Why You’ll Love This Salisbury Steak With Gravy Recipe
When you try this Salisbury Steak with Gravy recipe, you’ll discover a comforting meal that feels like a warm hug on a plate. I love how this dish brings back memories of family dinners, where everyone gathered around the table.
The rich, tangy gravy drapes over the savory beef patties, creating an irresistible combination. It’s simple to prepare, yet it tastes like a gourmet meal. Plus, it’s a fantastic way to enjoy lean beef without compromising flavor.
I can’t help but feel satisfied after each bite, making it a go-to recipe for busy weeknights or cozy weekends. You’ll adore it!
Ingredients of Salisbury Steak With Gravy
When it comes to whipping up a delicious and comforting meal, Salisbury Steak with Gravy is a classic that never disappoints. Just imagining the juicy patties smothered in savory gravy makes my mouth water.
The best part? You only need a handful of simple ingredients, most of which you probably already have in your pantry. So, roll up your sleeves and let’s explore what you’ll need to create this heartwarming dish.
Ingredients:
- 1/2 cup fat-free milk
- 14 fat-free saltines, crushed
- 2 tablespoons dried minced onions
- 2 teaspoons dried parsley flakes
- 1 lb lean ground beef
- 1 (12 ounce) jar fat-free beef gravy
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon pepper
Now, let’s chat a bit about these ingredients. If you’re looking to cut down on calories, the fat-free options are great, but if you want a richer flavor, don’t hesitate to swap in regular versions.
The crushed saltines aren’t just a filler; they help bind the meat and add a nice texture. And hey, if you’re feeling adventurous, you could toss in some garlic powder or even a splash of hot sauce for a little kick. Cooking is about making it your own, right?
Just remember, the key to a great Salisbury Steak is mixing all those flavors together—so don’t be shy!
How to Make Salisbury Steak With Gravy
Making Salisbury Steak with Gravy is easier than you might think, and the end result is pure comfort food bliss.
First things first, grab a large bowl and combine 1/2 cup of fat-free milk, 14 crushed fat-free saltines, 2 tablespoons of dried minced onions, and 2 teaspoons of dried parsley flakes. This mixture is like the glue that holds everything together. Fun fact: saltines aren’t just for snacking; they’re a secret weapon in many meat dishes.
Once you’ve got that mixed up, it’s time to crumble in 1 pound of lean ground beef. Get your hands in there and mix it all together until everything is evenly combined. You want to feel like a chef, so don’t be shy. Just think of it as a meaty dough.
Now that you have your mixture ready, shape it into four patties. Try to make them even in size; this way, they’ll cook uniformly.
Spray an 8-inch square baking dish with some cooking spray, and place those patties in there. While they’re sitting pretty, let’s whip up the gravy. In a small bowl, combine a 12-ounce jar of fat-free beef gravy, 2 tablespoons of ketchup, 2 teaspoons of Worcestershire sauce, and 1/4 teaspoon of pepper. This mix is your flavor bomb, trust me.
Pour this glorious concoction over the patties, making sure they’re well-coated. Then, pop the baking dish into a preheated oven at 350 degrees F and let it bake uncovered for about 50 to 55 minutes. You’ll know it’s done when the meat is no longer pink and your kitchen smells like a cozy diner.
As the Salisbury Steak cooks, you might find yourself drifting off into daydreams of what to serve it with. Mashed potatoes? Absolutely. Maybe some steamed veggies on the side? Yes, please. Just remember, the best part is letting those flavors meld together.
When you finally pull that dish out of the oven, you’ll see the patties swimming in a rich, savory gravy that’s just begging to be poured over anything on your plate. And if you happen to spill a little, no worries—it’s all part of the experience.
Grab a fork and dig in; you’ve just made a classic dish that’s sure to impress.
Salisbury Steak With Gravy Substitutions & Variations
While sticking to the classic Salisbury steak recipe is great, experimenting with substitutions and variations can elevate your dish to new heights.
For a healthier twist, I often use ground turkey or chicken instead of beef. If you’re looking for more flavor, adding minced garlic or grated Parmesan to the beef mixture works wonders.
Instead of saltines, try using whole wheat bread crumbs for added nutrition. You can also swap the fat-free gravy for homemade mushroom or onion gravy for deeper taste.
Finally, I love tossing in some sautéed mushrooms or bell peppers for extra veggies and flavor!
Additional Tips & Notes
To guarantee your Salisbury steak turns out perfectly, I recommend using a meat thermometer to check for doneness; the internal temperature should reach 160°F.
When mixing the ingredients, don’t overwork the meat, as it can lead to tough patties. For added flavor, feel free to incorporate minced garlic or sautéed mushrooms into the mixture.
If you’re short on time, consider using pre-made gravy for a quicker option.
Finally, let the steaks rest for a few minutes after baking; this helps the juices redistribute, making each bite tender and juicy.
Enjoy your delicious, guilt-free meal!