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CHEF'S TABLE WAYNESVILLE NC

(Compiled by DiscoverTheSmokies.com. Not Affiliated With Chef's Table Whatsoever)
(For Travel Planning Use Only, ALL Data subject to change without notice)

Chef's Table Waynesville NC 28786 (828) 452-6210

CHEF'S TABLE MENU
30 Church Street, Waynesville, NC 28783 (828) 452 - 6210
(Compiled by DiscoverTheSmokies.com On 12/27/03 Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

APPETIZER SALADS

Garden Salad: Mesclun Greens, Cucumbers, Tomatoes, Carrots and Red Onions $ 5.00
Classic Caesar Salad $ 5.00
Villa Salad: Baby Arugula, Mache, Pine Nuts, Sliced Apples and Pears, Tossed with shaved Asiago Cheese in Homemade Sherry Raspberry Vinaigrette $ 6.00
Blue Tomatoes: Field Greens, Vine Ripened Tomatoes, Kalamata Olives, Blue Cheese, Balsamic Vinaigrette $ 7.00

STARTERS

Smoked Haywood County Sunburst Trout:....Lemon Cucumber Salad, Dilled sour Cream and Caviar.....Markham Sauvignon Blanc $ 9.00
Butternut Squash Ravioli: Pan Seared with Roasted Red Pepper Coulis ........Banrock Station Chardonnay $ 6.00
Spicey Grilled Quail Breast: With wild Rice Croquette and Lime Sauce ......Markham Sauvignon Blanc $ 9.00
Church Street Oysters: Baked with Spinach and Parmesan Cream .....Banrock Station Chardonnay $ 9.00
Soup Of The Evening $ 5.00

BEVERAGES

Expresso $ 2.00
Soft Drinks, Coffee, Sodas, Iced Tea, Hot Tea $ 2.00
Cappaccino, Latte, Mocha $ 4.00
Lauretana: Carbonated Spring Water from the Italian Alps $ 4.00

MAIN COURSES
With Wine Recommendations on our Menu

Carolina Low Country Shrimp and Grits: Sauteed Shrimp in Lobster Sauce, Stoneground Yellow Grits, Scallions and Bacon.......Perrin White Cote Du Rhone $21.00
Herb Crusted Atlantic Salmon: Oven Dried Tomato Hollandaise Sauce, Wild Rice Pilaf and Vegetable......Sebastiani Pinot Noir $19.00
Sesame Seared Yellowfin Tuna Steak: Ginger soy Glaze, Wild Rice Pilaf and Vegetable.........Markham Sauvignon Blanc $18.00
Chargrilled Flatiron Steak: Maple Butter and Grilled Onions, Potato and Vegetable...Biltmore Signature Cabernet $20.00
Pork Tenderloin Saltimbucco: Prosciutto, Provolone and Fresh Spinach, Chef's Choice of Potato....Lindeman Reserve Shiraz $20.00
Herb Roasted Rack of Lamb: Fresh Mint Glace, Potato and Vegetable.....Toad Hollow Reserve Merlot $26.00
Chicken Breast Piccatta: Lemon Caper Sauce, Potato and Vegetable.....Markham Sauvignon Blanc $16.00
Penne Pasta Pomodoro: Fresh Tomatoes, Garlic, Wine and Basil Sauteed with Penne Pasta Topped with Grilled Chicken Breast upon Request......Placido Pinot Grigio $15.00
Roasted Vegetable Napolean: Herbed Boursin and Cilantro Nage....Perrin White Cote Du Rhone $16.00
Tuscan Vegetable Mix: Roma Tomatoes, Red Potatoes and Seasonal Vegetables lightly Pan Fried and Tossed with Homegrown Herb Vineraigrette $14.00

DESSERTS
Please See Your Server for this evening's freshly prepared selections

Chef's Table - 30 Church Street - Waynesville, NC 28786 (828) 452-6210
Latitude: TBA ~ Longitude: TBA
Please Tell Them You Found Them On DiscoverTheSmokies! :)

HEBREWS 7:24 But this man, because he continueth ever, hath an unchangeable priesthood.

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(c) Copyright 2003 Father & Son Marketing Last Modified : 09/01/14 02:15 AM