Why You’ll Love This Romanian Steak Recipe
You’ll love this Romanian steak recipe because it combines bold flavors with a straightforward cooking method that anyone can master.
The simplicity of broiling skirt steak allows the rich, savory taste to shine. I appreciate how quickly it comes together, which makes it perfect for busy weeknights or impressing guests.
The sautéed onions, garlic, and paprika add a delicious depth, elevating the dish without complicating things. Plus, I can customize the seasoning to match my mood.
Trust me, once you try this recipe, it’ll become a go-to in your kitchen. You won’t be able to resist serving it again and again!
Ingredients of Romanian Steak
When it comes to whipping up a delightful Romanian steak, the ingredients are pretty straightforward, yet they pack a punch of flavor. You’ll want to gather everything ahead of time, so you can focus on cooking without the last-minute scramble.
Trust me, this way you can avoid the chaos of hunting down the garlic while your steak is broiling—because, let’s be real, that’s the kind of stress we don’t need in the kitchen. Here’s what you’ll need to create this savory dish:
- 1 1/2 lbs skirt steaks
- Freshly ground pepper, to taste
- 1 pinch kosher salt
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 onion, sliced
- Salt and pepper (for sautéing)
- 1-2 teaspoons paprika
Now, let’s chat about these ingredients for a moment. The skirt steak is the star of the show, known for its rich flavor and tenderness when cooked just right.
But really, any cut of steak you prefer could work, though skirt is traditional. And when it comes to the seasoning, feel free to get creative. Want a little heat? Toss in some cayenne pepper or maybe a dash of your favorite hot sauce.
Not a fan of onions? You could easily replace them with bell peppers or mushrooms for a different twist. The beauty of this recipe lies in its flexibility—so don’t be afraid to make it your own.
Just remember, the key here is balance; you want those flavors to sing together, not compete for the spotlight. Happy cooking!
How to Make Romanian Steak
Alright, let’s plunge into how to make this delicious Romanian steak that’s sure to impress even the pickiest of eaters.
First things first, you’ll want to grab that 1 1/2 lbs of skirt steak and season it generously with freshly ground pepper and a pinch of kosher salt. Don’t be shy here; the seasoning is what brings out the steak’s natural flavors.
Once seasoned, preheat your broiler to high—this is where the magic happens. Slide the steak under the broiler and let it sizzle for about 3-5 minutes per side, depending on how you like your meat cooked. If you’re like me and prefer a good char, you might want to lean closer to that 5-minute mark. Just keep an eye on it; nobody wants a burnt offering unless you’re going for that “I meant to do that” vibe.
While your steak is broiling to perfection, let’s get going on the sautéed onions. Grab 1 tablespoon of vegetable oil and heat it up in a sauté pan over medium heat. Toss in 1 sliced onion, 2 minced garlic cloves, and sprinkle in 1-2 teaspoons of paprika.
Now, here’s where the kitchen starts smelling heavenly. As the onions soften and turn a lovely golden brown, don’t forget to season with a little salt and pepper. Stir it around and enjoy the process; I like to think of it as a little dance with the veggies.
Once they’re beautifully caramelized and fragrant, it’s time to plate up. Slice your steak across the grain—this will make it tender and easy to chew—and top it with those luscious sautéed onions.
And hey, if you’re feeling adventurous, why not smear a little deli mustard on the steak before broiling? It adds a tangy twist that might just become your new favorite thing.
Romanian Steak Substitutions & Variations
What if you want to switch things up with your Romanian steak? You can easily swap skirt steak for flank or ribeye for a richer flavor.
If you’re looking for a lighter option, try chicken or turkey breast marinated in the same spices. For a vegetarian twist, grilled portobello mushrooms work great.
You can also play with the seasonings—add some cumin or cayenne for a kick. Instead of sautéed onions, consider caramelized bell peppers or even a tangy chimichurri sauce.
These variations keep the essence of the dish while catering to different tastes and dietary preferences. Enjoy experimenting!
Additional Tips & Notes
Cooking the perfect Romanian steak can be a delightful experience, but a few extra tips can elevate it even more.
Always let your steak rest for a few minutes after broiling to keep it juicy. If you enjoy a kick, try adding a splash of vinegar or a squeeze of lemon juice to the sautéed onions.
Don’t skip the mustard smear before broiling—it’s a game changer! When slicing your steak, remember to cut against the grain for tenderness.
Finally, pair it with a hearty side, like polenta or roasted vegetables, to round out the meal. Enjoy your cooking adventure!