If you’re serious about grilling, a kamado grill might just be your best investment. These versatile cookers excel at searing, smoking, and everything in between, all while maintaining precise temperature control. You’ll find options that suit various needs and budgets, but not all grills are created equal. Curious about which ones stand out? Let’s explore the top choices that can elevate your steak-cooking game.
Char-Griller AKORN Jr. Portable Kamado Charcoal Grill and Smoker (Model E86714)
If you’re a steak lover who enjoys grilling on the go, the Char-Griller AKORN Jr. Portable Kamado Charcoal Grill and Smoker is your perfect companion. With a 155 square inch cooking area, it’s designed for tailgating, camping, or backyard barbecues. Its triple wall steel construction holds heat like ceramic, while the cast iron grates reduce flare-ups, letting you grill efficiently with less charcoal. Weighing just 33 pounds, it’s easy to transport with built-in handles and a locking lid. Plus, the hinged lid and easy dump ash pan make cooking and cleanup a breeze. Get ready to sizzle!
Best For: Those who love portable grilling experiences, such as tailgating, camping, or backyard barbecuing.
Pros:
- Efficient heat retention due to triple wall steel construction, similar to ceramic grills.
- Reduced flare-ups with cast iron grates, allowing for more efficient charcoal use.
- Easy to transport with built-in handles and a locking lid, making it ideal for outdoor activities.
Cons:
- Limited cooking area of 155 square inches, which may not accommodate larger gatherings.
- Weight of 33 pounds might be cumbersome for some users to carry long distances.
- Outdoor use only, which restricts grilling options indoors.
Char-Griller 6201 AKORN Kamado Grill Smokin’ Stone, Ivory
The Char-Griller 6201 AKORN Kamado Grill Smokin’ Stone in Ivory is perfect for outdoor cooking enthusiasts who want to elevate their grilling experience. This cordierite ceramic stone withstands temperatures over 1200 degrees, making it ideal for low-and-slow smoking. It transforms your grill into an outdoor convection oven, retaining moisture in meats while allowing you to bake pizza, bread, and cookies effortlessly. Designed specifically for Char-Griller AKORN models, it diverts heat evenly around the grill perimeter. Weighing just 3.3 kilograms and requiring no assembly, you’ll enjoy hassle-free outdoor cooking with this top-rated stone, boasting a 4.8 out of 5 customer rating.
Best For: Outdoor cooking enthusiasts looking to enhance their grilling experience with versatile and moisture-retaining cooking options.
Pros:
- Transforms your grill into an outdoor convection oven, perfect for low-and-slow smoking.
- Made from durable cordierite ceramic, capable of withstanding high temperatures over 1200 degrees.
- Easy to use with no assembly required, allowing for hassle-free outdoor cooking.
Cons:
- Designed specifically for Char-Griller AKORN models, limiting compatibility with other grills.
- May retain heat longer than some users prefer, requiring adjustments in cooking times.
- Weight of 3.3 kilograms may make it less portable for some users.
Only Fire Cooking System for Large Kamado Grills
For those who crave versatility in outdoor cooking, the Onlyfire Cooking System for Large Kamado Grills stands out as an excellent choice. This system fits popular models like the Big Green Egg and Kamado Joe, making it perfect for various cooking styles. You’ll enjoy expanded grilling surfaces with two half-moon grates and adjustable racks, ideal for ribs, steaks, pizzas, and more. Made from durable stainless steel and stone, it requires no assembly. Weighing just 6.45 kg, it’s lightweight yet robust. With a 4.5-star rating, it’s a favorite among grill enthusiasts, ensuring you’ll sizzle and smoke like a pro.
Best For: Outdoor cooking enthusiasts looking for versatile grilling options with large kamado grills.
Pros:
- Versatile Cooking: Allows for a variety of cooking methods, accommodating different foods like ribs, pizzas, and vegetables.
- Durable Material: Constructed from high-quality stainless steel and stone for longevity and performance.
- No Assembly Required: Easy to use straight out of the box, saving time and effort.
Cons:
- Weight: At 6.45 kg, it may be heavier than some alternative grilling accessories.
- Compatibility Limitations: While it fits many popular models, it may not be compatible with all kamado grills.
- Price Point: It may be considered a higher investment compared to basic grilling accessories.
Upgraded 13 inch Ceramic Kamado Grill
Steak enthusiasts will find the Upgraded 13 inch Ceramic Kamado Grill a perfect choice, thanks to its impressive temperature range of 180°F to 750°F. This portable charcoal grill features a durable 0.8” thick ceramic body, ensuring exceptional heat retention for smoking, grilling, or baking. Its waterproof air vent cap and stainless steel bottom vent give you precise control, even in challenging weather. Weighing just 43.4 pounds, it’s easy to transport with sturdy bamboo handles. Plus, with a cooking surface area of 10.8 square inches, you can whip up delicious meals anywhere. Enjoy grilling with confidence and savor every bite!
Best For: Steak enthusiasts and outdoor grilling lovers looking for a portable and efficient charcoal grill.
Pros:
- Exceptional heat retention due to the 0.8” thick ceramic body, allowing for versatile cooking methods like smoking, grilling, and baking.
- Portable design featuring sturdy bamboo handles and a lightweight build, making it easy to transport for outdoor events.
- Precise temperature control with waterproof air vent cap and stainless steel bottom vent, suitable for use in various weather conditions.
Cons:
- Limited cooking surface area of 10.8 square inches, which may not accommodate large meals or multiple servings at once.
- Requires some assembly for attaching handles and stand, which might be inconvenient for some users.
- Weight of 43.4 pounds could be considered heavy for those who prefer ultra-lightweight portable grills.
Cmanzhi S2C Cooking Grate System for Kamado Grills
Designed for grilling enthusiasts who crave versatility, the Cmanzhi S2C Cooking Grate System enhances your Kamado grill experience. Compatible with popular models like the 18″ Kamado Joe Classic and Large Big Green Egg, this kit includes two half-moon grates, a sturdy base rack, and two heat deflectors. The base rack guarantees stable cooking, preventing any unwanted spinning. Meanwhile, the heat deflectors provide even indirect heat for smoking or delicate dishes. With stainless steel grates expanding your cooking space, you’ll easily manage various foods simultaneously. Plus, it’s backed by a solid warranty and positive customer reviews, making it a reliable choice.
Best For: Grilling enthusiasts looking to enhance their Kamado grill experience with versatile cooking options and stable heat distribution.
Pros:
- Versatile Cooking: Includes two half-moon grates and heat deflectors for a variety of cooking methods.
- Stable Design: The base rack prevents spinning, ensuring steady cooking and easy handling of food.
- Quality Materials: Made with stainless steel, providing durability and resistance to corrosion.
Cons:
- Weight: At 17.36 pounds, it may be cumbersome to handle for some users.
- Size Compatibility: Requires confirmation of grill model and dimensions before purchase to ensure a proper fit.
- Limited Warranty: The 3-month exchange and return policy may be shorter than some customers expect.
VINGLI 13″ Kamado Charcoal Grill
If you love outdoor cooking and want a grill that combines portability with exceptional performance, the VINGLI 13″ Kamado Charcoal Grill is a perfect choice. Weighing just 46 pounds, it’s ideal for camping trips, backyard parties, or picnics. The egg-shaped design enhances fuel efficiency, while the ceramic walls maintain temperatures from 50-800 degrees, allowing you to grill, smoke, bake, or roast. With a cooking surface of 10.43 square inches, you can create gourmet meals, including pizza and bread. Plus, its one-touch cleaning system makes maintenance a breeze, so you can focus on enjoying your outdoor cooking experience.
Best For: Outdoor cooking enthusiasts looking for a portable, versatile grill for camping, backyard gatherings, and picnics.
Pros:
- Excellent heat retention and temperature control due to ceramic insulation.
- Versatile cooking options including grilling, smoking, baking, and roasting.
- Easy to clean with a one-touch cleaning system.
Cons:
- Requires assembly, which may be a hassle for some users.
- Limited cooking surface area may not be sufficient for larger groups.
- Heavier than some portable grills, making transportation slightly more challenging.
Kamado Joe Joe Jr Portable Ceramic Charcoal Grill (Model KJ13RH)
For passionate grill enthusiasts seeking a portable solution without compromising on quality, the Kamado Joe Joe Jr Portable Ceramic Charcoal Grill (Model KJ13RH) is an excellent choice. Weighing just 75.58 pounds, this 13.5-inch grill is made from durable ceramic, ensuring exceptional heat retention. With a cooking surface area of 150 square inches, it’s perfect for steaks and more. The built-in temperature gauge and cast-iron air vent let you control the heat easily. Plus, it boasts a lifetime warranty on ceramics. Whether you’re tailgating or camping, this grill delivers a delicious sear every time. Enjoy grilling on the go!
Best For: Grill enthusiasts seeking a portable and high-quality charcoal grill for outdoor cooking.
Pros:
- Durable ceramic construction provides exceptional heat retention and flavor enhancement.
- Built-in temperature gauge and cast-iron air vent offer precise temperature control for perfect grilling results.
- Lifetime warranty on ceramics ensures long-term reliability and peace of mind.
Cons:
- Weighing 75.58 pounds, it may be heavier than some portable grills for easy transport.
- Limited cooking surface area of 150 square inches may not accommodate larger gatherings.
- Requires charcoal fuel, which may not be as convenient as gas grills for some users.
Brand-Man Charcoal Grill & Smoker Kamado – 22
The Brand-Man Charcoal Grill & Smoker Kamado – 22 is the ultimate choice for steak lovers seeking both intense grilling and slow-cooking versatility. With its 22-inch cast iron grates and 400 sq. in. cooking area, you can easily cook up to 25 burgers at once. The kamado-style design allows for direct and indirect cooking, ensuring perfect results every time. You’ll appreciate the five-position airflow system for precise temperature control, while the enamel-coated lid and ash removal tray make cleanup a breeze. Plus, the robust wheels and stable legs provide easy mobility, so you can grill anywhere your heart desires.
Best For: The Brand-Man Charcoal Grill & Smoker Kamado – 22 is best for outdoor cooking enthusiasts who enjoy both intense grilling and slow-cooking versatility.
Pros:
- Versatile cooking options with kamado-style design for direct and indirect cooking.
- Large cooking area accommodates up to 25 burgers, making it ideal for gatherings.
- Easy temperature control with a five-position airflow system and hood-mounted thermometer.
Cons:
- Shipping in separate boxes may require additional logistics coordination.
- Weight and size might make it cumbersome to move for some users.
- Requires charcoal which may not be as convenient as gas grills for some cooks.
Upgraded 13 inch Ceramic Kamado Grill for Outdoor Cooking
Designed with serious outdoor cooks in mind, the upgraded 13 inch Ceramic Kamado Grill excels in versatility, allowing you to smoke, bake, grill, and broil with ease. Its 0.8-inch thick ceramic walls guarantee maximum heat efficiency and airflow, while the waterproof top vent gives you precise control in any weather. Weighing just 43.4 pounds, this portable grill is perfect for backyards, camping, or picnics. With a wide temperature range of 180°F to 750°F, you can achieve perfect results every time. Plus, easy setup and a durable design make this grill a must-have for any outdoor cooking enthusiast.
Best For: Outdoor cooking enthusiasts who appreciate versatility in grilling, smoking, and baking in a portable setup.
Pros:
- Versatile cooking options: Can smoke, bake, grill, and broil.
- Excellent heat retention and distribution due to 0.8-inch thick ceramic walls.
- Compact and portable design makes it ideal for camping and picnics.
Cons:
- Weighs 43.4 pounds, which may be heavy for some users to carry.
- Limited cooking surface area due to its 13-inch size, which may not suit larger gatherings.
- One-year warranty may be shorter compared to some competitors.
Skyflame Stainless Steel Grill Expander Cooking Grate for Charcoal and Ceramic Grills
If you’re a steak lover looking to enhance your grilling experience, the Skyflame Stainless Steel Grill Expander Cooking Grate is a game changer. Designed for charcoal kettle and ceramic grills, it fits popular brands like Weber and Kamado Joe. Made from high-quality stainless steel, this durable grate is corrosion and heat-resistant, easy to clean, and built to last. With its two-tiered design, you can cook more food at once—perfect for entertaining. It also helps retain heat, keeping your steaks warm while you smoke ribs or veggies. Weighing just 3.52 pounds, it’s stable and efficient for your grilling adventures.
Best For: Grilling enthusiasts who want to maximize their cooking area and efficiency on charcoal and ceramic grills.
Pros:
- Durable Construction: Made from high-quality stainless steel, ensuring long-lasting use and resistance to corrosion and heat.
- Increased Cooking Space: The two-tiered design allows for cooking multiple items simultaneously, ideal for gatherings.
- Heat Retention: Maximizes heat retention, keeping food warm during extended cooking sessions.
Cons:
- Size Limitations: The dimensions may not fit all grill models perfectly, requiring careful measurement before purchase.
- Weight: At 3.52 pounds, some users might find it a bit heavier compared to other grill accessories.
- Price Point: May be priced higher than basic grates, which could deter budget-conscious buyers.
Factors to Consider When Choosing a Kamado Grill for Steak
When choosing a kamado grill for steak, you need to take into account several key factors to guarantee you get the best cooking experience. Think about the cooking surface area, heat retention capability, and temperature control features, as these will impact your grilling results. Additionally, don’t overlook the importance of portability and material durability to match your lifestyle and grilling habits.
Cooking Surface Area
Choosing the right cooking surface area is essential for any steak lover seeking the perfect kamado grill. A minimum of 150 square inches is ideal for grilling multiple steaks at once, making your gatherings more efficient. Larger cooking surfaces also allow for better heat distribution, ensuring your steaks cook evenly. Consider the design of the cooking grates, as half-moon grates can expand your usable space and help with indirect cooking setups. Additionally, grills with more cooking area can accommodate various methods like baking and smoking, enriching your steak preparation options. Just be sure the grill’s dimensions fit your needs; a compact model might limit how many steaks you can cook at once, impacting meal timing for larger groups.
Heat Retention Capability
One of the most critical factors to evaluate in a kamado grill is its heat retention capability. These grills feature thick ceramic walls that excel in maintaining high cooking temperatures while using minimal fuel. Some models even have triple wall construction, effectively locking in heat and moisture, leading to juicier, more flavorful steaks. With excellent heat retention, you can achieve and sustain high temperatures for quick searing or utilize low and slow cooking techniques. Additionally, many kamado grills come with adjustable air vents that enhance airflow control, further improving heat retention. This ability to hold heat also supports indirect cooking methods, helping you achieve perfectly cooked steaks without the risk of over-charring.
Temperature Control Features
Effective temperature control features are essential for mastering steak grilling on a kamado grill. Look for adjustable air vents that let you fine-tune airflow, influencing combustion and maintaining stable temperatures. A thick ceramic construction is key, as it retains heat, ensuring consistent performance whether you’re high-heat grilling or cooking low-and-slow. Built-in temperature gauges provide real-time feedback, helping you achieve the perfect doneness for your steaks. Insulated walls minimize heat loss, making your cooking efficient and reducing fuel consumption—crucial for reaching those high temperatures needed for a perfect sear. Additionally, multiple cooking zones can be created with adjustable grates or heat deflectors, allowing you to cook different cuts simultaneously at varying temperatures.
Portability and Mobility
When it comes to grilling steaks on the go, portability and mobility are key factors to evaluate in a kamado grill. Look for models with built-in handles and lightweight construction, making transport for outdoor events a breeze. A locking lid is essential to prevent spills and guarantee safe movement. Aim for a compact size, ideally around 30 to 50 pounds, perfect for tailgating or camping. Additionally, choose a grill with a cooking surface of at least 150 square inches, allowing you to prepare multiple steaks at once. Features like an easy dump ash pan or quick-clean options will simplify post-cooking cleanup, further enhancing your grilling experience wherever you go.
Material Durability
Choosing a kamado grill for steak isn’t just about aesthetics; the materials used play an essential role in its durability and performance. Ceramic and high-grade stainless steel are your best bets for long-lasting use. Ceramic grills can endure temperatures over 1200 degrees Fahrenheit, allowing you to grill and smoke with confidence. Additionally, stainless steel components, like grates and vents, resist rust and corrosion, ensuring your grill stays in top shape. Look for a double-layer design to enhance heat retention, important for consistent cooking temperatures. Finally, pay attention to craftsmanship—thicker ceramic walls and high-gauge stainless steel directly impact durability and performance during intense grilling sessions. Investing in quality materials will pay off in delicious steak experiences.
Versatility in Cooking
Although you might think of kamado grills primarily for their grilling capabilities, their versatility in cooking methods makes them a fantastic choice for steak lovers. With the ability to grill, smoke, bake, and roast, you can prepare steak in various styles. Kamado grills can reach high temperatures of up to 750°F, allowing you to sear steaks perfectly, locking in moisture and flavor. Their adjustable airflow systems give you precise temperature control, essential for achieving your preferred doneness. The ceramic construction retains heat efficiently, cooking steaks evenly while using less charcoal than traditional grills. Plus, accessories like heat deflectors and multi-tiered cooking grates let you cook steaks alongside side dishes, enhancing your grilling experience.
Ease of Cleanup
After enjoying the versatility of your kamado grill for cooking steak, it’s important to contemplate how easy it is to clean up afterward. Look for models with an easy dump ash pan for quick cleanup after grilling. A one-touch cleaning system that directs ash into a collection tray simplifies post-cooking maintenance. Grills with removable and washable cooking grates make it easier to remove food residue and grease. Designs that minimize flare-ups lead to less mess, reducing the number of charred bits you’ll have to deal with. Finally, opt for grills with enamel-coated surfaces, as these are easier to wipe down and maintain compared to uncoated materials. Choosing the right features will make your grilling experience more enjoyable.