| |
Cup |
Bowl |
| Crab & Shrimp Gumbo: A classic
New Orleans slow cooked stew |
$ 5.95 |
$ 8.95 |
| Corn & Crab
Bisque: A rich and creamy soup with succulent golden corn and
fresh crabmeat |
$
6.95 |
$
9.95 |
| House Salad: Fresh
romaine and iceberg lettuce with cucumbers, grape tomatoes, red
onions and cheese |
$ 4.95 |
| Wedge
Salad: Wedge of iceberg lettuce, fresh bacon bits, blue cheese and
diced tomato |
$
7.95 |
| Soup & Salad: Your
choice of cup of soup and salad |
$ 9.95 |
|
Po' Boy
Sandwiches
Each Sandwich Includes
Lettuce and Tomato on French Bread Served with French Fries
ALL Data & Prices
Subject To Change Without Notice |
| Oyster
Po' Boy: Deep fried oysters with cocktail sauce |
$12.95 |
| Shrimp Po' Boy: Deep
fried Louisiana Gulf shrimp with cocktail sauce |
$11.95 |
| Catfish
Po' Boy: Fried catfish strips with tartar sauce |
$10.95 |
| Prime Rib Po' boy:
Thinly sliced prime rib served with au jus sauce |
$13.95 |
| Crab
Cake Po' Boy: Two deep fried crab cakes with chipotle aioli |
$13.95 |
| Alligator Tail Po'
boy: Fried alligator tail served with chipotle aioli |
$11.95 |
| BLT
Po' Boy: Bacon, lettuce and tomato with chipotle aioli |
$
9.95 |
| Ham & Swiss Po'
Boy: Sliced ham with Swiss cheese with garlic aioli |
$ 9.95 |
| Turkey
& Swiss Po' Boy: Sliced turkey with Swiss cheese with garlic
aioli |
$
9.95 |
|
1/4 |
1/2 |
Whole |
| Muffeletta: A
New Orleans hero style sandwich, sliced provolone, mortabella,
salami and ham on French bread topped with a marinated olive salad |
$
7.95 |
$13.95 |
$18.95 |
| Soup & Sandwich:
Your choice of any 1/2 po' boy and cup of soup or house salad |
$11.95 |
|
APPETIZERS
ALL Data & Prices
Subject To Change Without Notice |
| Shrimp
Cocktail: 6 Jumbo gulf shrimp served with a traditional cocktail
sauce |
$
9.95 |
| Stuffed Mushrooms: 4-6
tender crimini mushrooms stuffed with sautéed lump crabmeat
accompanied with White Wine Garlic Butter |
$ 9.95 |
| Seafood
Fondue: A rich blend of three cheese fondue, crabmeat and shrimp
served with New Orleans Garlic French Bread for dipping |
$10.95 |
| Louisiana Crab Cakes:
Two crab cakes seasoned with New Orleans French Bread Crumbs
served with a creole mustard sauce |
$12.95 |
| Fondue
Stuffed Tomato: Fried green tomato filled with our Seafood Fondue
and Sautéed Shrimp served with Garlic French Bread |
$12.95 |
| Mt. LeConte Crawfish
or Shrimp: A fried onion ring haystack topped with Fried Shrimp or
Crawfish Tails and served with Chipotle Aioli |
$11.95 |
|
SALADS &
SOUPS
ALL Data & Prices
Subject To Change Without Notice |
| Seafood
Salad: Louisiana Gulf Shrimp and Lump White Crabmeat served on a
Bed of Fresh Greens, cucumbers, tomatoes and boiled eggs, topped
with New Orleans Remoulade Sauce |
$12.95 |
| Grilled or Fried
Chicken Salad: Chicken Breast on a large bed of fresh greens,
tomatoes, cucumbers and a blend of cheeses topped with your choice
of dressing |
$10.95 |
| Wedge
Salad: Wedge of iceberg lettuce, fresh bacon bits, blue cheese and
diced tomato |
$
7.95 |
| Seafood Gumbo: The
Premier Soup of New Orleans is a blend of fresh Louisiana crab and
shrimp slowly cooked, beginning with a Roux as the base which
lends the body and texture of the gumbo served over steamed long
grain rice (Cup) |
$ 5.95 |
| Seafood
Gumbo: The Premier Soup of New Orleans is a blend of fresh
Louisiana crab and shrimp slowly cooked, beginning with a Roux as
the base which lends the body and texture of the gumbo served over
steamed long grain rice (Bowl0 |
$
9.95 |
| Sweet Corn & Crab
Bisque: Louisiana Lump White Crab Meat in a havy cream and butter
base married with sweet corn. The union of these items came about
because of our friendship with the Native American Indians and
their Gift of Corn (Cup) |
$ 5.95 |
| Sweet
Corn & Crab Bisque: Louisiana Lump White Crab Meat in a havy
cream and butter base married with sweet corn. The union of these
items came about because of our friendship with the Native
American Indians and their Gift of Corn (Bowl) |
$10.95 |
|
HOUSE
SPECIALTIES
All Entrees Are
Served With A Side Salad
ALL Data & Prices
Subject To Change Without Notice |
| Crawfish Etoufee |
$14.95 |
| Shrimp
Creole |
$13.95 |
| Chicken & Sausage
Jambalaya |
$12.95 |
| Red
Beans & Rice |
$10.95 |
| Jumbo Lump Crabmeat au
Gratin |
$15.95 |
|
SEAFOOD
ALL Data & Prices
Subject To Change Without Notice |
| One
Dozen Louisiana Gulf Shrimp: Fried or Sautéed, battered in a
blend of seasonings and fried until golden brown or have them sautéed
in a butte, lemon and Garlic blend |
$16.95 |
| Catfish Platter: Fried
or Sautéed or Blackened: Generous portion filet-of-catfish
battered and fried until golden brown, or sautéed in our own
House blend of seasonings |
$16.25 |
| Oyster
Platter: Louisiana Gulf Oysters, battered and fried to perfection |
$15.50 |
| Seafood Platter:
Louisiana Gulf Shrimp, Oysters, Catfish and Crab Cake, fried to
perfection served with a cup of seafood gumbo |
$19.95 |
| Seafood
Platter For Two: Louisiana Gulf Shrimp, Oysters, Catfish and Crab
Cake, fried to perfection served with a cup of seafood gumbo |
$33.95 |
| Chef's Fish of the
Day: Always fresh, nover frozen fish, flown in daily, limited
quantities available |
Mkt. Price |
|
CHICKEN &
PORK
ALL Data & Prices
Subject To Change Without Notice |
| Chicken
Orleans: Sauteed Chicken Breast with Trj colored bell peppers,
topped with Swiss cheese and finished in a Creole Cream Sauce
Served on a Bed of rice pilaf with vegetable du jour |
$13.95 |
| Cajun Stuffed Chicken:
Chicken breast filled with an Andouille stuffing and wrapped in
bacon, served with a pan sauce, roasted red potatoes and vegetable
du jour |
$15.95 |
| Grilled
Chicken: Breast of Chicken seasoned and grilled served with rice
pilaf and vegetable du jour (have it Blackened for an Additional $
2.00 |
$12.95 |
| Pork Chops: Two
marinated 4 oz pork chops grilled to perfection and topped with
Creole Crawfish and Corn Relish served with roasted red potatoes
and vegetable du jour |
$19.95 |
|
STEAK
All Steaks Are Served With A
Baked Potato or Roasted Potato and Vegetable Du Jour
Jazz Up Your Steak With The Addition Of: Sauteed Mushrooms,
Caramelized Onion, Blackened $ 2.00, Seafood Fondue Sauce $ 2.50
or Black & Blue $ 3.00
ALL Data & Prices
Subject To Change Without Notice |
| New
York Strip: 10oz |
$18.95 |
| Ribeye: 10oz |
$19.95 |
| Filet:
7oz |
$28.95 |
| Filet Sheffield 7oz: A
7 oz filet pan seared to perfection in butter, herbs and spices on
a bed of Angel Hair pasta and topped with a shrimp sauce piquante |
$32.00 |
|
KIDS MENU |
| Cheeseburger |
$
6.95 |
| Chicken Fingers |
$ 6.95 |
| Crazy
Crab Fingers |
$
8.95 |
| Mimi's Mac &
Cheese |
$ 5.95 |
| Popcorn
Shrimp |
$
8.95 |
|
DESSERT
ALL Data & Prices
Subject To Change Without Notice |
| Cheesecake 4 Ways:
Turtle, Strawberry, Cherry Jubilee, Fried Cheese Cake |
$ 6.95 |
| New
Orleans Bread Pudding with Praline Sauce |
$
6.95 |
| Bananas Foster:
Bananas sautéed in butter, brown sugar, cinnamon and banana
Liqueur then flamed with rum over vanilla ice cream |
$ 9.95 |
| Creme
Brulee: Classic Vanilla Bean Custard topped with Caramelized Sugar |
$
7.95 |
Click
On The Photo Above To Take A 'PEEK
INSIDE'
