Why You’ll Love This Asian Steak Salad Recipe
If you’re craving a vibrant and satisfying meal, you’ll absolutely love this Asian Steak Salad recipe. It’s a delightful blend of fresh ingredients, combining crunchy cabbages with tender grilled steak.
The zesty flavors from lime juice and hoisin sauce elevate every bite, creating a perfect balance of savory and tangy. I love how the herbs and lemongrass add an invigorating twist, making each mouthful exciting.
Plus, the fried chow mein noodles give it that perfect crunch. This salad isn’t just a meal; it’s an experience that leaves you feeling energized and fulfilled.
Trust me, you won’t want to miss this!
Ingredients of Asian Steak Salad
When it comes to whipping up a delicious Asian Steak Salad, the ingredients are what really make this dish sing. You’ve got your fresh veggies, zesty sauces, and, of course, the star of the show—grilled steak. Each component plays its part in creating a mouthwatering experience that’s both crunchy and savory.
So, let’s gather everything you’ll need to make this delightful salad come to life.
Ingredients:
- 4 cups green cabbage, sliced very thin
- 4 cups red cabbage, sliced very thin
- 5 tablespoons fresh lime juice
- 3 tablespoons hoisin sauce
- 1 tablespoon tamari soy sauce
- 2 (10 ounce) rib eye steaks
- 2 shallots, sliced thin
- 1/2 cup sliced green onion, cut into 1/2 inch lengths
- 1/3 cup chopped cilantro
- 1/3 cup chopped mint
- 3 tablespoons minced lemongrass
- 1 teaspoon minced Thai chile
- 2 cups fried chow mein noodles (the kind you buy in a bag)
- 1/2 cup slivered almonds
Now that you have the list, let’s chat about a few things to keep in mind when gathering these ingredients.
First off, fresh herbs like cilantro and mint are your best friends here—don’t skimp on them. They add that fresh pop that makes you feel like you’re dining at a fancy restaurant, but really, you’re just in your kitchen in your sweatpants.
And while the rib eye steaks are fantastic, if you’re looking for a leaner option, feel free to swap them out for a different cut that still holds up well on the grill. Just remember, whatever you choose, seasoning is key. A sprinkle of salt and pepper is all you need to let that meat shine.
How to Make Asian Steak Salad
Alright, let’s plunge into making this zesty Asian Steak Salad. First things first, you’ll want to get that grill preheating to medium-high. While it’s warming up, let’s prep your steaks. Grab those two (10 ounce) rib eye steaks and sprinkle them generously with salt and pepper. I mean, come on, we’re grilling here—don’t be shy. Set them aside for a moment while we tackle the veggies.
Now, take 4 cups of green cabbage and 4 cups of red cabbage, slicing them very thin. This is where you can channel your inner chef, but if you accidentally make a mess, don’t worry, I’ve been there too. In a large bowl, combine the cabbages with 2 tablespoons of fresh lime juice and 1 teaspoon of hoisin sauce. Toss it all together until the cabbage is slightly marinated and set it aside.
Once that grill is hot enough to make your steaks sizzle, throw them on there. Cook them to your personal preference—medium-rare, medium, or well-done, you do you. When they’re done, take them off and let them rest for a few minutes. This is a great time to slice those shallots thin—like, paper-thin.
After the steaks have had a moment, cut them crosswise into thin slices. Now, in that same bowl with the cabbage, mix in the remaining ingredients: 3 tablespoons of minced lemongrass, 1 teaspoon of minced Thai chile, 1/2 cup of sliced green onions, 1/3 cup of chopped cilantro, 1/3 cup of chopped mint, and that 2 cups of fried chow mein noodles. Toss everything together until it’s well combined.
Finally, it’s time to plate up. Arrange the salad on four plates and divide the steak equally among them. And there you have it—your Asian Steak Salad, ready to impress. Just don’t forget to take a moment and appreciate your kitchen masterpiece before indulging. Trust me, it’s a flavor explosion wrapped in crunchy goodness.
Asian Steak Salad Substitutions & Variations
While the original Asian Steak Salad is bursting with flavor, there are plenty of substitutions and variations you can explore to make it your own.
For instance, swap rib eye steaks for grilled chicken or tofu for a lighter option. If you’re not a fan of cabbage, try using mixed greens or spinach instead.
You can also switch up the herbs—basil or parsley work beautifully. For a crunchier texture, consider adding chopped peanuts instead of slivered almonds.
And if you like it spicy, toss in more Thai chile or a drizzle of sriracha. Get creative and enjoy experimenting!
Additional Tips & Notes
To enhance your experience with this Asian Steak Salad, consider a few tips that can make a big difference. First, don’t skip marinating your steak for at least 30 minutes; it adds incredible flavor. If you’re short on time, use pre-sliced steak.
I also recommend grilling on high heat for that perfect sear. For extra crunch, add more fried chow mein noodles just before serving. Fresh herbs are essential, so don’t skimp on the cilantro and mint.
Ultimately, feel free to adjust the lime juice for acidity based on your taste preference. Enjoy your zesty creation!