Why You’ll Love This New York Strip Steak Recipe
When you sink your teeth into this Jamaican Coffee Rubbed New York Strip Steak, you’ll instantly understand why it’s a favorite. The rich, bold flavors of the coffee blend beautifully with the sweetness of brown sugar and the warmth of allspice.
Each bite is a perfect balance of savory and sweet, creating an irresistible taste sensation. Plus, grilling adds a delightful smoky char that elevates the dish even more.
It’s not just a steak; it’s an experience that impresses guests and satisfies cravings. Trust me, once you try this recipe, you’ll never look at steak the same way again.
Ingredients of New York Strip Steak
When it comes to grilling, few things can beat the mouthwatering aroma of a New York strip steak sizzling on the grill.
But what really takes this steak to the next level is the Jamaican coffee rub. Just imagine a blend of finely ground Jamaican Blue Mountain coffee mingling with the sweetness of brown sugar and the warm notes of allspice. It’s like a flavor party happening right on your plate!
And the best part? Making this rub is super easy, using ingredients you might already have in your pantry. Let’s explore what you’ll need to whip up this delicious dish.
Ingredients for Jamaican Coffee Rubbed New York Strip Steak:
- 2 New York strip steaks
- 4 tablespoons finely ground Jamaican Blue Mountain coffee
- 4 tablespoons packed brown sugar
- 1/2 teaspoon ground allspice
- Kosher salt (to taste)
- Fresh ground black pepper (to taste)
Now, as you gather your ingredients, keep in mind that not all coffee is created equal. If you can get your hands on Jamaican Blue Mountain coffee, that’s fantastic, but if not, any finely ground coffee will do.
Just be careful with the amount; you want that robust coffee flavor to shine without overpowering the other elements.
And when it comes to the steaks, look for cuts that are well-marbled for the best flavor and tenderness. A little fat goes a long way in keeping your steak juicy while it grills.
How to Make New York Strip Steak
To make the Jamaican Coffee Rubbed New York Strip Steak, you’ll want to start by preparing your rub. Grab 4 tablespoons of finely ground Jamaican Blue Mountain coffee and mix it in a bowl with 4 tablespoons of packed brown sugar, 1/2 teaspoon of ground allspice, and a sprinkle of kosher salt and fresh ground black pepper to taste.
You can really get in there and mix it up, almost like you’re creating your own signature blend. It’s a delightful combination that’ll make your taste buds dance. Once you’ve got it all mixed, pat this rub on both sides of your 2 New York strip steaks. Don’t be shy—get a good coating on there; you want every bite to be bursting with flavor.
Now, it’s time to fire up the grill. You’re aiming for a medium-high temperature of around 350°F (180°C). If you have a gas grill, preheat it to that medium-high setting and turn off one burner to create indirect heat. This is where the magic happens.
While the grill is heating up, you can grease the grate with a bit of canola oil to prevent sticking. Once it’s hot, place your steaks over the direct heat and listen to that amazing sizzle. Cook each side for about four to five minutes until you see those beautiful grill marks.
Then, move the steaks to the cooler part of the grill, close the lid, and let them hang out for another two to three minutes, or until they reach that perfect medium-rare tenderness.
After that, it’s essential to give those steaks a little resting time—about five minutes should do. This step is like letting a good story simmer; it allows the juices to redistribute, making every bite juicy and tender.
Just imagine the aroma wafting through your kitchen while you wait. Once rested, slice into those beauties, serve, and get ready for some serious compliments. Enjoy your Jamaican coffee-rubbed New York strip steak, and remember, if anyone asks, you can totally claim you’re a grill master now.
New York Strip Steak Substitutions & Variations
While you might be tempted to stick with New York strip steak for your Jamaican coffee rub, there are plenty of delicious substitutions and variations to explore.
For a leaner option, try sirloin or flank steak; both absorb flavors beautifully. If you’re in the mood for something different, give ribeye a shot for its rich marbling.
Pork chops can also be a fun twist, offering a unique flavor profile. And don’t forget about chicken or turkey breasts—they work surprisingly well with the coffee rub too!
Each option brings its own flair, so feel free to experiment!
Additional Tips & Notes
How can you elevate your Jamaican coffee rubbed New York strip steak experience?
First, consider marinating the steaks for a few hours to let the flavors meld. Experiment with adding a pinch of cayenne for heat.
When grilling, use a meat thermometer to guarantee perfect doneness—aim for 130°F for medium-rare.
Don’t skip the resting time; it helps retain juices.
For an extra touch, serve with a side of grilled vegetables or a fresh salad.
Finally, pairing the steak with a robust red wine or a fruity cocktail can enhance the meal.
Enjoy your delicious masterpiece!