Zesty Lemon-Garlic Flank Steak Recipe

Written by: Editor In Chief
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Why You’ll Love This Marinated Flank Steak Recipe

If you’re looking for a dish that’s both flavorful and easy to prepare, you’ll love this marinated flank steak recipe. The combination of zesty lemon and savory garlic creates a mouthwatering marinade that transforms the steak into a tender, juicy delight.

I appreciate how the ingredients meld together, enhancing the meat without overwhelming it. Plus, it’s quick to marinate, making it perfect for a weeknight dinner or weekend barbecue.

The grilling process gives the steak a fantastic char, elevating its taste. Trust me, once you try this recipe, it’ll become a go-to favorite in your kitchen!

Ingredients of Marinated Flank Steak

When it comes to whipping up a delicious meal, having the right ingredients is key, and this marinated flank steak recipe is no exception. The marinade is a delightful mix of zesty and savory flavors that really brings out the best in the steak. Plus, the ingredients are pretty straightforward, so you won’t need to make a special trip to the grocery store.

Let’s explore what you’ll need to make this mouthwatering dish!

Here’s your shopping list for the zesty lemon-garlic flank steak:

  • 3 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon instant minced garlic
  • 1 tablespoon all-purpose Greek seasoning
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 1/2 lbs beef flank steak

Now, when you’re gathering these ingredients, a couple of things to keep in mind: first, if you can, go for fresh lemon juice rather than the bottled stuff. It really does make a difference in flavor.

And that flank steak? It’s worth splurging a little to get a nice cut. Trust me, nothing beats a juicy, tender steak.

If you’re worried about the marinade soaking in too much, just remember: the longer you let it sit, the more flavor you’ll get. So, if you can plan ahead, let that steak marinate overnight for the best results.

Happy cooking!

How to Make Marinated Flank Steak

marinate grill slice enjoy

Making marinated flank steak isn’t just a cooking task, it’s an adventure in flavor! To start, gather all your ingredients: 3 tablespoons of canola oil, 2 tablespoons of lemon juice, 2 tablespoons of Worcestershire sauce, 1 tablespoon of instant minced garlic, 1 tablespoon of all-purpose Greek seasoning, 1 tablespoon of brown sugar, 1 teaspoon of onion powder, and, of course, your 1 1/2 lbs of beef flank steak. Got everything? Great!

Now, let’s get that marinade going. In a large resealable plastic bag, combine those zesty ingredients: the canola oil, lemon juice, Worcestershire sauce, minced garlic, Greek seasoning, brown sugar, and onion powder. It’s like a flavor explosion waiting to happen!

Once you’ve mixed them all together (feel free to give the bag a little shake), add the flank steak in there. Seal it up tight like it’s a top-secret mission, and then give it a good turn to coat the steak with that delicious marinade. This is where the magic happens—let it hang out in the fridge for at least 6 hours, but if you can swing it, let it marinate overnight. Trust me, your taste buds will thank you later.

When you’re ready to grill, drain that marinade like it’s your diet plan and toss it (not the steak, just the marinade). Preheat the grill to medium heat, and here’s a little trick: using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. This helps prevent sticking—no one wants a steak that’s had a rough break-up with the grill.

Grill your steak for about 9 to 11 minutes on each side, but don’t be afraid to check it a bit earlier if your steak is on the thinner side. You want it cooked to a perfect medium-rare, with that juicy goodness still intact.

Once it’s done, let it rest for a few minutes before slicing it thinly across the grain. And just like that, you have a beautiful, flavorful marinated flank steak ready to impress! Enjoy every bite, and maybe even pat yourself on the back for a job well done.

Marinated Flank Steak Substitutions & Variations

After marinating that flank steak to perfection, you might wonder how to mix things up or accommodate different tastes.

I love experimenting with different marinades! For a spicy kick, you could add some hot sauce or red pepper flakes.

If you’re craving something sweeter, substituting the brown sugar with honey or maple syrup works wonders.

Want a different flavor profile? Try balsamic vinegar instead of lemon juice, or use soy sauce for an Asian twist.

You can even swap flank steak for skirt steak or chicken if you’re looking for variety.

The possibilities are endless, so get creative!

Additional Tips & Notes

Even if you’re a seasoned cook, it’s always good to keep a few tips in mind to elevate your flank steak game.

First, make sure to let your steak rest for at least five minutes after grilling; this helps the juices redistribute. I also recommend slicing against the grain for maximum tenderness—trust me, it makes a difference!

If you’re short on time, marinating for just two hours can still yield flavor.

Finally, don’t hesitate to experiment with different herbs or spices in your marinade. A little creativity goes a long way in making this dish your own!