Why You’ll Love This Bite Size Steak Recipe
When it comes to satisfying cravings, this crispy bite size steak recipe hits the mark perfectly.
You’ll love how effortlessly it transforms a classic steak into a fun, shareable treat. Each piece is seasoned just right, providing that savory flavor you crave. The crispy breadcrumb coating adds an irresistible crunch that keeps you coming back for more.
Plus, they’re quick to make, so you won’t have to wait long to indulge. Whether you serve them as an appetizer or a main course, these bite-sized delights will impress your guests and leave you wanting seconds.
Trust me, you won’t regret it!
Ingredients of Bite Size Steak
When it comes to whipping up a delicious bite size steak, the ingredients are key to achieving that perfect crunch and flavor. You’ll need some basic yet essential items that you probably already have in your kitchen.
Trust me, once you gather these ingredients, you’ll be well on your way to creating a dish that’s not just tasty but also fun to eat. Just think about it: perfectly seasoned steak, crispy on the outside, juicy on the inside—all in bite-sized pieces. Sounds delightful, right?
Here’s what you’ll need to get started:
- 1 1/2 lbs top sirloin steaks
- Salt and pepper (to taste)
- 1 1/2 cups flour
- 2 eggs
- 1 1/2 cups soft breadcrumbs
- Oil (for frying)
Now, let’s talk about a few considerations with these ingredients. First off, while top sirloin is fantastic for this recipe, don’t hesitate to experiment with other cuts of steak if you’re feeling adventurous.
Just watch out for those tougher cuts; we want tender bites, not a workout for your jaw. Also, when it comes to seasoning, feel free to get creative—garlic powder or paprika can add a lovely twist.
And don’t skimp on the oil for frying; you want enough to get that golden-brown crunch. I mean, who wants soggy steak, right?
How to Make Bite Size Steak
Making crispy bite size steak is a fun culinary adventure that’s easier than you might think. First, you’ll want to grab your 1 1/2 lbs of top sirloin steaks and give them a good sprinkle of salt and pepper. Don’t be shy with the seasoning—it’s the first layer of flavor that will make your bites sing.
Once seasoned, cut the steak into pieces about 1 1/2 inches in size. This size is perfect for popping into your mouth without needing a fork and knife. And honestly, who doesn’t love food that’s ready to eat in a single bite?
Now, let’s get our breading station set up because that’s where the magic happens! You’ll need three shallow containers. First, pour 1 1/2 cups of flour into one, and then beat 2 eggs in another bowl until they’re nice and frothy. In the last container, dump in 1 1/2 cups of soft breadcrumbs.
Here’s the fun part: Take each piece of steak, roll it in the flour to coat it, then dip it into the beaten eggs, and finally, roll it in those breadcrumbs until it’s fully covered. It’s like giving your steak a warm, cozy blanket.
Once all your pieces are breaded, it’s time to fry them up. Heat oil in a deep pan to about 375°F. Now, be careful here—hot oil and I’ve a love-hate relationship.
Drop your breaded steak pieces into the oil gently, and let them cook for about 3-5 minutes. The exact time will depend on how well-done you like your steak. I usually err on the side of caution and check them at the 3-minute mark, just to be safe. You’re looking for a beautiful golden-brown color.
Once they’re done, carefully remove them from the oil and let them drain on paper towels. And there you have it! Delicious, crispy bite size steak that’s sure to impress anyone lucky enough to snag a piece.
Just remember, sharing is caring, but if they’re too good, you might want to keep a few for yourself.
Bite Size Steak Substitutions & Variations
Now that you’ve mastered the art of crispy bite size steak, let’s explore some delicious substitutions and variations to shake things up!
Instead of top sirloin, try using tenderloin or ribeye for a richer flavor. For a twist, marinate your steak pieces in soy sauce or garlic before breading.
You can also swap out traditional breadcrumbs for panko for extra crunch. Feeling adventurous? Add spices like paprika or Italian seasoning to the breadcrumbs for a flavor boost.
If you’re looking for a lighter option, consider using chicken or tofu, and follow the same breading technique for a tasty alternative!
Additional Tips & Notes
To guarantee your crispy bite size steak turns out perfectly every time, pay attention to the oil temperature before frying.
I recommend using a thermometer to verify it reaches 375°F. If it’s too hot, the breadcrumbs might burn before the steak cooks through. If you’re cooking in batches, let the oil return to temperature between them.
For extra flavor, consider adding spices like garlic powder or paprika to the breadcrumbs.
Finally, let your cooked steak rest on paper towels to absorb excess oil. This way, you’ll enjoy a deliciously crispy bite without the greasiness.
Happy cooking!