Why You’ll Love This Ham Steaks Recipe
Why will you love this ham steak recipe? It’s simple, delicious, and perfect for any occasion.
I can’t get enough of how the flavors blend together. The tangy lemon and aromatic garlic create a vibrant sauce that elevates the ham steak beautifully.
Cooking it in just one skillet means less cleanup, which is always a plus. Plus, the juicy grape tomatoes add a burst of sweetness that complements the savory ham.
Trust me, once you try this dish, it’ll become a staple in your kitchen. You’ll impress your family and friends with minimal effort and maximum flavor!
Ingredients of Ham Steaks
When it comes to whipping up a delightful dish, the ingredients can make all the difference. In this Lemon Garlic Ham Steak recipe, you’re going to find a perfect harmony of flavors that will dance on your taste buds. The combination of ham, fresh herbs, and zesty lemon creates a mouthwatering experience that’s hard to resist.
And the best part? You don’t need a long list of complicated ingredients to achieve this culinary masterpiece. So, let’s check out what you’ll need to get started on this delicious journey.
Ingredients:
- 1 (1 lb) ham steak
- 1 lemon, cut in half
- 3 tablespoons unsalted butter
- 2 teaspoons garlic, minced
- 2 tablespoons fresh parsley, minced
- 1 pint grape tomatoes, halved
Now, while the ingredients list is pretty straightforward, there are a couple of things to keep in mind. First off, make sure you’re getting a good-quality ham steak. You want it to be juicy and flavorful, so don’t skimp on this part.
Also, fresh herbs really pack a punch in the flavor department, so if you can, opt for fresh parsley instead of dried. And let’s not forget about those grape tomatoes—they’re sweet and juicy, adding a lovely contrast to the savory ham.
How to Make Ham Steaks
Alright, let’s roll up our sleeves and plunge into making this Lemon Garlic Ham Steak. First things first, grab that 1-pound ham steak and a large nonstick skillet. Now, give the skillet a good spray with cooking spray—trust me, this will help prevent any sticky situations later.
Heat that skillet over medium heat and lay the ham steak in there. Let it cook for about 3 minutes on each side, until it’s golden brown and looking oh-so-delicious. The aroma will start wafting through your kitchen, and you might find yourself doing a little happy dance. Once it’s beautifully browned, take it out of the skillet and keep it warm on a plate.
Now, let’s jazz up that skillet with some zesty goodness. Grab your lemon and cut it in half; we’re going to squeeze one half over the pan. As you do this, make sure to scrape up those lovely brown bits stuck to the bottom of the pan. That’s where a lot of flavor hangs out.
Next, toss in 3 tablespoons of unsalted butter. Watch it melt and swirl around like it’s in a little butter ballet. Once it’s all melted, add in 2 teaspoons of minced garlic, 2 tablespoons of minced fresh parsley, and a pint of halved grape tomatoes. Cook this colorful mix over medium heat for about 5 minutes. You want those tomatoes to soften up and start losing their shape, creating a beautiful sauce that will crown your ham steak.
Finally, it’s time to reunite everything. Spoon that luscious lemon garlic sauce over the warm ham steak and get ready to serve. You might want to grab a fork and dig in immediately, but if you can resist, plate it up nicely and impress your family or friends.
Just think about it—juicy ham, a tangy sauce, and sweet tomatoes all in one bite. It’s a dish that’s easy to make, yet feels like a gourmet meal. Who knew cooking could be this fun? So, gather around the table and enjoy the fruits of your labor—everyone will be coming back for seconds, and you’ll be the star of the evening.
Ham Steaks Substitutions & Variations
While ham steaks are delicious on their own, there are plenty of substitutions and variations you can try to keep things exciting.
For a lighter option, I often use turkey or chicken steaks, which absorb flavors beautifully. If you’re in the mood for something smokier, consider using smoked pork chops.
You can also experiment with different marinades, like a honey mustard or a balsamic glaze, to elevate the dish.
For a veggie twist, try pairing the sauce with grilled eggplant or zucchini. Each variation brings a unique flair, making your meals fun and flavorful!
Additional Tips & Notes
To guarantee your lemon garlic ham steak turns out perfectly, I recommend keeping a few key tips in mind.
First, let the ham steak sit at room temperature for about 15 minutes before cooking; this helps it cook evenly.
When cooking, don’t rush—medium heat gives you that nice golden-brown crust.
Squeezing lemon juice over the pan not only enhances flavor but also helps deglaze it, adding depth to your sauce.
Finally, serve the dish immediately for the best taste and texture.
Don’t forget to garnish with extra parsley for a pop of color! Enjoy your meal!