Why You’ll Love This Cubed Steak Recipe
If you’re looking for a comforting meal that’s both hearty and delicious, you’ll love this cubed steak recipe. The tender, juicy steaks are smothered in a rich mushroom gravy that’ll make your taste buds dance. I appreciate how quickly it comes together, making it perfect for busy weeknights or special occasions. The combination of sautéed onions and mushrooms adds layers of flavor that elevate the dish. Plus, it pairs wonderfully with mashed potatoes or egg noodles, soaking up all that savory goodness. Trust me, once you try this recipe, it’ll become a go-to favorite in your kitchen!
Ingredients of Cubed Steak
When it comes to making a delicious Mushroom Cubed Steak, having the right ingredients is key. You want everything to blend together perfectly for that rich, mouthwatering flavor. The good news is that the ingredients list is pretty straightforward and doesn’t require any fancy stuff.
Let’s plunge into what you’ll need to whip up this comforting dish.
Ingredients:
- 2 lbs beef cube steaks (about 4 steaks)
- 1 small onion, chopped
- 6 ounces sliced mushrooms
- 10 3/4 ounces condensed golden mushroom soup
- 16 ounces beef broth
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Flour (for dredging)
- 1 teaspoon salt
- 1 teaspoon black pepper
Now, before you dash off to the grocery store, let’s chat about a few things. First off, the beef cube steaks are the star of the show, so try to get the freshest cuts you can find.
If you’re feeling a little adventurous, you might even ask your butcher for recommendations. Also, while the golden mushroom soup is a convenient ingredient, making your own soup could take the flavor up a notch.
But hey, we’re all about keeping it easy, right? Finally, don’t skip on the olive oil and butter combo for sautéing. That mix is where the magic happens, creating a beautiful base for your mushrooms and onions.
How to Make Cubed Steak
Alright, let’s plunge into making this Mushroom Cubed Steak—it’s a dish that brings all the cozy vibes to your dinner table.
First off, you’ll want to grab those 2 lbs of beef cube steaks and give them some love. Season both sides with 1 teaspoon of salt and 1 teaspoon of black pepper. Then, dredge them in flour. Now, I don’t know about you, but I always seem to make a mess when I dredge anything. Flour goes everywhere, and my kitchen looks like a baking explosion. But hey, a little mess means you’re having fun, right?
Next, heat up 2 tablespoons of olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Once that butter is melted and sizzling, toss in your 1 small chopped onion and 6 ounces of sliced mushrooms. Sauté them until they’re nice and tender, which takes about 5 minutes. You’ll want to stir occasionally, so everything gets that lovely golden-brown color.
Once they’re done, transfer them to a plate and set them aside. Now, it’s time to brown those steaks. Add the cube steaks to the same skillet and cook them for a few minutes on each side until they’re beautifully browned. At this point, you might be wondering if your kitchen smells as good as mine does. Spoiler alert: it does.
Now, here comes the magic part. Pour in 16 ounces of beef broth to deglaze the skillet, scraping up all those tasty bits stuck to the bottom. Then, stir in the 10 3/4 ounces of condensed golden mushroom soup until everything is combined.
Return those browned steaks, onions, and mushrooms to the skillet, bring it all to a boil, cover it up, and reduce the heat. Let it simmer for about an hour. This is where the flavors meld together into something truly comforting.
If you like a thicker gravy (and who doesn’t?), mix 2 tablespoons of corn starch with some water and stir it in right at the end. Serve it up with mashed potatoes, rice, or even egg noodles, and bask in the glory of your culinary creation. Trust me, your taste buds will thank you.
Cubed Steak Substitutions & Variations
After whipping up that delicious Mushroom Cubed Steak, you might be wondering how to switch things up a bit.
If you can’t find cubed steak, try using thinly sliced round steak or even chicken thighs for a different twist. For a vegetarian option, portobello mushrooms work wonderfully as a hearty substitute.
You can also swap the golden mushroom soup for cream of mushroom or even a homemade mushroom gravy for a fresher taste.
Feeling adventurous? Add different veggies like bell peppers or carrots to the mix. These variations can elevate your dish and keep things exciting at the dinner table!
Additional Tips & Notes
To guarantee your Mushroom Cubed Steak turns out perfectly, I recommend prepping all your ingredients before you start cooking.
Chop the onions and slice the mushrooms in advance to streamline the process. Also, don’t skip dredging the steaks in flour; it helps create a beautiful crust.
If you like a thicker gravy, mix two tablespoons of cornstarch with water towards the end. For added flavor, consider marinating the steaks for an hour beforehand.
Finally, serve this dish with creamy mashed potatoes or fluffy rice to soak up that delicious gravy. Trust me, your taste buds will thank you!