables, deglazed with red wine, then stewed in a hearty beef broth & finished with a bouquet of fresh herbs. (Cup) $ 4.00
Christmas Eve Vegetable Stew: Caramelized vegetables, deglazed with red wine, then stewed in a hearty beef broth & finished with a bouquet of fresh herbs. (Bowl) $ 6.00

SALADS
House-made dressings P Pear & Gorgonzola Vinaigrette, Bleu Cheese, Oil & Vinegar, Buttermilk Ranch, Low Fat Ranch
ALL Prices & Data Subject To Change Without Notice

Christmas Salad: A fresh blend of romaine & baby greens with warm bacon crumbles, julienned pears, cucumbers, carrots, roasted tomatoes & cranberries. $ 8.00
Christmas Salad: A fresh blend of romaine & baby greens with warm bacon crumbles, julienned pears, cucumbers, carrots, roasted tomatoes & cranberries. With grilled chicken or shrimp $13.00
Roasted Beet & Pear Salad: Local beets, sliced pears, mandarin oranges & shaved fennel tossed with hazelnuts, fresh mint & house dressing. $ 9.00
Partridge & Pear Salad: An updated classic made with cranberries & Asian pears, celery, red grapes & romaine leaves tossed in a homemade dressing & finished with candied pecans & orange zest. $ 7.00
Caesar Salad: Crisp romaine tossed with our house-made dressing, shaved Parmesan & hand-cut croutons. $ 8.00
Caesar Salad: Crisp romaine tossed with our house-made dressing, shaved Parmesan & hand-cut croutons. With grilled chicken or shrimp $13.00

Entrées
 Served with fresh baked bread. Add a Christmas or Caesar side salad, 4
Side Dishes P glazed carrots, sautéed green beans, mashed potatoes, braised collards, spiced pears, twice baked potato, orange-glazed sweet potatoes (a family favorite).
ALL Prices & Data Subject To Change Without Notice

Andouille Sausage-Stuffed Chicken: Grilled chicken breast stuffed with Andouille sausage, fresh herbs & bread crumbs, baked in a cranberry reduction. Served with two sides. $16.00
Filet Your Way: 7 oz. aged, center cut, fork-tender beef filet seasoned with kosher salt & cracked pepper, then grilled. Served with two sides. $23.00
Au Poivre: 7 ounces of filet medallions, seasoned with cracked peppercorns, sautéed, & finished with brandy & cream. $26.00
Sauce Béarnaise: A classic Hollandaise with fresh tarragon & red wine vinegar. $26.00
Chicken Piccata: Boneless chicken breast sautéed in butter with lemon, capers, roasted tomatoes & white wine, served over angel hair pasta. $15.00
Short Ribs: Boneless, slow-cooked beef short ribs braised in red wine with fresh herbs & tomatoes. Served with two sides. $17.00
Turkey Pot Pie: Roast turkey & sautéed vegetables in a savory cream sauce, topped with a puff pastry & served in an individual casserole $13.00
Char-Grilled Rack of Lamb: Rubbed with cracked pepper, kosher salt & rosemary, served with mint horseradish au jus. Served with two sides $22.50
Rainbow Trout: A Smoky Mountain favorite, locally-sourced whole trout baked in a pecan crust & finished with an orange-cranberry beurre blanc. Served with two sides $17.00
Prime Rib of Beef: Prime rib eye seasoned with fresh rosemary, garlic, cracked peppercorns & kosher salt, slow roasted to perfection. Served with two sides. 10 oz $23.00
Prime Rib of Beef: Prime rib eye seasoned with fresh rosemary, garlic, cracked peppercorns & kosher salt, slow roasted to perfection. Served with two sides 14 oz $27.00
Vegetarian Selection: Choose any four of our fresh, seasonal side dishes. 14 Additional sides $ 3.50

DESSERTS
ALL Prices & Data Subject To Change Without Notice

Christmas Bread Pudding: Southern style Christmas bread pudding with holiday orange sauce $ 7.00
Cake From Christmas Past: Chef’s favorite & a treasured recipe from 1827 $ 6.00
Coconut Soak: Fresh coconut cake soaked in lemon syrup $ 6.00
Chocolate Cake: Moist chocolate cake with a meringue crust, enrobed in chocolate ganache $ 7.00
Chef’s Cheesecake Selection $ 7.00

BEVERAGES
ALL Prices & Data Subject To Change Without Notice

Iced Tea, Coke, Diet Coke, Sprite, Hot Coffee, Hot Tea $ 2.50

AFTER DINNER DRINKS
ALL Prices & Data Subject To Change Without Notice

Hot Chocolate: With spiced foam, Three shots of homemade hot chocolate with peppermint, nutmeg & raspberry foam $ 5.00
Hot Wassail 3 A traditional holiday spiced punch $ 3.00
Cappuccino $ 5.00
Espresso $ 4.00
Latte: Gingerbread, Cookies & Cream, White Christmas $ 5.00

IMPORTED BEER
ALL Prices & Data Subject To Change Without Notice

Amstel Ligt $ 4.00
Guinness Draught $ 4.00
Stella Artois $ 4.00

DOMESTIC BEER
ALL Prices & Data Subject To Change Without Notice

Sam Adams Boston Lager $ 3.00
Miller Light $ 3.00
Blue Moon $ 3.00
MGD Ultra 64 $ 3.00

Santa’s Little Helpers 
Each child’s entrée comes with a Snowball Sundae!
Santa’s Little Helpers Beverages Each child’s entrée comes with a Snowball Sundae! Each entrée includes Sparkling Candy Cane Juice, tea, or a soft drink. 
Milk, Chocolate Milk $ 1.00

ALL Prices & Data Subject To Change Without Notice

Frosty the Pancake: With chocolate arms, a candy corn nose, chocolate chip buttons & whipped cream snow. $ 5.50
Elf Noodles: Fettuccine with Elf-redo or marinara sauce. $ 5.50
Santa’s Ho Ho Ho Hamburger: With fries or green beans $ 5.50
Tiny Tim’s Chicken Tenders: With fries or green beans $ 5.50

Approximate Distance To Or From Starting & Ending Points
On The GREAT SMOKY MOUNTAINS PARKWAY:
Sugarlands Welcome Center (Gatlinburg / National Park)
& I-40 At Exit 407
(Reset Your Odometer At EITHER Point When Starting On The Great Smoky Mountains Parkway)

Sugarlands Welcome Center (Gatlinburg / Ntl Park): 10.46         Miles I-40 / Exit 407 (Kodak / Sevierville): 13.63 Miles

The Partridge & Pear Restaurant 
2480 Parkway - Pigeon Forge, TN  37863-3225  (865) 868-0575
Latitude: N35° 48.5299' ~ Longitude: W83° 34.7050'

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