|
OLIVE GARDEN ITALIAN
RESTAURANT MENU
1570 Parkway, Sevierville, TN 37862
(865)908-9940
Compiled by DiscoverTheSmokies.com
On 08/11/09
Not Affiliated With The Open Hearth Whatsoever )
(For Travel Planning Use Only, ALL
Data Subject To Change Without Notice) |
|
LUNCH
APPETIZERS
ALL Prices & Data Subject To
Change Without Notice |
| Create a
Sampler Italiano: Choose from: calamari, stuffed mushrooms, fried
zucchini, chicken fingers, fried mozzarella or toasted beef and pork
ravioli.Stuffed mushrooms prepared with clams.Three Choices |
$ 9.50 |
| Create a Sampler Italiano:
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers,
fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms
prepared with clams. Two Choices |
$ 8.50 |
| Bruschetta:
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive
oil. Served with toasted ciabatta bread |
$ 6.25 |
| Caprese Flatbread: Mozzarella
cheese, tomatoes and basil on flatbread crust with garlic spread |
$ 6.35 |
| Grilled
Chicken Flatbread: Grilled chicken, mozzarella cheese, roasted red peppers
and basil on flatbread crust with alfredo sauce and garlic spread. |
$ 7.35 |
| Calamari: Tender calamari,
lightly breaded and fried. Served with parmesan-peppercorn and marinara
sauces |
$ 8.50 |
| Smoked
Mozzarella Fonduta: Oven-baked smoked mozzarella, provolone, parmesan and
romano cheese. Served with Tuscan bread |
$ 7.25 |
| Mussels di
Napoli: Mussels in the shell simmered with wine, garlic butter and onions |
$ 8.95 |
| Dipping
Sauces for Breadsticks: Freshly prepared alfredo or marinara sauce, served
warm |
$ 2.95 |
| Sicilian
Scampi: Large shrimp sautéed in extra-virgin olive oil with white wine,
garlic and lemon |
$ 9.95 |
| Stuffed
Mushrooms: Parmesan, romano and mozzarella cheese, clams and herb
breadcrumbs baked in mushroom caps. |
$ 6.35 |
| Hot
Artichoke Spinach Dip: A blend of artichokes, spinach and cream cheese.
Served with Tuscan bread. |
$ 7.25 |
|
SOUPS & SALADS
ALL Prices & Data Subject To
Change Without Notice |
| Chicken
& Gnocchi: A creamy soup made with roasted chicken, traditional
Italian dumplings and spinach |
$ 4.65 |
| Pasta e
Fagioli: White and red beans, ground beef, tomatoes and pasta in a savory
broth |
$ 4.65 |
| Minestrone:
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian
classic |
$ 4.65 |
| Zuppa
Toscana: Spicy sausage, russet potatoes and cavolo greens in a creamy
broth. |
$ 4.65 |
| Soup, Salad
& Breadsticks: Our garden-fresh salad, choice of homemade soup and
warm garlic breadsticks. Available until 4 p.m. daily at this special
price (Unlimited Refills) |
$ 6.95 |
| Grilled
Chicken Caesar: Grilled chicken over romaine in a creamy Caesar dressing
topped with imported parmesan cheese and croutons |
$ 9.25 |
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PIZZAS
ALL Prices & Data Subject To
Change Without Notice |
| Create You
Own Pizza: Enjoy your pizza entrée with
unlimited homemade soup or garden-fresh salad. Choose up to four toppings.
Pepperoni, bell peppers, Italian sausage, onions, mushrooms, black olives
or roma tomatoes |
$ 9.95 |
| Chicken Alfredo Pizza: Pizza
topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Served with unlimited homemade soup or garden-fresh salad. |
$ 9.95 |
|
CLASSIC RECIPES
ALL Prices & Data Subject To
Change Without Notice |
| Lasagna
Classico: Layers of pasta, meat sauce and mozzarella, ricotta, parmesan
and romano cheese |
$ 8.75 |
| Five Cheese Ziti al Forno:
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted
Italian cheeses |
$ 8.25 |
| Spaghetti
with Meat Sauce: Traditional meat sauce seasoned with garlic and herbs
over spaghetti.* |
$ 7.95 |
| Linguine alla Marinara: Pasta
with a zesty blend of ripe tomatoes, onions and herbs |
$ 7.25 |
| Chicken
Parmigiana: Parmesan-breaded chicken breast, fried and topped with
marinara sauce and mozzarella cheese |
$ 9.50 |
| Fettuccine Alfredo: Parmesan
cream sauce with a hint of garlic, served over fettuccine. |
$ 8.25 |
| Eggplant
Parmigiana: Lightly breaded eggplant, fried and topped with marinara
sauce, mozzarella and parmesan cheese. |
$ 8.25 |
| Capellini Pomodoro: Roma
tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with
capellini |
$ 7.75 |
| Spaghetti
& Meatballs: Traditional meat sauce over spaghetti with meatballs (or
Italian sausage |
$ 9.25 |
| Tour of Italy: Homemade
lasagna lightly breaded chicken parmigiana and creamy fettuccine alfredo |
$15.50 |
|
CHICKEN & SEAFOOD
ALL Prices & Data Subject To
Change Without Notice |
| Chicken
Scampi: Chicken breast tenderloins sautéed with bell peppers, roasted
garlic and onions in a garlic cream sauce over angel hair. |
$10.50 |
| Grilled Chicken Spiedini:
Skewered chicken marinated in Italian herbs and extra-virgin olive oil.
Served with Tuscan potatoes and grilled vegetables |
$ 9.95 |
| Venetian
Apricot Chicken: Grilled chicken breast in an apricot citrus sauce. Served
with broccoli, asparagus and diced tomatoes |
$ 9.75 |
| Seafood Alfredo: Sautéed
shrimp and scallops tossed with creamy fettuccine alfredo |
$10.95 |
| Chicken
& Gnocchi Veronese: Sautéed chicken with traditional Italian
dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. |
$10.50 |
| Shrimp
Primavera: Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata
sauce over penne |
$10.50 |
| Chicken
Alfredo: Grilled chicken tossed with fettuccine and fresh alfredo sauce. |
$ 9.95 |
| Grilled
Shrimp Caprese: Grilled marinated shrimp served over angel hair pasta with
melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. |
$11.95 |
|
FILLED PASTAS
ALL Prices & Data Subject To
Change Without Notice |
| Braised
Beef & Tortelloni: Tender sliced short ribs and portobello mushrooms
tossed with asiago-filled tortelloni in a basil-marsala sauce |
$10.50 |
| Cheese
Ravioli: Cheese-filled ravioli topped with marinara or meat sauce and
melted Italian cheeses |
$ 7.95 |
| Ravioli di
Portobello: Portobello mushroom-filled ravioli in a creamy smoked cheese
and sun-dried tomato sauce. |
$ 8.75 |
| Manicotti
Formaggio: Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta
rolls with marinara sauce. |
$ 8.95 |
|
DINNER
APPETIZERS
ALL Prices & Data Subject To
Change Without Notice |
| Create a
Sampler Italiano: Choose from: calamari, stuffed mushrooms, fried
zucchini, chicken fingers, fried mozzarella or toasted beef and pork
ravioli.Stuffed mushrooms prepared with clams.Three Choices |
$ 9.50 |
| Create a Sampler Italiano:
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers,
fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms
prepared with clams. Two Choices |
$ 8.50 |
| Bruschetta:
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive
oil. Served with toasted ciabatta bread |
$ 6.25 |
| Caprese Flatbread: Mozzarella
cheese, tomatoes and basil on flatbread crust with garlic spread |
$ 6.35 |
| Grilled
Chicken Flatbread: Grilled chicken, mozzarella cheese, roasted red peppers
and basil on flatbread crust with alfredo sauce and garlic spread. |
$ 7.35 |
| Calamari: Tender calamari,
lightly breaded and fried. Served with parmesan-peppercorn and marinara
sauces |
$ 8.50 |
| Smoked
Mozzarella Fonduta: Oven-baked smoked mozzarella, provolone, parmesan and
romano cheese. Served with Tuscan bread |
$ 7.25 |
| Mussels di
Napoli: Mussels in the shell simmered with wine, garlic butter and onions |
$ 8.95 |
| Dipping
Sauces for Breadsticks: Freshly prepared alfredo or marinara sauce, served
warm |
$ 2.95 |
| Sicilian
Scampi: Large shrimp sautéed in extra-virgin olive oil with white wine,
garlic and lemon |
$ 9.95 |
| Stuffed
Mushrooms: Parmesan, romano and mozzarella cheese, clams and herb
breadcrumbs baked in mushroom caps. |
$ 6.35 |
| Hot
Artichoke Spinach Dip: A blend of artichokes, spinach and cream cheese.
Served with Tuscan bread. |
$ 7.25 |
|
SOUPS & SALADS
ALL Prices & Data Subject To
Change Without Notice |
| Chicken
& Gnocchi: A creamy soup made with roasted chicken, traditional
Italian dumplings and spinach |
$ 4.65 |
| Pasta e
Fagioli: White and red beans, ground beef, tomatoes and pasta in a savory
broth |
$ 4.65 |
| Minestrone:
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian
classic |
$ 4.65 |
| Zuppa
Toscana: Spicy sausage, russet potatoes and cavolo greens in a creamy
broth. |
$ 4.65 |
| Garden
Fresh Salad: Our famous house salad, tossed with our signature Italian
dressing.(Unlimited refills!) |
$ 5.35 |
| Grilled
Chicken Caesar: Grilled chicken over romaine in a creamy Caesar dressing
topped with imported parmesan cheese and croutons |
$ 9.25 |
|
CLASSIC RECIPES
ALL Prices & Data Subject To
Change Without Notice |
| Lasagna
Classico: Layers of pasta, meat sauce and mozzarella, ricotta, parmesan
and romano cheese |
$12.50 |
| Five Cheese Ziti al Forno:
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted
Italian cheeses |
$11.25 |
| Spaghetti
with Meat Sauce: Traditional meat sauce seasoned with garlic and herbs
over spaghetti.* |
$ 9.95 |
| Linguine alla Marinara: Pasta
with a zesty blend of ripe tomatoes, onions and herbs |
$ 9.95 |
| Chicken
Parmigiana: Parmesan-breaded chicken breast, fried and topped with
marinara sauce and mozzarella cheese |
$13.25 |
| Fettuccine Alfredo: Parmesan
cream sauce with a hint of garlic, served over fettuccine. |
$11.50 |
| Eggplant
Parmigiana: Lightly breaded eggplant, fried and topped with marinara
sauce, mozzarella and parmesan cheese. |
$11.50 |
| Capellini Pomodoro: Roma
tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with
capellini |
$ 9.95 |
| Spaghetti
& Meatballs: Traditional meat sauce over spaghetti with meatballs (or
Italian sausage |
$12.25 |
| Tour of Italy: Homemade
lasagna lightly breaded chicken parmigiana and creamy fettuccine alfredo |
$15.50 |
|
BEEF & PORK
ALL Prices & Data Subject To
Change Without Notice |
| Pork
Filetino: Grilled pork tenderloin marinated in extra-virgin olive oil and
rosemary. Served with Tuscan potatoes and bell peppers. |
$16.25 |
| Chianti
Braised Short Ribs: Tender boneless beef short ribs slow cooked in a
chianti wine sauce. Served with portobello mushroom risotto and steamed
vegetables |
$15.75 |
| Steak
Toscano: Grilled 14 oz choice center cut Strip steak brushed with Italian
herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell
peppers |
$19.95 |
| Steak
Gorgonzola Alfredo: Grilled beef medallions
drizzled with balsamic glaze, served over fettuccine tossed with spinach
and gorgonzola-alfredo sauce.** Steak prepared medium unless otherwise
requested |
$14.95 |
| Mixed
Grill: Skewers of grilled marinated steak and chicken with a rosemary demi-glace,
served with grilled vegetables and Tuscan potatoes.** Steak prepared
medium unless otherwise requested |
$15.75 |
|
FILLED PASTAS
ALL Prices & Data Subject To
Change Without Notice |
| Braised
Beef & Tortelloni: Tender sliced short ribs and portobello mushrooms
tossed with asiago-filled tortelloni in a basil-marsala sauce |
$13.25 |
| Cheese
Ravioli: Cheese-filled ravioli topped with marinara or meat sauce and
melted Italian cheeses |
$10.50 |
| Ravioli di
Portobello: Portobello mushroom-filled ravioli in a creamy smoked cheese
and sun-dried tomato sauce. |
$11.50 |
| Manicotti
Formaggio: Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta
rolls with marinara sauce. |
$12.25 |
|
CHICKEN
ALL Prices & Data Subject To
Change Without Notice |
| Venetian Apricot Chicken:
Grilled chicken breast in an apricot citrus sauce. Served with broccoli,
asparagus and diced tomatoes |
$13.25 |
| Chicken
Alfredo: Grilled chicken tossed with fettuccine and fresh alfredo sauce. |
$13.50 |
| Garlic Herb Chicken con
Broccoli: Rosemary-seasoned chicken breasts sautéed with fresh broccoli
in a garlic cream sauce over orecchiette pasta |
$12.95 |
| Chicken
& Shrimp Carbonara: Chicken and shrimp with bucatini pasta in a
pancetta bacon and parmesan cream sauce, baked and topped with seasoned
breadcrumbs |
$15.95 |
| Chicken Marsala: Sautéed
chicken breasts in a savory sauce of mushrooms, garlic and marsala wine.
Served with Tuscan potatoes and bell peppers |
$14.50 |
| Chicken
Scampi: Chicken breast tenderloins sautéed with bell peppers, roasted
garlic and onions in a garlic cream sauce over angel hair. |
$13.75 |
| Chicken
& Gnocchi Veronese: Sautéed chicken with traditional Italian
dumplings and roasted red peppers in a parmesan and ricotta cheese sauce. |
$13.75 |
| Stuffed
Chicken Marsala: Oven-roasted chicken breast stuffed with Italian cheeses
and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce.
Served with garlic parmesan mashed potatoes. |
$14.95 |
|
FISH
& SEAFOOD
ALL Prices & Data Subject To
Change Without Notice |
| Shrimp
Primavera: Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata
sauce over penne |
$14.25 |
| Grilled
Shrimp Caprese: Grilled marinated shrimp served over angel hair pasta with
melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce. |
$15.95 |
| Parmesan Crusted Tilapia:
Oven-baked delicate white fish crusted with parmesan cheese. Served with
Italian vegetables over angel hair tossed in a light garlic-butter sauce |
$14.50 |
| Herb
Grilled Salmon: Salmon filet brushed with Italian herbs and extra-virgin
olive oil. Served with seasoned broccoli. |
$15.75 |
| Seafood Alfredo: Sautéed
shrimp and scallops tossed with creamy fettuccine alfredo. |
$14.75 |
| Shrimp
& Asparagus Risotto: Large sautéed shrimp served over creamy parmesan
risotto with asparagus |
$14.95 |
| Seafood
Portofino: Mussels, scallops, shrimp and mushrooms with linguine in a
garlic-butter wine sauce |
$15.25 |
|
DESSERTS
ALL Prices & Data Subject To
Change Without Notice |
| Torta di
Chocolate: A warm double chocolate cake served with vanilla cream sauce
and fresh strawberries. No sugar added |
$ 6.25 |
| Black Tie
Mousse Cake: Rich layers of chocolate cake, dark chocolate cheesecake and
creamy custard mousse |
$ 6.25 |
| Chocolate
Gelato: Creamy chocolate gelato topped with caramel sauce and dark
chocolate pieces |
$ 5.50 |
| Berries
& Zabaione: Subject to seasonal availability. Fresh seasonal berries
and berry sorbet, topped with creamy zabaione - a traditional Italian
custard |
$ 5.50 |
| Zeppoli:
Soft, traditional Italian doughnuts dusted with powdered sugar, served
with chocolate sauce for dipping |
$ 5.50 |
| White
Chocolate Raspberry Cheesecake: Raspberry-swirled white chocolate
cheesecake topped with slivers of white chocolate. |
$ 5.65 |
| Tiramisu:
The classic Italian dessert. A layer of creamy custard set atop
espresso-soaked ladyfingers |
$ 5.50 |
| Lemon Cream
Cake: Delicate white cake and lemon cream filling with a vanilla crumb
topping. |
$ 5.65 |
Spaghetti
with Meat Sauce: Traditional meat sauce seasoned with garlic and herbs
over spaghetti.*