Why You’ll Love This Spanish Steak Recipe
If you’re looking for a hearty and flavorful dish, you’ll absolutely love this Spanish Steak recipe. It’s my go-to comfort food when I want something satisfying and delicious.
The combination of tender steak and rich tomato sauce, along with sautéed onions and peppers, creates an irresistible flavor profile. I can’t get enough of how the Worcestershire sauce and lemon juice elevate the dish!
Plus, it’s a breeze to make, which is perfect for busy weeknights. Trust me, once you try this recipe, you’ll want to make it again and again. It’s truly a meal that warms the soul.
Ingredients of Spanish Steak
When it comes to making a delicious Spanish Steak, the ingredients are just as important as the cooking technique. This dish is all about combining hearty flavors and textures, so having the right components on hand will set you up for success in the kitchen.
Plus, it’s always fun to gather everything before you start cooking—like you’re about to set off on a culinary adventure. Trust me, once you’ve laid out your ingredients, you’ll feel like a pro chef ready to whip up something wonderful.
Here’s what you’ll need to make this tasty Spanish Steak:
- 1 lb round steak
- 1/4 cup flour
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, sliced
- 1 green pepper, cut in strips
- 1 (4-ounce) can mushrooms
- 2 (8-ounce) cans tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
Now, before you rush off to the grocery store, let’s chat a little about these ingredients. The round steak is a great choice because it’s budget-friendly and can become tender when cooked slowly.
Don’t skimp on the onions and green peppers; they add a wonderful sweetness and crunch that balance the richness of the tomato sauce. Also, if you’re feeling adventurous, you can swap out the green pepper for a red one for a sweeter flavor.
And while we’re at it, don’t forget that Worcestershire sauce and lemon juice—they’re like the secret agents of flavor, sneaky but essential for that extra zing.
How to Make Spanish Steak
Making Mushroom Tomato Spanish Steak is like stepping into a culinary time capsule where comfort food reigns supreme. To get started, take that 1 lb round steak and cut it into serving pieces.
Now, here comes the fun part: roll those steak pieces in 1/4 cup flour. This isn’t just for show; it’s going to create a lovely crust when we sear them. Heat up 3 tablespoons of vegetable oil in a skillet over medium-high heat. Once hot, season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper, then brown them on each side. You want them to be a nice golden color—think of it as giving them a little sunbathing session before they head into the oven.
Once browned, transfer the steaks to a baking dish and try not to eat them right there; I know, it’s hard.
Next, let’s bring those flavors alive! In the same skillet, toss in 1 sliced onion and sauté it until it’s soft and translucent. This step might make your kitchen smell like a dreamy heaven.
As the onions are doing their thing, add in 1 green pepper cut into strips and a can of mushrooms (that’s 4 ounces). Stir it all together for about two minutes, just to get those veggies acquainted.
Now, pour in 2 (8-ounce) cans of tomato sauce, along with 1 teaspoon Worcestershire sauce and 1 tablespoon lemon juice. This is where the magic happens—the sauce thickens and absorbs all those delightful flavors.
After mixing it well, pour this luscious mixture over the browned steaks in the baking dish. Cover it up, pop it in the oven, and let it bake at 350°F for 1 and a half hours. I know, waiting is tough, but trust me, the results will be worth it. Just imagine how tender that steak will be, bathed in a rich, flavorful sauce.
Spanish Steak Substitutions & Variations
While following the traditional Mushroom Tomato Spanish Steak recipe is delicious, there’s plenty of room for creativity with substitutions and variations.
If you’re short on round steak, try using flank or sirloin for a different texture. For a veggie twist, add zucchini or eggplant instead of bell peppers. You can swap the canned mushrooms for fresh ones, enhancing the flavor.
If you want a kick, toss in some diced jalapeños. And don’t hesitate to experiment with herbs—parsley or cilantro can brighten the dish.
These changes can give your Spanish steak a unique flair while keeping it tasty and satisfying!
Additional Tips & Notes
To guarantee your Mushroom Tomato Spanish Steak turns out perfectly, I recommend paying close attention to the cooking times and temperatures.
Make sure to brown the steak well; this adds depth to the flavor. If you prefer more sauce, feel free to add an extra can of tomato sauce or some broth.
For a kick, a pinch of red pepper flakes can spice things up. Don’t skip the resting time after baking; letting the steak rest for a few minutes keeps it juicy.
Finally, serve it with crusty bread to soak up that delicious sauce. Enjoy your meal!