Why You’ll Love This Philly Cheese Steak Pizza Recipe
If you’re craving a delicious twist on classic comfort food, you’ll love this Philly Cheese Steak Pizza recipe.
It combines everything you adore about a traditional Philly cheese steak with the convenience of pizza. The savory, marinated steak pairs perfectly with sautéed veggies, and that rich, gooey cheese melds beautifully on top.
Every bite is a delightful explosion of flavors, and it’s sure to satisfy your hunger. Plus, it’s a fun, interactive meal to share with friends or family.
Trust me, once you try it, you’ll be hooked and craving it again and again!
Ingredients of Philly Cheese Steak Pizza
When it comes to whipping up something delicious yet comforting, Philly Cheese Steak Pizza is where it’s at. Imagine the iconic flavors of a Philly cheese steak—juicy marinated steak, sautéed veggies, and a melty cheese blend—all piled high on a warm, crispy pizza crust. It’s like a love letter to your taste buds, and the best part? You can totally make it at home without breaking a sweat.
So, let’s explore the ingredients you need to gather before we start this culinary adventure.
Here’s what you’ll need to make your Philly Cheese Steak Pizza:
- 1 pizza dough (for cookie sheet)
- 4 thin sandwich steaks, chopped into 2-inch slices
- 3 tablespoons soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 cup pizza sauce or 1/2 cup tomato sauce
- 2 cups old cheddar cheese, grated
- 1 cup mushrooms, chopped
- 1 small green pepper, diced
- 1/2 Spanish onion or 1/2 Vidalia onion, chopped
- 1/2 cup Cheese Whiz
- 1 teaspoon milk (or more cheddar melted with milk)
- Black pepper, to taste
- Italian seasoning (like basil or oregano)
- 2 tablespoons olive oil (for frying)
Now, let’s chat about some ingredient considerations. First off, if you’re not a fan of certain veggies, feel free to swap them out. For instance, if mushrooms aren’t your jam, you could go for some spinach or even jalapeños for a spicy kick.
Also, while old cheddar is fantastic, you can mix it up with other cheeses like mozzarella or provolone for an extra layer of richness. And don’t stress about the Cheese Whiz; it’s a nostalgic touch, but if you prefer a more gourmet vibe, just melt some extra cheddar with milk for that gooey texture.
Cooking is all about making it your own, so have fun with it!
How to Make Philly Cheese Steak Pizza
Alright, pizza lovers, let’s plunge into the delicious world of making Philly Cheese Steak Pizza. First things first, you’ll want to marinate your 4 thin sandwich steaks in a mix of 3 tablespoons soy sauce, 1/2 teaspoon Worcestershire sauce, and 1 teaspoon garlic powder. Just pop those bad boys in a bowl, give them a good toss, and let them soak up those flavors for at least 2 hours. I mean, who doesn’t love a steak that’s been given the royal treatment?
While the steaks are getting all cozy in their marinade, it’s time to prepare your pizza crust. Take your pizza dough (for a cookie sheet, mind you) and spread it out on the sheet. A little olive oil—about 2 tablespoons—will help ease the dough into place. Once it’s nice and flat, slide it into the oven at 300°F for about 10 minutes. Trust me, this step is essential because it helps prevent a soggy pizza situation. Nobody wants that.
Meanwhile, grab your 1 cup of chopped mushrooms, your diced 1 small green pepper, and your chopped 1/2 Spanish onion (or Vidalia onion if you’re feeling fancy) and sauté them in a pan until they’re tender. The aroma wafting through your kitchen will be nothing short of heavenly.
Now, let’s talk about the steak. After marinating, fast fry the steak in a hot pan until it’s brown. The sizzling sound is music to the ears, isn’t it?
Once that’s done, spread 1/2 cup of pizza sauce (or tomato sauce, if you prefer) over the pre-baked crust. Sprinkle on the sautéed veggies and the steak—it’s starting to look like a masterpiece, right?
Now, grab that nostalgic 1/2 cup of Cheese Whiz, mix it with 1 teaspoon of milk in the microwave for about a minute (don’t forget to stir halfway through), and drizzle that gooey goodness all over your pizza. Finish with 2 cups of grated old cheddar and a sprinkle of black pepper and Italian seasoning to taste.
Bake it all at 350°F for about 20 minutes. Keep an eye on it because every oven is a little diva and might cook differently. When it comes out, you’ll have a cheesy, savory, and utterly irresistible pizza that’ll make you the star of your kitchen. Enjoy every slice!
Philly Cheese Steak Pizza Substitutions & Variations
After whipping up that mouthwatering Philly Cheese Steak Pizza, you might find yourself wanting to mix things up a bit.
Try swapping the sandwich steaks for grilled chicken or even sautéed mushrooms for a vegetarian twist. You can also play with the cheese; provolone or mozzarella can add a different flavor profile.
If you’re feeling adventurous, toss in jalapeños for some heat or swap out peppers for spinach.
For a fun crust change, use a cauliflower crust or even a tortilla for a lighter option.
These substitutions can make each pizza night uniquely delicious!
Additional Tips & Notes
While making your Philly Cheese Steak Pizza, keep in mind a few tips to elevate your dish. First, marinating the steak longer intensifies the flavor—aim for at least four hours if you can.
Don’t skip pre-baking the dough; it helps prevent sogginess. When sautéing veggies, cook them just enough to soften; you want them tender but not mushy.
For a cheesy kick, feel free to mix different cheeses or add a sprinkle of provolone.
Finally, let the pizza cool for a few minutes before slicing—this helps the toppings set and makes serving easier. Enjoy your delicious creation!