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NEW ORLEANS ON THE RIVER KODAK TN

(Compiled by DiscoverTheSmokies.com Not Affiliated With New Orleans On The River Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

Authentically Prepared Food 
With The Flavor And Flair Of South Louisiana
"...ONE OF THE MOST UNIQUE DINING EXPERIENCES IN THE SMOKIES!"

CLOSED ON SATURDAY - AUGUST 28TH, 2010
**HISTORICAL INFO ONLY - CLOSED!!!**
New Orleans On The River Kodak TN
Photo Last Updated Friday - February 12th, 2009

Click On The Photo Above To Take A 'PEEK INSIDE'

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  • Banquet Facilities
  • Full-Service Bar
  • Bus Tours
  • Special Events
  • ALL Food Made From Scratch & Cooked To Order!

 

     Located atop a bluff, above the French Broad River, awaits a dining experience unique unto itself.  A tranquil venue joined by Authentic South Louisiana food prepared with the passion of New Orleans and pristine Smoky Mountain and River views only found in East Tennessee, it simply doesn't get any better.  We take pride in preparing only the freshest seafood, and our steaks are hand-cut Certified Angus Beef. Our Menu is authentically prepared with the flavor and flair of South Louisiana. 

CLOSED - CLOSED - CLOSED
NEW ORLEANS ON THE RIVER MENU
2530 Winfield Dunn Parkway, Kodak, TN 37764
Hours: Tuesday - Saturday 5:00PM Till 10:00PM
Sunday Hours: 11:00AM Till 5:00PM
(Compiled by DiscoverTheSmokies.com On
07/22/09 Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data Subject To Change Without Notice)

LUNCH MENU
SOUPS & SALADS
ALL Data & Prices Subject To Change Without Notice

  Cup Bowl
Crab & Shrimp Gumbo: A classic New Orleans slow cooked stew $ 5.95 $ 8.95
Corn & Crab Bisque: A rich and creamy soup with succulent golden corn and fresh crabmeat $ 6.95 $ 9.95
House Salad: Fresh romaine and iceberg lettuce with cucumbers, grape tomatoes, red onions and cheese $ 4.95
Wedge Salad: Wedge of iceberg lettuce, fresh bacon bits, blue cheese and diced tomato $ 7.95
Soup & Salad: Your choice of cup of soup and salad $ 9.95

Po' Boy Sandwiches
Each Sandwich Includes Lettuce and Tomato on French Bread Served with French Fries
ALL Data & Prices Subject To Change Without Notice

Oyster Po' Boy: Deep fried oysters with cocktail sauce $12.95
Shrimp Po' Boy: Deep fried Louisiana Gulf shrimp with cocktail sauce $11.95
Catfish Po' Boy: Fried catfish strips with tartar sauce $10.95
Prime Rib Po' boy: Thinly sliced prime rib served with au jus sauce $13.95
Crab Cake Po' Boy: Two deep fried crab cakes with chipotle aioli $13.95
Alligator Tail Po' boy: Fried alligator tail served with chipotle aioli $11.95
BLT Po' Boy: Bacon, lettuce and tomato with chipotle aioli $ 9.95
Ham & Swiss Po' Boy: Sliced ham with Swiss cheese with garlic aioli $ 9.95
Turkey & Swiss Po' Boy: Sliced turkey with Swiss cheese with garlic aioli $ 9.95
1/4 1/2 Whole
Muffeletta: A New Orleans hero style sandwich, sliced provolone, mortabella, salami and ham on French bread topped with a marinated olive salad $ 7.95 $13.95 $18.95
Soup & Sandwich: Your choice of any 1/2 po' boy and cup of soup or house salad $11.95

APPETIZERS
ALL Data & Prices Subject To Change Without Notice

Shrimp Cocktail: 6 Jumbo gulf shrimp served with a traditional cocktail sauce $ 9.95
Stuffed Mushrooms: 4-6 tender crimini mushrooms stuffed with sautéed lump crabmeat accompanied with White Wine Garlic Butter $ 9.95
Seafood Fondue: A rich blend of three cheese fondue, crabmeat and shrimp served with New Orleans Garlic French Bread for dipping $10.95
Louisiana Crab Cakes: Two crab cakes seasoned with New Orleans French Bread Crumbs served with a creole mustard sauce $12.95
Fondue Stuffed Tomato: Fried green tomato filled with our Seafood Fondue and Sautéed Shrimp served with Garlic French Bread $12.95
Mt. LeConte Crawfish or Shrimp: A fried onion ring haystack topped with Fried Shrimp or Crawfish Tails and served with Chipotle Aioli $11.95

SALADS & SOUPS
ALL Data & Prices Subject To Change Without Notice

Seafood Salad: Louisiana Gulf Shrimp and Lump White Crabmeat served on a Bed of Fresh Greens, cucumbers, tomatoes and boiled eggs, topped with New Orleans Remoulade Sauce $12.95
Grilled or Fried Chicken Salad: Chicken Breast on a large bed of fresh greens, tomatoes, cucumbers and a blend of cheeses topped with your choice of dressing $10.95
Wedge Salad: Wedge of iceberg lettuce, fresh bacon bits, blue cheese and diced tomato $ 7.95
Seafood Gumbo: The Premier Soup of New Orleans is a blend of fresh Louisiana crab and shrimp slowly cooked, beginning with a Roux as the base which lends the body and texture of the gumbo served over steamed long grain rice (Cup) $ 5.95
Seafood Gumbo: The Premier Soup of New Orleans is a blend of fresh Louisiana crab and shrimp slowly cooked, beginning with a Roux as the base which lends the body and texture of the gumbo served over steamed long grain rice (Bowl0 $ 9.95
Sweet Corn & Crab Bisque: Louisiana Lump White Crab Meat in a havy cream and butter base married with sweet corn. The union of these items came about because of our friendship with the Native American Indians and their Gift of Corn (Cup) $ 5.95
Sweet Corn & Crab Bisque: Louisiana Lump White Crab Meat in a havy cream and butter base married with sweet corn. The union of these items came about because of our friendship with the Native American Indians and their Gift of Corn (Bowl) $10.95

HOUSE SPECIALTIES
All Entrees Are Served With A Side Salad
ALL Data & Prices Subject To Change Without Notice

Crawfish Etoufee $14.95
Shrimp Creole $13.95
Chicken & Sausage Jambalaya $12.95
Red Beans & Rice $10.95
Jumbo Lump Crabmeat au Gratin $15.95

SEAFOOD
ALL Data & Prices Subject To Change Without Notice

One Dozen Louisiana Gulf Shrimp: Fried or Sautéed, battered in a blend of seasonings and fried until golden brown or have them sautéed in a butte, lemon and Garlic blend $16.95
Catfish Platter: Fried or Sautéed or Blackened: Generous portion filet-of-catfish battered and fried until golden brown, or sautéed in our own House blend of seasonings $16.25
Oyster Platter: Louisiana Gulf Oysters, battered and fried to perfection $15.50
Seafood Platter: Louisiana Gulf Shrimp, Oysters, Catfish and Crab Cake, fried to perfection served with a cup of seafood gumbo $19.95
Seafood Platter For Two: Louisiana Gulf Shrimp, Oysters, Catfish and Crab Cake, fried to perfection served with a cup of seafood gumbo $33.95
Chef's Fish of the Day: Always fresh, nover frozen fish, flown in daily, limited quantities available Mkt. Price

CHICKEN & PORK
ALL Data & Prices Subject To Change Without Notice

Chicken Orleans: Sauteed Chicken Breast with Trj colored bell peppers, topped with Swiss cheese and finished in a Creole Cream Sauce Served on a Bed of rice pilaf with vegetable du jour $13.95
Cajun Stuffed Chicken: Chicken breast filled with an Andouille stuffing and wrapped in bacon, served with a pan sauce, roasted red potatoes and vegetable du jour $15.95
Grilled Chicken: Breast of Chicken seasoned and grilled served with rice pilaf and vegetable du jour (have it Blackened for an Additional $ 2.00 $12.95
Pork Chops: Two marinated 4 oz pork chops grilled to perfection and topped with Creole Crawfish and Corn Relish served with roasted red potatoes and vegetable du jour $19.95

STEAK
All Steaks Are Served With A Baked Potato or Roasted Potato and Vegetable Du Jour
Jazz Up Your Steak With The Addition Of: Sauteed Mushrooms, Caramelized Onion, Blackened $ 2.00, Seafood Fondue Sauce $ 2.50 or Black & Blue $ 3.00

ALL Data & Prices Subject To Change Without Notice

New York Strip: 10oz $18.95
Ribeye: 10oz $19.95
Filet: 7oz $28.95
Filet Sheffield 7oz: A 7 oz filet pan seared to perfection in butter, herbs and spices on a bed of Angel Hair pasta and topped with a shrimp sauce piquante $32.00

KIDS MENU

Cheeseburger $ 6.95
Chicken Fingers $ 6.95
Crazy Crab Fingers $ 8.95
Mimi's Mac & Cheese $ 5.95
Popcorn Shrimp $ 8.95

DESSERT
ALL Data & Prices Subject To Change Without Notice

Cheesecake 4 Ways: Turtle, Strawberry, Cherry Jubilee, Fried Cheese Cake $ 6.95
New Orleans Bread Pudding with Praline Sauce $ 6.95
Bananas Foster: Bananas sautéed in butter, brown sugar, cinnamon and banana Liqueur then flamed with rum over vanilla ice cream $ 9.95
Creme Brulee: Classic Vanilla Bean Custard topped with Caramelized Sugar $ 7.95

New Orleans On The River - CLOSED
2530 Winfield Dunn Parkway - Kodak, TN  37864
Latitude: TBA ~ Longitude: TBA ~ Elevation: TBA
Please Tell Them You Found Them On DiscoverTheSmokies! :)

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