Why You’ll Love This Philly Cheese Steak Recipe
If you’re craving a delicious twist on a classic favorite, you’ll absolutely love this Teriyaki Philly Cheese Steak recipe. The combination of savory teriyaki sauce and tender steak creates a mouthwatering flavor explosion you won’t forget.
I can’t resist the way the sweet and salty notes blend perfectly with gooey cheese and caramelized onions. Plus, it’s quick to whip up, making it ideal for busy weeknights or casual gatherings.
Each bite transports me to flavor paradise, and the soft sandwich rolls hold everything together beautifully. Trust me, once you try it, you’ll be hooked on this delightful fusion!
Ingredients of Philly Cheese Steak
When it comes to whipping up a Teriyaki Philly Cheese Steak, having the right ingredients is key to achieving that mouthwatering flavor. This recipe is all about the glorious union of juicy steak, sweet teriyaki sauce, and melty cheese, all nestled in a soft sandwich roll.
Trust me, once you gather everything you need, you’ll be that much closer to indulging in a hearty meal that feels like a warm hug on a plate. So, let’s plunge into the essentials you’ll need to make this scrumptious dish happen.
Ingredients:
- 1 lb fresh steak (rib-eye, round, or sirloin)
- 1 large yellow onion, sliced thin
- 3 tablespoons Kikkoman’s teriyaki sauce
- 4 soft sandwich rolls
- 1 (5 ounce) jar cheese spread
Now, before you rush off to the store, let’s chat about a few important things regarding these ingredients.
First off, when choosing your steak, go for something that you find tender and flavorful—rib-eye is my personal favorite because it has that perfect marbling.
And hey, if you’re in a hurry, don’t sweat it! You can pop that steak in the freezer for a bit to make slicing it easier.
As for the cheese spread, feel free to get adventurous! There are tons of options out there, whether you prefer classic cheddar or something a little more unique.
And don’t forget the onions; caramelized onions can elevate the flavor profile to new heights.
How to Make Philly Cheese Steak
Making a Teriyaki Philly Cheese Steak is a delicious journey that starts with a little prep work and ends with a mouthful of flavor. First things first, grab that 1 lb of fresh steak—whether you’ve opted for rib-eye, round, or sirloin—and get it ready to slice. If you’re like me and don’t have the sharpest knife skills, popping the steak in the freezer for about 30 minutes can make slicing a whole lot easier.
While your steak is chilling out, let’s get those onions going. Heat up some oil in a large non-stick skillet over medium heat. Toss in that large yellow onion, sliced thin, along with 2 tablespoons of Kikkoman’s teriyaki sauce. Sauté until the onions are soft and starting to caramelize, which should take about 5–7 minutes. Your kitchen will start to smell amazing, and trust me, you’ll want to keep this smell around.
Once those onions have reached their sweet, golden state, it’s time to bring the star of the show into the skillet. Add your sliced steak and cook it until it’s browned slightly—this is where the magic happens. As the meat sizzles, add the remaining 1 tablespoon of teriyaki sauce and mix it all together. Let that flavorful goodness meld for a minute or two.
Now, here comes the fun part—cheese! Grab that 5-ounce jar of cheese spread and place it on top of your meat and onions. Stir it all together until the cheese is melted and everything is beautifully combined. You’ll want to look at this mixture and think, “Wow, I made that.” It’s the kind of moment that deserves a proud pat on the back.
Finally, it’s time to assemble your sandwiches. Scoop that cheesy, meaty goodness onto your 4 soft sandwich rolls. Now, you could stop here, but why not take it a step further? Consider toasting those rolls slightly for extra crunch.
Serve your Teriyaki Philly Cheese Steak with a side of your favorite chips or a simple salad, and just like that, you’ve created a meal that’s hearty, satisfying, and oh-so-delicious. Who knew cooking could be this much fun?
Philly Cheese Steak Substitutions & Variations
While the classic Teriyaki Philly Cheese Steak is a crowd-pleaser, there’s plenty of room for creativity with substitutions and variations.
For a healthier twist, try using lean turkey or grilled portobello mushrooms instead of beef. You could also swap out the cheese spread for provolone or mozzarella for a creamier texture.
If you’re looking for a spicy kick, add jalapeños or sriracha sauce. For a vegetarian option, load up on bell peppers and zucchini.
Don’t forget to experiment with different rolls, like whole grain or garlic bread, to make this dish uniquely yours! Enjoy the process!
Additional Tips & Notes
Experimenting with substitutions and variations can really enhance your Teriyaki Philly Cheese Steak experience.
Don’t hesitate to swap the cheese spread for provolone or mozzarella for a different flavor profile. If you’re looking for extra crunch, consider adding bell peppers or mushrooms to the mix. For a spicy kick, try incorporating jalapeños or sriracha sauce.
I also suggest toasting the sandwich rolls for added texture. Finally, serve it with a side of sweet potato fries or coleslaw for a well-rounded meal.
Trust me, these tweaks can turn a good dish into something unforgettable! Enjoy your culinary adventure!