Best 10 Gas Grills With Side Burner And Griddle In 2026

If you want one outdoor cooker that can sear burgers, simmer sauces, and flip pancakes without switching equipment, a combo unit is the smart move.

This roundup focuses on the best gas grill with side burner and griddle options for 2026, with an eye on cooking space, heat control, and everyday usability.

Best 10 Gas Grill with Side Burner and Griddle Picks for 2026

Backyard All-Rounder – 4-Burner Grill and Griddle Combo

If you want a gas grill with side burner and griddle that can handle full-family cooking, this 4-burner propane model is built for variety. The combo setup gives you cast iron grates for grilling and a flat griddle for breakfast foods, while the 49,000 BTU output and side burner add enough flexibility for weeknight meals or weekend cookouts.

Best For: Backyard cooks who want grill-and-griddle versatility with enough output for mixed meals.

Pros:

• Grill-and-griddle combo supports steaks, burgers, eggs, fish, and veggies.
• 49,000 BTU total output plus a 9,000 BTU side burner for sauces and sides.
• Porcelain-enameled cast iron grates are designed for even heat and easy release.
• Storage cabinet and pull-out grease tray help keep the patio cleaner and more organized.

Cons:

• At 441 sq. in. total cooking area, it is sizable but not the largest in this group.
• Portable design still needs more space than a compact tabletop option.

Overall, this is a practical all-in-one pick for cooks who want a traditional backyard grill with the extra value of a griddle and side burner. It focuses on convenience, heat control, and everyday versatility rather than ultra-compact portability.

Portable Three-Way Cooker – 3-in-1 Portable Grill and Griddle

This compact gas grill with side burner and griddle is built for portability without giving up cooking options. The tabletop design combines a griddle top, grill grate, and pot rack, so you can move from breakfast to burgers to pot-based cooking on a single unit.

Best For: Campers, tailgaters, and anyone who needs a portable multi-cooking setup.

Pros:

• True 3-in-1 layout includes griddle, grill, and pot rack cooking.
• 29,000 BTUs with two main burners and a 12,000 BTU side burner.
• Compact tabletop build is easy to take on the road.
• Removable grease cups and battery-free piezo ignition simplify use and cleanup.

Cons:

• 364 sq. in. cooking area is better for smaller groups than big backyard crowds.
• Tabletop setup is less like a full cart-style outdoor kitchen.

For portable outdoor cooking, this model stands out because it packs multiple cooking modes into a manageable footprint. It is a strong fit if you care more about versatility on the go than having the largest possible grilling surface.

Heavy-Duty Family Grill – 6-Burner Grill Griddle Combo

If you need a gas grill with side burner and griddle for larger gatherings, this heavy-duty 6-burner model brings a lot of cooking space and control. The grill griddle combo includes a reversible griddle, a large primary grilling surface, and a warming rack, making it easy to cook multiple foods at once for backyard parties.

Best For: Large families and hosts who need high-output, high-capacity outdoor cooking.

Pros:

• Large 740 sq. in. total cooking area is suited to bigger cookouts.
• 6 main burners plus a 10,000 BTU side burner for added flexibility.
• Reversible griddle supports both smooth and ridged cooking styles.
• Locking casters, side table hooks, and slide-out grease tray add convenience.

Cons:

• At 123 pounds, it is the heaviest option here.
• Its large footprint requires more patio or backyard space.

This is the most capacity-focused pick in the group, with enough room and output to handle multi-course outdoor meals. If your priority is feeding a crowd and managing different dishes at once, it offers the most headroom.

Cabinet-Style Crowd Cooker – 6-Burner Grill with Griddle

This cabinet-style gas grill with side burner and griddle is aimed at cooks who want a roomy outdoor setup with steady heat control. With six main burners, a 9,000 BTU side burner, and a cast iron grill-and-griddle combo, it gives you enough flexibility to sear, simmer, and warm food in one session.

Best For: Backyard cooks who want a large cabinet grill with broad everyday versatility.

Pros:

• 620 sq. in. cooking area gives you plenty of room for family meals.
• Cast iron grates and reversible griddle support both grilling and flat-top cooking.
• Six 10,000 BTU burners provide precise heat management across the cooktop.
• Cabinet storage, warming rack, and pull-out drip tray help with organization and cleanup.

Cons:

• The product notes do not highlight portability, so this is more of a fixed backyard setup.
• Assembly and frame build will likely take more effort than a smaller tabletop grill.

For shoppers who want size, storage, and flexible cooking zones, this model covers the essentials well. It is a straightforward choice for turning a patio into a more complete outdoor cooking station.

Triple-Zone Backyard BBQ Station – 3-in-1 Grill Griddle Combo with Side Burner

If you want a gas grill with side burner and griddle that can handle breakfast, burgers, and sauces in one station, this LAUDLIFE combo is built for that all-in-one workflow. The 3-in-1 cooking system lets you switch between grilling and flat-top cooking, while the side burner adds room for soup, sides, or simmering during a busy cookout.

Best For: Backyard hosts who want a large, versatile propane setup for mixed-menu cooking.

Pros:

• 3-in-1 setup supports grilling, griddling, and side-burner cooking.
• Large 702 sq. in. cooking area fits bigger family meals and gatherings.
• 50,000 BTUs and 5 burners offer strong heat output and control.
• Enamel-coated griddle and grates are designed for easier cleanup.

Cons:

• Propane only; natural gas is not recommended.
• Assembly guidance is important, and the seller suggests watching the video first.

This is the most flexible option in the group if you value maximum cooking variety and a roomy surface. It leans more toward a backyard BBQ station than a compact grill, so it makes sense for cooks who plan to use every zone.

Heavy-Duty Patio Grill – 4 Burner Propane Grill with Side Burner

This gas grill with side burner and griddle is aimed at cooks who want a straightforward heavy-duty setup with plenty of heat. It combines four main burners, a side burner, and a cast iron griddle/grate configuration, so you can grill mains while also handling eggs, vegetables, or warming tasks on the side.

Best For: Backyard users who want a large propane grill with simple 2-in-1 grilling and griddling.

Pros:

• 50,000 BTUs from 4 main burners plus a side burner.
• 480 sq. in. cooking area with a 220 sq. in. warming rack.
• Cast iron grates and griddle support mixed cooking styles.
• Slide-out grease tray helps make cleanup easier.

Cons:

• Warranty is listed as only 6 months.
• Cooking area is smaller than the largest combo option in this roundup.

If you want reliable output and a familiar grill layout, this model keeps things practical. The viewing window, thermometer, and storage cabinet add convenience, making it a solid everyday patio grill for standard BBQ use.

Compact 2-in-1 Cook Station – Propane Gas Griddle Grill Combo with Side Burner

For shoppers comparing a gas grill with side burner and griddle, this GREEN PARTY combo is a compact option that still covers a lot of ground. It pairs porcelain-enameled cast iron grates with a versatile griddle grate, so you can move from classic grilling to breakfast-style cooking without changing equipment.

Best For: Smaller patios, balconies, or outdoor cooks who want a versatile 2-in-1 grill.

Pros:

• 2-in-1 cooking system supports grilling, griddling, and rotisserie use.
• 510 sq. in. total cooking area is useful for small gatherings.
• Side burner adds extra flexibility for sides or simmering.
• Built-in thermometer and slide-out grease tray improve usability.

Cons:

• Total power is listed as 46,700 BTUs, below the higher-output models here.
• Rotisserie kit is not included, even though the grill has fixed slots for one.

This is a good pick if you want versatility without stepping up to the largest backyard station. It focuses on practical features like easy cleanup, heat retention, and mobility, which makes it appealing for everyday outdoor cooking.

Backyard-Ready 4-Burner Combo – 49,000 BTU Grill & Griddle

If you want a gas grill with side burner and griddle that can handle both weeknight meals and larger outdoor gatherings, this 4-burner combo is built for flexibility. The reversible cast-iron cooktop gives you a grill side for searing and a flat griddle side for breakfast-style cooking, while the dedicated side burner adds room for sauces and sides.

Best For: Backyard cooks, camping trips, tailgates, and family cookouts that need grill-and-griddle versatility.

Pros:

• 49,000 BTU total output with four main burners plus a side burner
• Reversible porcelain-enameled cast iron surface for grilling or griddling
• Porcelain-coated grates are designed for easier cleanup and rust resistance
• Spacious setup with warming rack and capacity for up to 20 burgers

Cons:

• Warranty is short at 3 months
• Smaller cooking surface than the larger 6-burner option
• May be more than you need if you only want a simple grill

This model makes sense if versatility matters more than having the biggest frame. It combines practical heat output, a side burner, and a reversible cooktop in a size that still works for portable outdoor use.

High-Capacity Patio Combo – 69,000 BTU Grill & Griddle

For shoppers comparing a gas grill with side burner and griddle in a larger format, this 6-burner model is the most powerful option here. It combines modular grill and griddle cooking with a 9,000 BTU side burner, so you can sear, simmer, and cook sides at the same time.

Best For: Big outdoor gatherings, patio cooking, and users who want the highest output and largest surface in this group.

Pros:

• 69,000 BTU total output with 6 main burners and a side burner
• Modular setup includes two grill grates and a reversible griddle
• Double-wall insulated lid helps retain heat during cooking
• 630 square inches of cooking surface for larger meals

Cons:

• Larger footprint may be less convenient for compact spaces
• At 75 pounds, it is the heaviest option in this roundup
• More grill than some casual users will need

This is the strongest pick when capacity and heat output are the top priorities. The insulated lid, cast-iron grates, and mobile cart design make it a capable all-around outdoor cooker for serious hosting.

Compact Versatile Combo – 49,000 BTU Grill & Griddle

This gas grill with side burner and griddle is the more compact sibling in the modular combo lineup, making it a practical choice for everyday outdoor cooking. It still gives you two cooking styles in one, with interchangeable grill grates and a reversible griddle plus a side burner for sauces and sides.

Best For: Smaller patios, everyday family meals, and buyers who want the combo features without the bigger 6-burner frame.

Pros:

• 4 main burners plus a 9,000 BTU side burner
• Reversible griddle and interchangeable grill modules for flexible cooking
• Porcelain-enameled cast iron grates for better searing and easier upkeep
• Double-wall insulated lid and built-in thermometer for more controlled cooking

Cons:

• Smaller 446 square-inch cooking surface than the larger model
• Shorter 1-year warranty than some premium grills
• Less total power than the 6-burner version

If you want the same basic grill-and-griddle flexibility in a more manageable size, this is the balanced option. It keeps the key features intact while trimming the footprint and total output.

How We Picked the Best Gas Grill with Side Burner and Griddle Models

We prioritized real-world cooking flexibility, not just BTU numbers. The strongest picks offer a useful mix of grilling and flat-top space, stable heat distribution, and a side burner that’s actually practical for finishing sauces or sides. We also looked for build quality, lid design, fuel efficiency, and ease of cleanup.

Quick Comparison

In this category, the biggest difference is capacity and layout. Smaller 3-burner and 4-burner combos are better for patios and families that cook mostly on weekends. Larger 6-burner setups suit frequent entertaining and multi-dish cooking. If you want a more versatile all-in-one station, choose a model with a generous griddle surface and a side burner that doesn’t crowd the main cooktop.

Key Buying Factors for a Gas Grill with Side Burner and Griddle

Cooking Surface Layout

Look at how much room is dedicated to grates versus griddle. Some designs favor direct grilling, while others give you more flat-top space for eggs, bacon, smash burgers, and vegetables. The right balance depends on how often you’ll use the griddle compared with the open flame side.

Heat Output and Control

BTUs matter, but even heat matters more. A good Gas Grill with Side Burner and Griddle should preheat evenly and hold temperature across zones. Multiple burners help you create hot and cooler areas for better control.

Side Burner Usefulness

Not all side burners are equal. A strong side burner is ideal for boiling, sautéing, or warming sauces while the main area stays busy. If you cook full meals outdoors, this feature adds real value.

Materials and Durability

Porcelain-enameled cast iron grates, steel cabinets, insulated lids, and sturdy frames tend to hold up better over time. If you live in a humid or coastal area, corrosion resistance should be high on your list.

Cleanup and Maintenance

Removable griddle plates, grease management systems, and accessible drip trays make a big difference. The easier a unit is to clean, the more likely you are to use it often.

Who Should Buy Which Gas Grill with Side Burner and Griddle?

If you cook for 2 to 4 people and want an easy patio setup, a 3-burner or compact 4-burner combo is usually enough. If you host often or like cooking multiple foods at once, step up to a larger 4-burner or 6-burner model with a broader griddle area. Buyers who want the most versatility should focus on models with strong zone control, a reliable side burner, and enough cooking space to keep proteins and breakfast foods separated.

In short, the best choice is the one that matches your menu, your space, and how often you grill. Choose capacity first, then refine based on heat control, materials, and cleanup convenience.