10 Best Charcoal and Propane Grill With Smoker Picks For 2026

If you want one outdoor cooker that handles weeknight propane convenience and weekend charcoal flavor, a combo grill can make a lot of sense. The best models give you separate fuel zones, solid cooking space, and a smoker box or offset chamber for added smoke flavor.

In this roundup, we focus on practical, buyer-friendly picks that balance versatility, durability, and ease of use for different patios, budgets, and cooking styles.

Best 10 Charcoal and Propane Grill with Smoker Picks for 2026

Dual-Fuel Backyard Power – Oklahoma Joe's Canyon Combo 3-Burner

If you want a charcoal and propane grill with smoker that can switch from low-and-slow BBQ to faster weeknight grilling, this Oklahoma Joe’s combo is built around that flexibility. The charcoal firebox handles smoke flavor with hardwood splits or chunks sold separately, while the 3-burner propane side heats quickly for more direct cooking.

Best For: Backyard cooks who want one rig for smoking, searing, and feeding a crowd.

Pros:

• Dual-fuel design combines a charcoal smoker and a 36,000 BTU propane grill.
• Large 750 sq. in. primary cooking area plus 281 sq. in. firebox grate.
• Adjustable firebox and smokestack dampers help control heat and smoke flow.
• Porcelain-coated cast-iron grates are designed for better heat retention and easier cleanup.

Cons:

• Propane tank is not included.
• Hardwood splits/chunks are sold separately.
• Large footprint may be too big for smaller patios.

This is a solid pick if you want true smoker performance without giving up gas-grill convenience. It leans more toward serious backyard cooking than portable use, but the capacity and control features make it easy to justify for frequent entertainers.

Small-Space Smoky Versatility – Ninja Woodfire OG321 6-in-1 Grill & Smoker

This charcoal and propane grill with smoker alternative uses electric power and wood pellets to deliver smoky flavor without open flame. The Ninja Woodfire Outdoor Grill & Smoker is designed for compact spaces, yet it still gives you grilling, smoking, baking, broiling, and air frying in one unit.

Best For: Apartment patios, small backyards, and cooks who want multi-function outdoor convenience.

Pros:

• 6-in-1 design covers grill, smoke, air fry, bake, broil, and roast functions.
• Uses real wood pellets for smoky flavor with just 1/2 cup needed for BBQ smoking.
• Compact, weather-resistant build suits smaller outdoor areas.
• Can cook a 9-lb. whole brisket, 6 steaks, or 30 hot dogs.

Cons:

• Electric-powered design is different from a traditional charcoal-and-propane setup.
• Small 141 sq. in. grill grate limits cooking space compared with full-size grills.
• Requires pellets and electricity rather than standard grill fuel.

For shoppers who prioritize convenience and versatility over a classic live-fire build, this model stands out. It is especially appealing when space is tight and you still want real smoky flavor in an outdoor cooker.

Heavy-Duty Crowd Cooker – Oklahoma Joe's Canyon Combo DLX

If you are shopping for a charcoal and propane grill with smoker that can handle bigger gatherings, the Canyon Combo DLX brings a lot of capacity and control. It pairs a charcoal-fired offset smoker with a 3-burner propane grill, giving you low-and-slow smoke and fast gas heat in one substantial unit.

Best For: Entertaining large groups and users who want maximum cooking space with classic smoker control.

Pros:

• Total 1,434 sq. in. cooking space gives you room for large batches.
• 3-burner propane side reaches 36,000 BTUs for quick heat and even cooking.
• Integrated fuel gauge helps you monitor propane level ahead of time.
• Tool hooks, ash pan, and wagon-style wheels add convenience and mobility.

Cons:

• Propane tank is not included.
• Hardwood splits and chunks are sold separately.
• At 191 pounds, it is not easy to move around casually.

This model is a strong fit for backyard cooks who want one unit to smoke, grill, and keep food warm for a crowd. The added fuel gauge and accessory-friendly design make it feel more practical for regular use than a bare-bones combo grill.

Portable Party Grill – Coleman RoadTrip 285 Propane Grill

If you need a compact propane grill for camping, tailgating, or quick outdoor meals, the Coleman RoadTrip 285 keeps things simple and portable. It is not a smoker, but it is a practical option for buyers who want propane grilling power in a foldable stand-up design.

Best For: Portable grilling when you want easy setup and decent burner control on the go.

Pros:

• Three adjustable burners provide more precise temperature control.
• 285 sq. in. grilling area is useful for small groups and travel cooking.
• Quick-fold legs and wheels make setup and transport easier.
• Push-button ignition and integrated thermometer add convenience.

Cons:

• Does not include smoker functionality.
• Requires a separate 16.4 oz. propane cylinder.
• Smaller cooking area than full-size backyard grills.

This is the practical pick for people who value portability over multi-fuel smoking. If your priority is a straightforward propane grill that is easy to move, light, and clean, it fits that job well.

Three-Zone Dual-Fuel Pickup – MFSTUDIO 3 Burner Gas/Charcoal Grill

If you want a charcoal and propane grill with smoker that lets you cook different foods at different temperatures at the same time, this MFSTUDIO combo is built for that job. Its three separate cooking zones, independent lids, and offset smoker give you a lot of flexibility for grilling, smoking, and searing in one setup, while the large cooking surface makes it practical for bigger cookouts.

Best For: Backyard cooks who want three-zone flexibility and a large-capacity dual-fuel grill with a smoker attachment.

Pros:

• 3-in-1 propane, charcoal, and smoker design with independent zones and lids
• Large 839 sq. in. total cooking area with warming rack
• 30,000 BTU from 3 independently controlled burners
• Porcelain-enameled grates and stainless steel control panel for easier upkeep

Cons:

• Gas tank is not included
• Assembly is recommended for 2 people
• Heavier build may be less convenient to move than smaller grills

This is a strong pick if you want maximum versatility from a dual-fuel grill and value the ability to smoke and grill at the same time. The storage touches and movable bamboo cutting board also make prep easier during longer backyard sessions.

Texas-Style Smoking Workhorse – Char-Griller Texas Trio 3-Burner Grill

This charcoal and propane grill with smoker is aimed at cooks who want real flexibility plus offset smoking capability. The Char-Griller Texas Trio combines gas and charcoal cooking with a side firebox, giving you a setup that can handle quick weeknight grilling or slower, smoky barbecue sessions.

Best For: Grillers who want a large dual-fuel setup with an offset firebox for Texas-style smoking.

Pros:

• Gas and charcoal combination with included side firebox for offset smoking
• Very large 1,390 sq. in. total cooking space
• 3 main burners plus an additional side burner
• Electronic ignition, dual temperature gauges, and EasyDump Ash Pan

Cons:

• At 202 pounds, it is a heavy grill
• Large footprint may require substantial patio space
• Fuel setup is more involved than a simple single-fuel grill

For shoppers who prioritize smoking performance as much as grilling capacity, this model stands out for its side firebox and generous surface area. It is a practical choice if you host often and want a single unit that can cover a wide range of barbecue tasks.

Easy-Setup Dual-Fuel Choice – Royal Gourmet ZH3002N Dual Fuel Grill

If you want a charcoal and propane grill with smoker-style versatility in a simpler side-by-side layout, the Royal Gourmet ZH3002N is a practical pick. It pairs a charcoal grill with a 2-burner gas grill, giving you the flexibility to switch between fast propane cooking and charcoal grilling without a complicated setup.

Best For: Backyard users who want a straightforward dual-fuel grill with easy cleanup and useful prep space.

Pros:

• Side-by-side gas and charcoal combo design
• 759 sq. in. total cooking area with warming rack
• Two side shelves plus 3 hooks for prep and tool storage
• Easy cleanup with slide-out ash tray and removable grease cup/tray

Cons:

• No dedicated offset firebox is included
• 20,000 BTUs is lower than some larger combo grills
• Cooking setup is more basic than multi-zone smoker models

This model makes sense if you want the convenience of both fuels and value a tidier cleanup process. It is less specialized for heavy smoking, but it covers everyday grilling needs well with plenty of usable space.

Editor's Pick – 3 Burner Gas & Charcoal Combo with Offset Smoker

If you want a charcoal and propane grill with smoker that balances weeknight convenience with real BBQ flavor, this 3-burner combo is built for both. It gives you a gas side for fast firing, a charcoal side for traditional grilling, and an attached offset smoker for added smoke circulation and slow-cook flexibility.

Best For: Backyard cooks who want one grill that can handle quick propane grilling, charcoal searing, and smoking in a single setup.

Pros:

• 3-burner gas side delivers 30,000 BTUs for quick heat and easier temperature control.
• 839 sq. in. total cooking area fits up to 30 burgers at once.
• Offset smoker and 3-level adjustable charcoal grate support smoking, searing, and slow cooking.
• Piezo ignition means no battery is needed to start the grill.

Cons:

• Rotisserie kit is not included, even though rotisserie is listed as a cooking system option.
• At 107 pounds, it is a fairly heavy freestanding unit.

Overall, this is a strong pick if you want one dual-fuel grill that covers gas convenience and charcoal-smoked flavor without stepping up to a more specialized setup. The cooking area and offset smoker make it especially appealing for larger patio cookouts.

High-Capacity Choice – 2-Burner Dual Fuel Grill with Side Burner

This charcoal and propane grill with smoker is a practical option when you want more cooking room and the flexibility of a side burner. With a dual-fuel layout, offset smoker, and a large 1020 sq. in. surface, it is geared toward bigger outdoor meals and mixed grilling styles.

Best For: Hosts who want a larger dual-fuel grill with an offset smoker and a side burner for sauces or side dishes.

Pros:

• 1020 sq. in. total cooking area can hold up to 36 burgers.
• 34,000 BTUs total power includes a side burner for added versatility.
• Offset smoker can be used as a smoker or an extra charcoal grill.
• 3-level adjustable charcoal pan supports searing, slow cooking, and smoking.

Cons:

• Heavier setup at 87 pounds, so moving it around may take some effort.
• Only 2 main burners, so heat zoning is less flexible than on 3-burner models.

If you want maximum surface area and the usefulness of a side burner, this model stands out among dual-fuel grills. It is a good fit for bigger gatherings where you need both grilling space and smoky flavor in one unit.

Most Balanced – 3-Burner Gas & Charcoal Grill with Offset Smoker

For shoppers comparing a charcoal and propane grill with smoker, this 3-burner combo is designed to keep the setup simple while still covering the essentials. It pairs a gas side for fast cooking with a charcoal side and true offset smoker for deeper smoke flavor, plus cleanup features that make routine maintenance easier.

Best For: Families and backyard hosts who want a versatile dual-fuel grill with easy cleanup and reliable heat control.

Pros:

• 840 sq. in. total cooking area fits up to 30 burgers.
• 3 stainless steel main burners deliver 30,000 BTUs total.
• Porcelain-enameled cast iron grates help with heat retention and searing.
• Pull-out ash tray and slide-out grease tray simplify cleanup.

Cons:

• At 132 pounds, it is the heaviest of the three grills listed.
• Warranty is only one year.

This model is the most well-rounded pick if you want a straightforward dual-fuel grill that does not skip on cleanup features or searing performance. The offset smoker, ash management, and cast iron grates make it a practical all-around backyard option.

How We Picked the Best Charcoal and Propane Grill with Smoker

We prioritized the features that matter most in a Charcoal and Propane Grill with Smoker: usable cooking area, reliable ignition, heat control, build quality, and how well the smoker section supports low-and-slow cooking. We also considered whether the layout makes it easy to switch between gas and charcoal without making cleanup or setup a hassle.

Quick Comparison

Most buyers will fall into one of three camps: full-size backyard combo grills for frequent entertaining, portable propane-first options for travel or smaller spaces, and hybrid grills with offset smokers for people who want stronger smoke flavor. The right pick depends on whether you value convenience, capacity, or traditional charcoal performance most.

Key Buying Factors for a Charcoal and Propane Grill with Smoker

Fuel Separation and Control

Look for clearly defined gas and charcoal cooking zones so you can sear with one side, smoke with the other, or use each fuel independently. Separate controls make temperature management much easier and help reduce flare-ups and wasted fuel.

Smoker Design

An offset smoker, dedicated smoke box, or well-placed wood chip tray can dramatically affect flavor. If you plan to smoke often, favor a model with better airflow, thicker metal, and enough room to maintain steady temperatures over several hours.

Cooking Area and Layout

Square inches matter, but usable layout matters more. Check grate shape, warming racks, side shelves, and whether the grill gives you enough room to manage multiple foods at once without crowding.

Heat Output and Materials

Higher BTUs can help recovery time, but design and insulation matter just as much. Sturdy lids, cast-iron or coated grates, and heavier-gauge construction usually hold heat better and perform more consistently over time.

Who Should Buy Which Charcoal and Propane Grill with Smoker?

If you want maximum versatility in one unit, a Charcoal and Propane Grill with Smoker is ideal for families and hosts who cook a mix of fast meals and smoked classics. If you prioritize portability, a smaller propane model may be the smarter fit. If you care most about smoke flavor and longer cook sessions, choose a heavier combo grill with a well-built offset smoker and enough space to keep direct and indirect heat separate.

For the best long-term value, match the grill to your most common use case rather than chasing the biggest specs. The right combo should feel easy to run on a busy weeknight and capable enough for weekends when you want to cook low and slow.