Why You’ll Love This Round Steak and Gravy Recipe
If you’re looking for a comforting dish that warms the soul, you’ll love this round steak and gravy recipe. It’s simple yet satisfying, perfect for those chilly evenings when you crave something hearty.
The tender steak melts in your mouth, while the rich gravy brings everything together beautifully. Cooking it fills your kitchen with an irresistible aroma that’ll have everyone gathering around the table.
Plus, it pairs wonderfully with mashed potatoes or rice, soaking up all that delicious gravy. Trust me, this dish not only satisfies hunger but also creates lasting memories with every bite shared with loved ones.
Ingredients of Round Steak and Gravy
When it comes to cooking a delicious meal that feels like a warm hug on a plate, this round steak and gravy recipe doesn’t disappoint. It’s all about the ingredients that come together to create pure comfort food magic.
You’ll find that everything you need is pretty straightforward, and I promise, it’s easier than you might think. Let’s explore what you’ll need to whip up this satisfying dish.
Here’s what you’ll need for round steak and gravy:
- 2 lbs round steaks (1/2 inch thick, cut into serving pieces)
- 1/4 cup flour
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup vegetable oil (or canola oil)
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
Now, while you gather these ingredients, keep in mind that the quality of your beef can make a big difference in this recipe.
If you can, opt for grass-fed beef or meat from a local butcher. I mean, you’re already putting in the effort to make this dish, so why not treat yourself to the best?
And don’t fret if you don’t have dry mustard on hand; it’s not the end of the world. You could substitute it with a little bit of Dijon mustard if that’s what you’ve got.
Just remember, cooking is all about being flexible and having fun, even if it means finding creative workarounds in the kitchen.
How to Make Round Steak and Gravy

Alright, let’s plunge into the heart of this delicious round steak and gravy recipe. First things first, you’ll want to take those 2 lbs of round steaks, which should be about 1/2 inch thick and cut into serving pieces. A little tip here: as you’re prepping, make sure to trim off any excess fat. Nobody wants a chewy bite of fat ruining their meal, right?
Once that’s done, grab a cutting board and make a few shallow cuts along the edges of the meat. This little trick helps prevent curling while cooking, which is just one less thing to worry about as you get into the groove of cooking.
Next up, let’s get that flour mixture ready. In a bowl, combine 1/4 cup of flour, 1 teaspoon of dry mustard, 1 teaspoon of salt, and 1/8 teaspoon of pepper. It’s like a secret seasoning squad that’s about to make your steak sing! Dredge each piece of steak in this mixture, shaking off any excess like you’re shaking off the worries of the day.
Now, heat up 1/4 cup of vegetable oil or canola oil in a skillet over medium-high heat. Once it’s hot and shimmering—think of it like a warm hug—add the steak pieces. Sear them on both sides until they’re beautifully browned. This is where the magic starts, so don’t rush it.
After they’re nice and golden, reduce the heat to a simmer and drain any excess fat from the skillet.
Now, here comes the fun part. Mix together 1/2 cup of water and 1 tablespoon of Worcestershire sauce in a bowl, then pour it into the skillet with your browned steaks. Cover that skillet tightly and let it simmer away for about an hour. You’ll want to turn the meat occasionally, giving it a loving little nudge now and then.
Once it’s tender and ready to melt in your mouth, take the steak out and keep it warm on a platter. Remember that reserved flour mixture? Sprinkle it into the skillet gradually, stirring constantly over medium heat to avoid any lumps.
Add another 1/2 to 1 cup of water, depending on how thick you like your gravy, and stir until it’s all beautifully combined. Drizzle that rich, savory gravy over the steak, and voilà, you’re ready to serve!
Round Steak and Gravy Substitutions & Variations
While round steak and gravy is a classic dish, there are plenty of substitutions and variations to keep things exciting in the kitchen.
For a different flavor, try using chuck roast or sirloin instead of round steak. If you’re looking for a lighter option, boneless chicken thighs work wonderfully.
I love adding mushrooms or onions for extra depth, and swapping beef broth for water can enhance the gravy’s richness.
Don’t forget to experiment with spices; a touch of thyme or garlic powder can elevate the dish. Mixing in a splash of red wine adds sophistication, too.
Enjoy your culinary adventures!
Additional Tips & Notes
Exploring substitutions and variations for round steak and gravy can open up a world of flavors, but there are also some tips that can really enhance your cooking experience.
First, don’t skip the browning step; it adds depth to the gravy. If you’re short on time, using a pressure cooker can dramatically speed up cooking without sacrificing flavor.
For a richer gravy, consider adding a splash of red wine or beef broth instead of water.
Finally, always taste and adjust seasoning at the end. A little extra Worcestershire can bring everything together beautifully.
Enjoy your delicious creation!