Herb-Infused Steak Casserole Recipe

Written by: Editor In Chief
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Why You’ll Love This Steak Casserole Recipe

If you’re looking for a comforting dish that warms you from the inside out, you’ll love this steak casserole recipe.

I can’t get enough of how tender the beef becomes after slow cooking, soaking up all those rich flavors. The combination of herbs like thyme and the savory aroma of garlic and onions fills my kitchen, making it feel like home.

Plus, it’s incredibly easy to prepare; just toss everything into the oven and let it do its magic.

This casserole not only satisfies my hunger but also brings back delightful memories of family dinners. You’ll want to make it again and again!

Ingredients of Steak Casserole

When it comes to making a delicious Herb-Infused Steak Casserole, the ingredients are key to creating that rich and hearty flavor profile we all crave. The beauty of this recipe lies not only in the tender beef but also in the fragrant herbs and spices that dance together in a warm embrace.

Imagine this: you’ve got a cozy kitchen, the enticing aroma of onions and garlic wafts through the air, and soon enough, you’ll be digging into a comforting bowl of goodness. So, let’s gather our ingredients and get ready for some culinary magic.

Here’s what you’ll need for the steak casserole:

  • 600 g beef round steak (about 4 small steaks)
  • 2 tablespoons cornflour
  • 1/2 tablespoon Vegeta or a similar spice mixture
  • 2 tablespoons olive oil
  • 1/2 tablespoon dried thyme
  • 1 bay leaf
  • 350 g onions, sliced
  • 2 garlic cloves, crushed
  • 1 tablespoon flour
  • 400 ml beef stock (from 1/2 cube)

Now, let’s chat a bit about these ingredients. First off, the beef round steak is your star player here. It gets beautifully tender during the long cook time, but if you can’t find round steak, don’t stress.

You can swap it for other cuts like chuck or brisket—just keep an eye on the cooking time, as some cuts may need a little more love. And that spice mixture, Vegeta, adds a wonderful depth of flavor, but if it’s not in your pantry, any all-purpose seasoning can work in a pinch.

Finally, the bay leaf and thyme? They’re there to make you feel like a culinary wizard, enhancing the dish’s aroma and taste. Trust me; you’ll want to savor every bite.

How to Make Steak Casserole

herb infused steak casserole recipe

Alright, let’s plunge into the delightful world of making your Herb-Infused Steak Casserole. First things first, you’ll want to take your 600 g of beef round steak—yep, that’s about four small steaks—and give them a good coating with 2 tablespoons of cornflour mixed with 1/2 tablespoon of Vegeta or your favorite spice blend. This step not only gives the beef a nice crust when we brown it, but it also helps thicken the sauce later.

Now, heat up 1 tablespoon of olive oil in a large frying pan over medium-high heat. Once that oil is shimmering like it’s ready for a dance party, toss in the steaks. Brown them on both sides; it should take about 3-4 minutes per side. Oh, the smell of searing meat—it’s like a warm hug for your kitchen.

Once your steaks are nicely browned, transfer them to an ovenproof casserole dish that has a well-fitting lid; we want to trap all that goodness in. Sprinkle 1/2 tablespoon of dried thyme and toss in 1 bay leaf for that extra kick of flavor.

Now, in the same frying pan, add another tablespoon of olive oil and throw in 350 g of sliced onions and 2 crushed garlic cloves. Sauté those until they turn a rich brown; this is where the magic happens. The aroma will have you questioning why you ever thought takeout was a good idea.

After about 5-7 minutes, sprinkle in 1 tablespoon of flour, stirring it in with gusto, and then slowly add 400 ml of beef stock (which you can easily make from 1/2 a cube). Keep stirring until you have a smooth sauce, then pour it over your meat.

Cover the casserole and pop it in the oven at 160˚C for about 2 hours. Yes, it’s a wait, but trust me, it’s worth every second. Just don’t peek; let that lid stay on and let the flavors meld into a cozy hug of deliciousness.

Steak Casserole Substitutions & Variations

After you’ve mastered the basics of making your Herb-Infused Steak Casserole, it’s time to get creative with substitutions and variations.

You can easily swap out beef for chicken or turkey if you prefer poultry. For a vegetarian option, try using mushrooms or lentils.

Instead of thyme, experiment with rosemary or oregano for a different flavor profile. If you want a touch of sweetness, add some carrots or bell peppers.

You could even toss in some red wine for extra depth. Don’t hesitate to mix up the spices; it’s all about making the dish your own!

Additional Tips & Notes

Although cooking a casserole might seem straightforward, there are a few tips that can elevate your Herb-Infused Steak Casserole to the next level.

First, let the beef marinate in the spice mixture for a few hours or overnight for deeper flavor.

When browning the steak, make sure it’s done in batches to avoid steaming.

For an extra touch, add a splash of red wine to the sauce for richness.

Finally, let the casserole rest for about 10 minutes after cooking; it allows the flavors to meld beautifully.

Trust me, these small tweaks will make a big difference in your dish!