Why You’ll Love This Grilled Strip Steak Recipe
When you grill a strip steak using this recipe, you’ll discover how effortlessly it combines rich flavors and juicy tenderness.
I love how the marinade infuses each bite with a savory depth, making every steak a standout. The grilling process seals in those mouthwatering juices, ensuring each slice is incredibly succulent.
Plus, finishing with herbed butter elevates the dish, adding a creamy, aromatic touch that’s simply irresistible.
It’s quick enough for a weeknight dinner yet impressive enough for guests. Trust me, once you try this recipe, it’ll become your go-to for grilling perfection. You won’t be disappointed!
Ingredients of Grilled Strip Steak
When it comes to grilling up a delicious strip steak, the right ingredients can make all the difference! This recipe isn’t just about throwing a piece of meat on the grill; it’s about creating a flavor explosion that will have your taste buds doing a little happy dance.
So, let’s gather what we need to whip up this mouthwatering dish. Trust me, once you have these ingredients ready, you’re already halfway to steak heaven.
Ingredients:
- 1/4 cup Worcestershire sauce
- 1/4 cup olive oil
- 4 strip steaks (about 14 ounces each)
- Kosher salt
- 3/4 teaspoon powdered chile pasilla
- 1/2 teaspoon dried granulated garlic
- 4 slices herbed butter (seasoned with chopped fresh cilantro)
Now, here’s a little something to think about when it comes to your ingredients. Quality matters, folks! When you’re picking out your steaks, look for ones that have a good marbling of fat; that’s where the flavor lives.
And don’t skimp on the herbed butter—it’s the cherry on top that takes your steak from good to absolutely phenomenal. You can even customize the herbed butter to suit your taste; throw in some garlic or a squeeze of lemon for an extra zing.
How to Make Grilled Strip Steak
Now, carefully place those seasoned beauties on the grill.
Let them cook for about 5 minutes on each side for a mouthwatering medium doneness.
And here’s a little tip—resist the urge to poke or flip them too often.
Let them chill for a moment on that grill to really develop those grill marks that say, “Hey, I’m delicious.”
Once they’re done, take them off the grill and top each steak with a slice of that cold herbed butter.
This is the piece de resistance, bringing everything together in a creamy, flavorful hug.
Serve them right away, and watch as your family or friends gather around, drawn in by that irresistible aroma.
Grilled Strip Steak Substitutions & Variations
While grilling strip steak is a delicious and straightforward process, there’s always room for creativity with substitutions and variations that can elevate your dish.
For a different flavor, try marinating with balsamic vinegar instead of Worcestershire sauce. You can also swap out olive oil for avocado oil for a unique twist.
If you’re looking to spice things up, replace the powdered chile pasilla with smoked paprika or cayenne pepper.
For a herbaceous touch, consider using fresh rosemary or thyme in the herbed butter.
These simple changes can make your grilled strip steak experience even more delightful!
Additional Tips & Notes
To guarantee your grilled strip steak turns out perfectly, I recommend using a meat thermometer to check for doneness. Aim for 135°F for medium-rare and 145°F for medium.
Let the steaks rest for at least five minutes after grilling; this helps the juices redistribute for a more flavorful bite. If you want extra flavor, consider adding fresh herbs like rosemary or thyme to your herbed butter.
And don’t forget to preheat your grill adequately, as that’ll give your steak a nice sear. Finally, serve with your favorite sides for a complete meal that impresses!