Why You’ll Love This Steak De Burgo Recipe
If you’re a steak lover, you’ll absolutely adore this Steak De Burgo recipe. The tender filet mignon, seared to perfection, creates a juicy bite that melts in your mouth.
The rich garlic wine sauce adds a layer of flavor that’s simply irresistible. I love how the combination of fresh herbs and butter elevates the dish, making it feel gourmet without being complicated.
Plus, it’s quick enough for a weeknight dinner yet impressive enough to serve guests. Each bite transports me to a cozy steakhouse, and I can’t wait for you to experience that same joy at home!
Ingredients of Steak De Burgo
When it comes to whipping up a delicious Steak De Burgo, the ingredients are key to achieving that mouthwatering flavor. You want to gather everything beforehand, so you’re not running around the kitchen like a headless chicken. This dish is all about simplicity and quality, and the right ingredients can make all the difference. Plus, who doesn’t love a well-stocked kitchen? Let’s plunge into the must-haves for this fabulous steak dish.
Ingredients:
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 4 center-cut filet mignon, about 1 inch thick, trimmed
- 1 tablespoon vegetable oil
- 2 garlic cloves, peeled and halved
- 1/4 cup white wine
- 5 tablespoons unsalted butter, cut into 5 pieces and chilled
- 1 tablespoon heavy cream
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
Now, before you start tossing these ingredients together, let’s chat a bit about them. First off, using fresh herbs like basil and oregano can really elevate the flavor profile of your dish. If you can, grab fresh ones from your local market or even your backyard—there’s just something special about the aroma of fresh herbs.
And don’t skimp on the butter; it’s what makes that sauce rich and velvety. You want it to be cold when you add it to the sauce to guarantee it emulsifies properly.
Oh, and when it comes to the steak, choosing high-quality filet mignon will definitely pay off. Trust me, your taste buds will thank you. So gather these goodies, and let’s get cooking!
How to Make Steak De Burgo

Alright, let’s delve into the delightful process of making Steak De Burgo. First up, you’ll want to take your 1 teaspoon of dried oregano and mix it with 1/2 teaspoon of garlic powder, salt, and pepper to your liking in a little bowl. This blend is your secret flavor weapon.
Now, grab those 4 center-cut filet mignon steaks—about an inch thick, mind you—and give them a good pat down with paper towels. You want them dry so they can get a beautiful sear. Rub that oregano mixture all over the steaks. It’s like giving them a little spa treatment, and trust me, they’ll appreciate it.
Now, heat up 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat until it’s just smoking—this is where the magic happens. Carefully place the steaks in the skillet and cook them for about 3 to 5 minutes on each side until they’re beautifully browned and have reached that perfect medium-rare temperature of 120-125 degrees.
Once they’re done, transfer those steaks to a serving platter. Don’t forget to tent them with some foil; they need a moment to rest while you whip up that luscious sauce.
In the same skillet, toss in 2 halved garlic cloves and cook them for about 30 seconds until they’re fragrant. This is where the kitchen starts to smell divine.
Next, pour in 1/4 cup of white wine and scrape up any yummy browned bits from the bottom of the pan—those are pure flavor gold. Let it reduce down until you have about a tablespoon left, which will only take a minute.
Now whisk in 5 tablespoons of chilled unsalted butter, followed by 1 tablespoon of heavy cream, 1 tablespoon of fresh chopped basil, and 1 tablespoon of fresh chopped oregano. Cook it all together for another minute, season with salt and pepper to taste, and just like that, your sauce is ready!
Pour it over those steaks, and you’re in for a treat. Who knew cooking could be this simple and satisfying?
Steak De Burgo Substitutions & Variations
While the classic Steak De Burgo recipe is delicious as is, there are plenty of ways to customize it to suit your taste or dietary preferences.
You can swap filet mignon for ribeye or sirloin for a beefier flavor. If you’re looking for a lighter option, try using chicken or portobello mushrooms instead.
For the sauce, white wine can be replaced with chicken broth for a non-alcoholic version, and you can mix in different herbs like thyme or parsley.
Want a spicy kick? Add a pinch of red pepper flakes. Feel free to get creative and make it your own!
Additional Tips & Notes
To guarantee your Steak De Burgo turns out perfectly, I recommend using a meat thermometer to check for doneness, as cooking times can vary based on your stovetop and skillet.
Don’t skip the resting period after cooking; it helps the juices redistribute, ensuring a tender bite.
If you prefer a thicker sauce, feel free to simmer it longer, but keep an eye on it.
Experiment with different herbs based on your taste; fresh thyme or parsley can add a unique twist.
Finally, serve with a side of creamy mashed potatoes or roasted vegetables for a complete meal.
Enjoy every bite!