Why You’ll Love This Steak on a Stick Recipe
If you’re looking for a dish that’s both flavorful and fun to eat, you’ll love this steak on a stick recipe. It’s perfect for gatherings or a cozy night in.
The combination of savory soy sauce and sweet molasses creates a mouthwatering glaze that makes each bite irresistible. Plus, skewering the steak strips makes them easy to handle and perfect for sharing.
I love how versatile this dish is; you can customize it with your favorite veggies or dipping sauces. Trust me, once you try it, you’ll want to make it again and again! It’s a real crowd-pleaser!
Ingredients of Steak on a Stick
When it comes to preparing a delicious meal, having the right ingredients is key. For this Soy-Glazed Steak on a Stick recipe, you’ll find that the ingredients are simple yet packed with flavor. The marinade is what really elevates the steak, infusing it with a delightful blend of savory and sweet that will have your taste buds dancing.
Plus, using skewers gives it that fun, handheld quality that makes it perfect for any occasion, whether it’s a picnic or a backyard barbecue. Let’s explore what you’ll need to whip up this tasty dish.
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons mustard powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 lbs flank steaks, cut into thin strips
- 32 wooden skewers, soaked in water (8 inches long)
Now, a quick note about the ingredients. The flank steak is the star of the show here, but don’t worry if you can’t find it; other cuts like sirloin or skirt steak can work just as well.
Just remember, the thinner the strips, the faster they’ll cook and the more flavorful they’ll become with that marinade. Also, soaking the wooden skewers prevents them from burning under the broiler – trust me, you don’t want charred sticks ruining your culinary masterpiece.
And if you’re feeling adventurous, toss in some bell peppers or onions on the skewers for added crunch and flavor. They’ll soak up the marinade too, making every bite even more delightful.
How to Make Steak on a Stick
Alright, let’s plunge into how to make this mouthwatering Soy-Glazed Steak on a Stick. First things first, we need to get our marinade going. In a large resealable bag, combine 1/2 cup of soy sauce, 1/4 cup of olive oil, and 1/4 cup of water.
Then, add in 2 tablespoons of molasses, 2 teaspoons of mustard powder, 1 teaspoon of ground ginger, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Seal that bag up tight and give it a good shake—like you’re trying to mix a cocktail, but with less chance of spilling on your shirt.
Once everything is nicely blended, toss in 2 pounds of flank steak that you’ve cut into thin strips. Now, seal the bag again and pop it in the fridge. This is where the magic happens—let it marinate for at least 8 hours, but if you can leave it overnight, even better. Trust me, you’ll thank yourself later when those flavors have had a chance to really soak in.
When you’re ready to cook—after all that anticipation—you’ll want to preheat your oven’s broiler. It’s like turning on the sun, but in your kitchen.
While that’s heating up, take your soaked wooden skewers and start threading those steak strips onto them. Aim for a nice, even distribution, kind of like putting together a charming little meat bouquet.
Once you’ve got them all skewered up, place them on a broiling rack. Now, you’ll broil the steak for about 3 to 4 minutes on each side. Keep an eye on them; you want them to get a lovely, caramelized finish but not turn into little beef jerky sticks.
After that, just arrange those beautifully broiled skewers on a platter and get ready to impress your family or friends. Or, you know, just yourself—because you deserve it after all that work.
Steak on a Stick Substitutions & Variations
While the classic soy-glazed steak on a stick is delicious as is, there are plenty of substitutions and variations you can explore to suit your taste or dietary needs.
For a lighter option, try chicken or shrimp instead of steak. If you’re looking for a vegetarian twist, tofu or tempeh works great!
You can also experiment with different marinades—teriyaki or honey garlic add unique flavors. For those avoiding soy, coconut aminos is a tasty alternative.
Don’t forget to add veggies like bell peppers or zucchini to the skewers for extra color and nutrition. Enjoy your culinary creativity!
Additional Tips & Notes
Exploring different substitutions and variations can make your soy-glazed steak on a stick even more enjoyable.
For a spicier kick, I love adding a splash of sriracha or red pepper flakes to the marinade. If you’re short on time, try using pre-cut steak strips for convenience.
I also recommend pairing the skewers with grilled veggies or a fresh salad to balance the flavors.
Remember to soak your wooden skewers to prevent burning, and don’t skip the marinating time; it really enhances the taste.
Finally, experiment with different dipping sauces for an extra layer of flavor that’ll impress your guests!