Why You’ll Love This Flat Iron Steak Marinade Recipe
If you’re looking for a marinade that elevates your flat iron steak to new heights, you’re in for a treat. This balsamic honey marinade brings together sweet and tangy flavors that perfectly complement the rich, beefy taste of the steak.
I love how simple it’s to whip up—just a few ingredients you probably already have at home. Plus, the longer it marinates, the more tender and flavorful the meat becomes.
Whether you’re grilling for family or friends, this recipe never fails to impress. Trust me, once you try it, you’ll keep coming back for more!
Ingredients of Flat Iron Steak Marinade
When it comes to marinating meat, there’s something magical about the combination of sweet and tangy that can transform a simple cut of steak into a culinary delight. This Balsamic Honey Flat Iron Steak recipe does just that.
It’s not just about flavor; it’s also about tenderness. The longer you let that steak soak in this delicious marinade, the more flavorful and tender it becomes. Honestly, what’s not to love? You can whip this up with ingredients you likely have lying around your kitchen, which means fewer trips to the store and more time to enjoy your dinner with family or friends.
So, let’s plunge into what you’ll need to get started!
Ingredients for Flat Iron Steak Marinade:
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 3 tablespoons water
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon tarragon
- 1/2 teaspoon fresh ground pepper
- 1 dash salt
Now, let’s talk about the ingredients a bit. Honey isn’t just there for sweetness; it adds a lovely glaze when you grill the steak, making it look almost too good to eat—at least until you do.
Balsamic vinegar brings that tangy kick, while olive oil helps to lock in moisture. And the lemon juice? It’s like a little zesty surprise that brightens everything up.
Tarragon might be a herb you don’t use every day, but trust me, it adds a unique flavor profile that elevates this marinade to a whole new level. You can even experiment with other herbs if you feel adventurous, but I promise, this combination is a winner.
Just remember to marinate your steak for at least three hours, turning it occasionally, so it gets that full flavor experience. Happy grilling!
How to Make Flat Iron Steak Marinade
Making the Balsamic Honey Flat Iron Steak Marinade is as easy as pie—or should I say, as easy as steak? First things first, grab yourself a mixing bowl and whisk together 3 tablespoons of honey, 3 tablespoons of balsamic vinegar, and 3 tablespoons of water. It’s like a sweet and tangy party in your bowl, and you’ll want to get those flavors dancing together.
Next, add in 2 tablespoons of olive oil and 1 tablespoon of lemon juice. I know what you’re thinking: “Isn’t that a lot of liquid?” But trust me; this marinade is what makes your steak so juicy and tender, and we’re not done yet. Sprinkle in 1/2 teaspoon of tarragon, along with 1/2 teaspoon of fresh ground pepper, and just a dash of salt. Whisk until it’s all blended beautifully—think of it as a flavorful potion, ready to work its magic.
Once your marinade is ready, it’s time for the steak to take a dip. You’ll need about 1 pound of flat iron steak, which you should place in a resealable plastic bag or a shallow dish. Pour that luscious marinade over the steak, making sure it’s well coated. If you’re using a bag, seal it tightly and give it a gentle massage, like you’re pampering the steak. If you went with a dish, just flip the steak a couple of times to guarantee it’s soaking up all those flavors.
Now, here’s where the waiting game begins—let that steak marinate for at least 3 hours. I know, I know, patience is hard, but trust me, the wait is worth it. Try to turn the steak every hour, like a proud parent checking on their grilling masterpiece.
When it’s finally time to grill, preheat your grill to medium-high heat. Once it’s nice and hot, take the steak out of the marinade (don’t forget to discard the marinade—safety first) and grill it for about 6 minutes on each side. Yes, you heard that right, just 6 minutes! You’ll know it’s done when it reaches your desired level of doneness—medium-rare is always a crowd-pleaser.
As it cooks, you can practically smell the deliciousness wafting through the air, and it’s enough to make anyone’s mouth water. After grilling, let it rest for a few minutes before slicing it against the grain. This will guarantee those juices stay locked in, and you’ll have the most tender steak to serve up. Enjoy, and don’t forget to share… or not. No judgment here.
Flat Iron Steak Marinade Substitutions & Variations
While the original Balsamic Honey Flat Iron Steak Marinade is delicious, experimenting with substitutions and variations can elevate your dish to new heights.
For a zesty twist, try swapping the balsamic vinegar for red wine vinegar or apple cider vinegar. If you prefer a spicier kick, add some chili flakes or a splash of hot sauce.
Instead of honey, maple syrup offers a unique sweetness. Fresh herbs like rosemary or thyme can replace tarragon for a different flavor profile.
Don’t hesitate to mix and match these ingredients to suit your taste and create your perfect marinade!
Additional Tips & Notes
To guarantee your Balsamic Honey Flat Iron Steak turns out perfectly, it’s crucial to pay attention to a few details.
First, let the steak rest for about 10 minutes after grilling; this helps keep it juicy.
Don’t skip marinating—three hours is the minimum, but overnight is even better for deeper flavor.
When grilling, make sure your grill is preheated to medium-high for that perfect sear.
Finally, feel free to experiment with spices or add fresh herbs to the marinade for a personal touch.
Trust me, these little tips can elevate your meal to something truly special! Enjoy your cooking!