Why You’ll Love This Finger Steak Recipe
You’ll love this finger steak recipe not just for its incredible flavor but also for how easy it’s to whip up.
When I first tried it, I couldn’t believe how quickly I could transform simple ingredients into a mouthwatering dish. The crispy coating perfectly complements the juicy steak, making every bite a delight.
Plus, it’s a fantastic option for gatherings or a cozy dinner at home. I enjoy the versatility of serving it with different dipping sauces, which adds an exciting twist.
Trust me, this recipe will soon become a favorite in your kitchen, just like it’s in mine!
Ingredients of Finger Steak
Making finger steak isn’t just about throwing ingredients together; it’s about creating a delicious experience that you and your loved ones can savor. The ingredients for this crispy garlic finger steak are pretty straightforward, and you might already have some of them in your pantry.
Honestly, who doesn’t love a dish that combines juicy steak with a crispy coating? It’s like a party in your mouth. So, let’s get down to the good stuff and check out what you’ll need.
Ingredients:
- 1 lb boneless sirloin steak
- 1 egg
- 1 cup milk
- 1 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/8 teaspoon onion powder
- Oil (for frying)
Now, about those ingredients—it’s all about balance. You want a good cut of steak, like boneless sirloin, because it’s tender and flavorful.
And don’t forget the egg and milk mixture; it’s the glue that holds everything together, making sure each piece of steak is coated just right. The dry ingredients, like flour and spices, create that perfect crispy texture that you’re dreaming about.
Don’t be shy with the garlic powder; it’s what gives that wonderful aroma and flavor. Seriously, if you decide to skip any of these, you might as well just give up on the crispy goodness. Just saying.
How to Make Finger Steak
Now that we’ve our ingredients lined up, let’s plunge into the fun part—making that crispy garlic finger steak.
First things first, you’ll want to slice that 1 lb boneless sirloin steak into strips. Aim for pieces that are about finger-width, hence the name, but don’t sweat it too much if they’re not all exactly the same size. Just think of it as a rustic, homemade charm.
Next, grab yourself a mixing bowl and beat together 1 egg and 1 cup of milk. It’s like a mini workout for your arms, and hey, it’s good practice for when you’re whisking up breakfast in the morning.
Once that’s nice and frothy, it’s time to add in the dry ingredients. You’ll need 1 1/4 cups of flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, and a dash of pepper and onion powder (just 1/8 teaspoon each). Mix it all up until you have a smooth batter—this is where the magic happens. Don’t you love how a few simple ingredients can transform into something so delightful?
Now, toss those steak strips into the batter, ensuring they’re well-coated. It’s like giving each piece a cozy little blanket.
Once they’re all snug, cover the bowl and pop it in the fridge for at least 2 hours. Trust me, this chilling time is essential; it helps the batter stick to the steak better and enhances the flavor.
After you’ve played the waiting game, heat up some oil in a frying pan over medium-high heat. You want it hot enough that when you drop a piece of steak in, it sizzles like it’s enjoying a spa day.
Fry the coated steak strips in batches for about 2-3 minutes or until they’re light brown and crispy. Just watch out for that hot oil; it can be a bit of a diva.
Once they’re done, let them drain on paper towels for a moment before plunging in. Seriously, is there anything better than crispy steak? Well, maybe a side of dipping sauce, but we’ll save that for another day. Enjoy!
Finger Steak Substitutions & Variations
While finger steak is delicious as is, there are plenty of substitutions and variations that can elevate your dish even further.
For a different flavor, try using chicken or pork instead of beef. You can also swap the sirloin for flank steak for a leaner option.
If you’re looking for a gluten-free alternative, use almond flour or a gluten-free blend for the coating.
For added heat, consider mixing in some cayenne pepper or using spicy paprika.
Finally, experimenting with different seasonings like smoked paprika or Italian herbs can bring a unique twist to your finger steak experience! Enjoy your culinary adventure!
Additional Tips & Notes
To guarantee your crispy garlic finger steaks turn out perfectly, I recommend prepping the meat ahead of time. Marinating the steak for a few hours enhances flavor and tenderness.
Don’t skip chilling the coated strips; it helps the batter adhere better when frying. If you want extra crunch, double-dip the steak strips in the egg batter and flour.
For ideal frying, verify your oil is hot enough—test it with a small piece of batter; it should sizzle immediately.
Finally, drain the fried steaks on paper towels to keep them crispy. Enjoy your delicious creation!