Why You’ll Love This Pepper Steak Recipe
If you’re looking for a dish that combines savory flavors and tender meat, you’ll love this pepper steak recipe. The rich aroma of sizzling steak and sautéed onions fills your kitchen, creating an inviting atmosphere.
I can’t get enough of how the vibrant green peppers add a pop of color and a fresh crunch. When it bakes, the gravy seeps into the meat, making each bite melt in your mouth.
Plus, it’s a one-pan meal, so cleanup’s a breeze. Trust me, whether it’s a weeknight dinner or a special occasion, this dish will impress everyone at the table.
Ingredients of Pepper Steak
When it comes to making a delicious pepper steak, having the right ingredients is essential for achieving that tender, flavorful goodness. Each component plays a role, from the juicy sirloin steak to the vibrant green peppers that give the dish its name.
And let’s not forget those cozy aromas that waft through your kitchen, making everyone wonder what’s cooking. So, let’s gather everything we need to whip up this delightful meal!
Here’s what you’ll need for this pepper steak recipe:
- 1 lb sirloin steak
- 1 small onion, sliced
- Salt and pepper, to taste
- 2-3 tablespoons butter or margarine
- 1 medium green pepper, sliced
- 1 (12 ounce) jar Heinz beef gravy
- 1/2-1 cup water
- Flour (for thickening)
Now, let’s talk a bit about these ingredients. The sirloin steak is the star of the show—its tenderness and rich flavor make it perfect for this recipe. You can always substitute with another cut if you’re feeling adventurous, but I’ll admit, sirloin is my go-to.
The onions and green peppers add a lovely sweetness and crunch, while the gravy and water create that luscious sauce we all crave. As for the flour, it’s there to give your dish that nice, thick consistency right at the end, making each bite even more enjoyable.
How to Make Pepper Steak
Alright, let’s plunge into the delightful process of making pepper steak. First things first, you’ll want to take your 1 lb of sirloin steak and generously season it with salt and pepper. Trust me, this little step makes a world of difference in flavor. It’s like giving the steak a warm hug before it hits the heat.
Now, in a large skillet, melt 2 to 3 tablespoons of butter (or margarine, if that’s more your style) over medium heat. Once that butter is sizzling and smelling all buttery and wonderful, toss in your sliced onion. Give it a minute or two to soften and get a little golden, then add the seasoned steak to the skillet. Brown each side for about 3 to 4 minutes. Oh, those aromas are heavenly, right? Just wait until you see the finished product.
Once your steak has that lovely brown color, it’s time to transfer it to a baking dish. Don’t forget to bring along those buttery onion drippings—those are flavor gold. Now, arrange your sliced green pepper around the steak like a colorful little veggie entourage.
Next up, pour in a jar of Heinz beef gravy along with 1/2 to 1 cup of water just to cover the steak slightly. This is where the magic happens. Cover the dish tightly with foil and pop it into a preheated oven at 350°F for two hours. Yes, two hours—don’t worry, it’s worth the wait. Your house will smell like a cozy restaurant, and you might find yourself doing a little happy dance in the kitchen.
After the two hours are up, it’s time to thicken things up. In a small bowl, whisk together some flour and a bit of water until smooth, then stir that into your baking dish. Cover it again and let it bake for an additional 10 to 15 minutes until that sauce thickens up beautifully.
And just like that, your pepper steak is ready to be served! I like to dish it up over rice or egg noodles, but you do you. Just remember to enjoy every bite of this comforting meal, and maybe even give yourself a little pat on the back for a job well done. Seriously, you deserve it.
Pepper Steak Substitutions & Variations
After you’ve mastered the classic pepper steak recipe, you might want to mix things up a bit.
I love experimenting with different proteins like chicken or tofu for a lighter option. You can also switch up the veggies; try adding mushrooms, broccoli, or even snap peas for a twist.
If you’re feeling adventurous, use a spicy pepper like jalapeño instead of green bell peppers. For a richer flavor, substitute the beef gravy with a homemade version or a different sauce, like teriyaki.
These substitutions can really elevate your dish while keeping it delicious and satisfying. Enjoy creating your unique version!
Additional Tips & Notes
To guarantee your pepper steak turns out perfectly every time, I recommend paying attention to the quality of your ingredients. Use fresh sirloin and vibrant vegetables for the best flavor.
Don’t skimp on seasoning; a little extra salt and pepper can enhance the dish greatly. If you prefer a thicker gravy, adjust the flour and water mixture to your liking.
Remember to let the steak rest before slicing to retain its juices. Finally, serve it hot over rice or egg noodles for a complete meal.
Enjoy experimenting with spices or sides to make this dish your own!