Why You’ll Love This Bacon Wrapped Steak Recipe
If you’re looking for a dish that combines rich flavors and mouthwatering aromas, you’ll love this Bacon Wrapped Steak recipe. I can’t help but get excited when I make it!
The juicy tenderness of the steak pairs perfectly with the savory, crispy bacon. Every bite feels indulgent.
Plus, the red wine sauce elevates it to a restaurant-quality meal right at home. It’s a great way to impress guests or treat yourself on a special occasion.
With just a few simple steps, you’ll create something unforgettable. Trust me, once you try it, you’ll keep coming back for more!
Ingredients of Bacon Wrapped Steak
When it comes to whipping up a delicious meal, it’s all about the ingredients. For this Bacon Wrapped Steak, you’ll want to gather a few key items that will make your kitchen smell heavenly and your taste buds dance.
Trust me, once you have these ingredients lined up, you’re already halfway to a mouthwatering masterpiece.
Ingredients for Bacon Wrapped Steak:
- 2 lbs beef tenderloin (cut thick, about 1.5 to 2 inches)
- 1/4 lb bacon (because, let’s be honest, bacon makes everything better)
- 2 tablespoons butter (for that rich, buttery flavor)
- 2 sprigs fresh rosemary or 4 sprigs fresh thyme (herb your enthusiasm)
- 1 head peeled crushed garlic (garlic makes the world go round)
- 2 tablespoons olive oil (to get that sizzle going)
- 1/2 cup red wine (the secret to an amazing sauce)
Now, let’s chat about the ingredients a bit. When you’re picking out your beef tenderloin, aim for high quality.
The better the meat, the juicier and more flavorful your steak will be. And don’t skimp on the bacon—thick-cut bacon is the key here; it crisps up beautifully and adds a savory crunch that pairs perfectly with the steak.
As for the herbs, fresh is always best; they’ll add a burst of flavor that dried herbs just can’t match.
And please, use a wine that you’d actually enjoy drinking. It doesn’t have to be fancy, but a decent bottle will elevate your sauce from “meh” to “wow.”
How to Make Bacon Wrapped Steak

Alright, let’s get into the process of making this heavenly Bacon Wrapped Steak. First things first, preheat your oven to a cozy 420 degrees F.
While that’s warming up, grab your 2 lbs of beef tenderloin and start wrapping each thick cut (about 1.5 to 2 inches) with a strip of bacon. You want to make sure the bacon hugs that meat like it’s a long-lost friend. Seriously, who doesn’t love a good bacon embrace?
Once you’re done with the wrapping, it’s time to get cooking.
Heat 2 tablespoons of olive oil in a large pan over medium-high heat. You want that oil to be hot enough to sizzle when you drop the steaks in. And trust me, you’ll know it’s ready when you hear that satisfying sizzle—it’s practically music to a cook’s ears.
Gently place your bacon-wrapped beauties in the pan and let them sear for about 1 minute on each side. After the first minute, toss in 2 sprigs of fresh rosemary (or thyme, if that’s more your jam), a head of peeled crushed garlic, and 2 tablespoons of butter. This is where the magic happens.
Flip the steaks and let them cook for another minute on each side. You want to aim for a total of about 3 minutes on each side, giving you that perfect brown crust while the bacon gets all crispy and delicious.
Once those steaks are beautifully seared, it’s time for the oven. Transfer the pan directly into your preheated oven and let them roast for about 8 minutes. This is a great time to tidy up or pour yourself a glass of that 1/2 cup of red wine you’ll be using for the sauce.
After the 8 minutes are up, take the steaks out and let them rest for about 2 minutes. Meanwhile, remove the herbs and garlic from the pan, but keep all those glorious juices.
Pour that red wine into the pan and bring it to a gentle boil over low heat. Add any juices from the resting steak, and you have yourself a sauce that’ll make you wonder why you ever settled for bottled ones.
Plate your steak, drizzle that luscious sauce over it, and there you have it—Bacon Wrapped Steak that’s fit for a feast. Enjoy every juicy bite!
Bacon Wrapped Steak Substitutions & Variations
While the classic bacon-wrapped steak is a delicious choice, don’t hesitate to experiment with substitutions and variations to suit your taste.
For a twist, try using pancetta instead of bacon for a richer flavor. You can also swap beef tenderloin with pork tenderloin or even a thick-cut chicken breast.
If you’re feeling adventurous, add a layer of cheese like blue or goat cheese before wrapping with bacon. Fresh herbs like sage or oregano can enhance the flavor profile too.
Don’t forget to play with different sauces, such as a balsamic reduction or BBQ sauce, for an exciting finish!
Additional Tips & Notes
To achieve the perfect bacon-wrapped steak, I recommend using a meat thermometer to guarantee that your steaks reach the desired doneness. Aim for 130°F for medium-rare and 140°F for medium.
Don’t skip the resting period after cooking; it allows the juices to redistribute, ensuring a juicy steak.
If you want extra flavor, try marinating the steaks a few hours before wrapping them in bacon.
For the sauce, feel free to experiment with different herbs or add a splash of balsamic vinegar for a tangy kick.
Finally, serve with your favorite sides for a complete meal. Enjoy every bite!