Why You’ll Love This Steak Marinade Recipe
When it comes to grilling, a great marinade can transform a simple steak into a mouthwatering masterpiece. I’ve tried countless recipes, but this one stands out for its bold flavors and simplicity.
You won’t believe how a few ingredients can elevate the taste of your steak. The blend of soy sauce and garlic creates a savory depth that seeps into every bite.
Plus, it’s incredibly easy to prepare—just mix, coat, and let it marinate. Whether you’re hosting a barbecue or enjoying a quiet night in, this marinade guarantees a juicy, flavorful steak that’ll impress anyone at the table.
Ingredients of Steak Marinade
When it comes to whipping up a delicious steak marinade, the ingredients you choose can make all the difference. This Garlicky Soy Sauce Steak Marinade is all about simplicity, but don’t let that fool you—its flavors are anything but basic. You’ll find that the combination of soy sauce and garlic is like a match made in heaven for steak.
Plus, you probably already have some of these ingredients lurking in your pantry, just waiting for their moment to shine. So, let’s explore what you’ll need to create this delightful concoction.
Ingredients for Garlicky Soy Sauce Steak Marinade:
- Soy sauce
- Worcestershire sauce
- Garlic powder
- Celery salt
- 2 lbs of steak (New York Strip, Porterhouse, or Top Sirloin are all great choices)
Now, let’s talk a bit about the ingredients. The beauty of this marinade isn’t just in the flavors but also in its versatility.
Feel free to adjust the amounts of each ingredient to suit your taste. Maybe you love garlic a little too much (who doesn’t?)—go ahead and add an extra sprinkle of garlic powder. Or if soy sauce is your jam, a little extra won’t hurt.
Also, think about the type of steak you’re using; a good cut like a New York Strip or Porterhouse will soak up those flavors beautifully, making every bite a juicy delight. Just remember, the longer you let it marinate, the more flavorful your steak will be.
How to Make Steak Marinade

Alright, let’s immerse ourselves in making this Garlicky Soy Sauce Steak Marinade, because trust me, your steak deserves all the love it can get.
First things first, grab your 2 lbs of steak—be it New York Strip, Porterhouse, or Top Sirloin, we’re aiming for something that’ll really soak up those flavors.
Now, in a bowl, you’re going to mix together some soy sauce, Worcestershire sauce, garlic powder, and celery salt. There aren’t exact measurements here, so just go with your gut. A splash of soy sauce here, a sprinkle of garlic powder there, and you’ll be on your way to creating a flavor party.
Once you’ve got all those ingredients mingling together, it’s time to coat your steak. I like to use my hands for this—it’s messy, but hey, you’re about to have some amazing steak, so live a little.
Just rub that marinade all over both sides of the meat, making sure every nook and cranny gets a taste of the goodness. After that, let it sit for about an hour. This is the hard part—waiting—because the longer you let that steak marinate, the more it’ll soak up those delicious flavors.
Finally, when you’re ready to cook, fire up the grill or broiler. The anticipation is real.
Grill your steak to your desired doneness, and you’ll soon be rewarded with a juicy, flavorful cut that’ll have everyone asking for seconds.
And remember, even if you accidentally spill some marinade on the counter (oops), that just means more flavor is going into the steak, right?
Steak Marinade Substitutions & Variations
While this Garlicky Soy Sauce Steak Marinade is already a winner, there’s always room to get creative with substitutions and variations.
For a sweeter twist, you can swap out half the soy sauce for teriyaki sauce. If you’re looking for a spicy kick, add red pepper flakes or a splash of sriracha.
You might also try using fresh herbs like rosemary or thyme for an earthy flavor. If you’re out of garlic powder, minced fresh garlic works just as well.
Don’t be afraid to experiment and find the combination that suits your taste buds best!
Additional Tips & Notes
To get the most out of your Garlicky Soy Sauce Steak Marinade, here are a few tips that can elevate your grilling experience.
First, always let your steak marinate for at least an hour, but if you have time, overnight is even better. This allows the flavors to really penetrate the meat.
Use a meat thermometer to guarantee perfect doneness, aiming for 135°F for medium-rare.
Finally, let your steak rest for about five minutes after grilling; this helps retain those tasty juices.
Trust me, these small steps can make a huge difference in your final dish! Enjoy your grilling!