Why You’ll Love This Montreal Steak Seasoning Recipe
If you’re looking to elevate your steak game, you’ll love this Montreal Steak Seasoning recipe. It transforms an ordinary cut of meat into something extraordinary. The blend of spices packs a punch, giving each bite a burst of flavor that’s hard to resist.
I’ve found that it works wonders not just on steak, but also on chicken and veggies. Plus, it’s super easy to make and customize to your taste. Just mix the ingredients, store them in a glass container, and you’re ready to impress your family or friends at the grill.
Trust me, you won’t regret it!
Ingredients of Montreal Steak Seasoning
When it comes to grilling, nothing quite compares to the magic of a well-seasoned steak. The Spicy Coriander Montreal Steak Recipe is a game-changer, taking your meat from mundane to mouthwatering with just a sprinkle of seasoning. The blend of spices brings a delightful punch that tantalizes your taste buds.
It’s not only for steak—oh no! This seasoning is versatile enough to jazz up chicken, veggies, and whatever else you decide to toss on the grill. So, if you’re ready to impress at your next barbecue, let’s gather the ingredients to whip up this flavor explosion.
Here’s what you’ll need for the Montreal Steak Seasoning:
- 2 teaspoons California garlic powder (or any garlic powder, just not garlic salt)
- 4 teaspoons coarsely ground coriander seeds
- 2 tablespoons coarse salt (kosher or sea)
- 4 teaspoons dill weed
- 4 teaspoons paprika
- 4 teaspoons crushed red pepper flakes (or cayenne pepper if you like it extra spicy)
- 4 teaspoons fresh ground black pepper (coarse)
Now, before you rush off to the kitchen, let’s chat about these ingredients a bit. First off, the freshness of your spices can make a world of difference. If you’re using old spices from the back of your pantry, well, let’s just say they mightn’t pack the same punch.
So, it’s worth it to check those expiration dates. And if you’ve never tried coarsely ground coriander seeds, you’re in for a treat. They add a unique, citrusy flavor that elevates your steak to new heights. Plus, feel free to adjust the heat level to suit your taste—more red pepper flakes for those who like it fiery!
How to Make Montreal Steak Seasoning
Making your own Montreal Steak Seasoning is as easy as pie—if pie were made of spices, that is. First things first, grab a mixing bowl and prepare to release a flavor explosion. You’ll need 2 teaspoons of California garlic powder.
Now, I know what you’re thinking: “Why not just sprinkle some garlic salt?” Well, my friend, garlic salt is a bit too salty for our ambitions here. We want garlic flavor without the salt taking center stage.
Next up, you’ll add in 4 teaspoons of coarsely ground coriander seeds. If you haven’t tried these little gems before, get ready to be amazed. They bring a bright, citrusy flavor that’s just delightful.
Now, onto the salt. Grab 2 tablespoons of coarse salt—kosher or sea salt works perfectly. This is where the magic begins; it helps to enhance all the other flavors.
You’re not done yet, though! Toss in 4 teaspoons of dill weed, 4 teaspoons of paprika, and 4 teaspoons of crushed red pepper flakes. If you’re feeling bold, go for cayenne pepper instead of the red pepper flakes for a little extra kick.
Finally, finish strong with 4 teaspoons of fresh ground black pepper. Now, here’s a pro tip: fresh ground black pepper makes all the difference. It adds a warmth that pre-ground pepper simply can’t compete with.
Once you have all your ingredients in the bowl, it’s time to mix. Stir everything together until it’s well combined, and voilà! You’ve just crafted your own batch of Montreal Steak Seasoning.
Store it in a glass container—something with a lid so you don’t accidentally send it flying across your kitchen during an enthusiastic cooking session. I once had a spice explosion of my own, and let me tell you, cleaning up paprika off the ceiling isn’t as fun as it sounds. So, keep that lid on tight.
Now you’re ready to sprinkle this seasoning on steaks, chicken, or even veggies. Enjoy the compliments from your guests; you’ve earned them.
Montreal Steak Seasoning Substitutions & Variations
While I love the bold flavors of classic Montreal Steak Seasoning, there are plenty of substitutions and variations you can try to suit your taste or pantry.
For a garlic kick, use minced fresh garlic instead of garlic powder. If you’re out of coriander, cumin can add a warm, earthy flavor.
Swap the black pepper for smoked paprika to introduce a subtle smokiness. Want it spicier? Increase the crushed red pepper or add some chili powder.
You can even mix in herbs like rosemary or thyme for a unique twist. Experiment and find your perfect blend!
Additional Tips & Notes
To enhance your spicy coriander Montreal steak, I recommend letting it marinate for at least an hour, or even overnight if you can. This allows the flavors to penetrate the meat, making it more delicious.
When grilling, aim for high heat to achieve a great sear while keeping the inside tender. Don’t forget to let the steak rest for about 5-10 minutes after cooking; this helps retain the juices.
If you want an extra kick, feel free to adjust the amount of crushed red pepper flakes.
Finally, serve with a side of grilled vegetables for a complete meal!