Steak and Creamy Mushroom Rice Recipe

Written by: Editor In Chief
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Why You’ll Love This Steak and Rice Recipe

If you’re looking for a comforting and satisfying meal, you’ll love this Steak and Rice recipe. It combines tender steak strips with creamy mushroom sauce, creating a dish that warms your soul.

I enjoy how simple it’s to make, perfect for busy weeknights. The flavors meld beautifully, and each bite is rich and delicious. Plus, it’s versatile; you can adjust the garlic and sherry to suit your taste.

Serving it over fluffy rice makes it even more satisfying. Trust me, once you try it, you’ll want to add this recipe to your regular rotation. It’s truly a winner!

Ingredients of Steak and Rice

When it comes to whipping up a delicious meal that feels like a warm hug, Steak and Rice is a go-to in my kitchen. Not only does it come together quickly, but it also satisfies that craving for something hearty and comforting.

I remember the first time I made this dish; I was a bit nervous about cooking steak, but it turned out beautifully. The way the creamy mushroom sauce clings to the tender strips of steak is simply irresistible. And let’s not forget about the rice—it soaks up all that flavor, making every bite a little piece of heaven.

Are you ready to gather your ingredients and get cooking? Here’s what you’ll need.

Ingredients:

  • 1 round steak, sliced into strips
  • 1 small onion, sliced (either rings or chopped, your choice)
  • 1 can cream of mushroom soup (I prefer fat-free, but you do you)
  • 1 can mushroom stems and pieces, undrained
  • 1/2 cup cooking sherry (I like to splash in a little extra for flavor)
  • 1 tablespoon garlic powder (or more, if you’re like me and love garlic)
  • 1/2 teaspoon garlic salt (adjust to taste)
  • 1 1/2 cups cooked instant rice
  • 1 tablespoon cooking oil

Now, let’s talk about those ingredients for a moment. If you’re not a fan of round steak, feel free to substitute it with another cut that you prefer; just keep in mind that different cuts may require different cooking times.

And don’t worry if you’re not a mushroom lover (I see you), you can always skip the canned mushrooms or swap them out for something else like diced bell peppers. Cooking is all about personalizing it to your taste, right?

Plus, if you want to lighten it up, consider using chicken breasts instead of steak—it’s a delicious alternative you’ll want to try. So, gather those ingredients, and let’s get ready to make some magic in the kitchen!

How to Make Steak and Rice

steak with creamy mushroom rice

Getting started on your Steak and Creamy Mushroom Rice is easier than you might think. First, grab your 1 round steak and slice it into strips. If you’re like me and sometimes struggle with knife skills, just remember—it doesn’t have to be perfect.

Once that’s done, slice your 1 small onion into rings or chunks, whichever you prefer. The onion adds a lovely sweetness to the dish, and let’s be honest: who doesn’t love a little onion flavor?

Now, heat up 1 tablespoon of cooking oil in a large skillet over medium to medium-high heat. Once the oil is hot, toss in those steak strips and sliced onions. Let them cook together until the steak is browned and the onions are softening. You’ll want to give it a stir now and then—this isn’t a passive-aggressive relationship; we want everything to mingle nicely.

Once the steak and onions are cooked, it’s time to bring in the heavy hitters: add in 1 can of cream of mushroom soup and 1 can of mushroom stems and pieces (yes, keep them undrained for extra flavor). Stir it all together until it’s less chunky and more like a creamy embrace for that steak.

Next, add in 1/2 cup of cooking sherry, and don’t be shy—splash a little more in if you’re feeling adventurous. Then, sprinkle in 1 tablespoon of garlic powder and 1/2 teaspoon of garlic salt. Stir that all together and let it simmer for about 5-10 minutes.

If you’re looking for melt-in-your-mouth tenderness, you can let it simmer a bit longer on low heat. Just keep an eye on it; nobody wants to be the one responsible for a sticky mess. If the sauce gets too thick for your liking, feel free to add a splash of water.

Finally, serve this delightful mix over 1 1/2 cups of cooked instant rice. Trust me, that rice will soak up all the flavors and make each bite even better. Pairing this dish with a simple salad and some garlic bread could send you straight to flavor town. Bon appétit!

Steak and Rice Substitutions & Variations

Ever wondered how to mix things up with your steak and rice dish? I love experimenting with different proteins and grains.

For a lighter option, swap the steak for chicken breasts; they soak up the flavors beautifully. If you’re feeling adventurous, try shrimp or tofu for a vegetarian twist.

You can also switch up the rice—quinoa or cauliflower rice works great! For added flavor, toss in some sautéed bell peppers or spinach.

Don’t forget to adjust the seasonings to complement your new ingredients. These variations keep the dish exciting and cater to various dietary preferences. Enjoy your culinary adventure!

Additional Tips & Notes

Since cooking is all about personal preferences, I encourage you to adjust the recipe to suit your taste.

Feel free to experiment with spices; adding crushed red pepper can give it a nice kick. If you like a creamier texture, consider stirring in a splash of heavy cream or some cream cheese at the end.

For added nutrition, throw in some spinach or other veggies while it simmers. Don’t forget to taste as you go—seasoning is key!

Finally, this dish pairs beautifully with a side salad or garlic bread for a complete meal. Enjoy your cooking adventure!