Why You’ll Love This Steak Pizza Recipe
If you’re looking for a mouthwatering meal that combines the heartiness of steak with the comfort of pizza, you’re going to love this Steak Pizza recipe.
It’s got everything you want: juicy steak, vibrant veggies, and a crispy crust, all topped with gooey cheese. I can’t get enough of the rich flavors that come together in each bite.
Plus, it’s super easy to make, perfect for busy weeknights or a fun weekend dinner. Trust me, once you try this, you’ll be craving it again and again.
It’s a delicious twist on traditional pizza that you won’t want to miss!
Ingredients of Steak Pizza
When it comes to making a delicious Steak Pizza, having the right ingredients is key. Luckily, most of these items are pretty easy to find, and you might even have some of them hanging out in your pantry or fridge.
Let’s explore what you’ll need to whip up this scrumptious dish that’s sure to impress your family or friends.
Here’s a handy list of the ingredients you’ll need for your Steak Pizza:
- 1 (12 inch) Boboli pizza crust
- 2 tablespoons garlic butter
- 1 tablespoon oil (you can use olive oil or whatever you have on hand)
- 1 sweet onion, sliced
- 8 ounces mushrooms, sliced (feel free to use your favorite type)
- 1 red pepper, sliced
- 1 green pepper, sliced
- 8 ounces Steak-ums (frozen chipped steak) or 1/2 lb deli roast beef, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cheddar cheese (or any cheese you adore)
Now that we’ve got our ingredients lined up, it’s worth considering a few things. For instance, if you’re not a fan of mushrooms or peppers, you can totally swap them out for veggies you love—maybe some spinach or olives?
And if you’re vegetarian, the steak can be replaced with a meat substitute or just loaded up with extra veggies. The beauty of pizza is that it’s incredibly versatile, so don’t hesitate to make it your own.
Plus, there’s nothing quite like the aroma of garlic butter wafting through your kitchen—it’s enough to make anyone hungry! So gather these ingredients, and let’s get ready to create a pizza masterpiece together.
How to Make Steak Pizza
Now that you’ve gathered all those tasty ingredients for your Steak Pizza, it’s time to roll up your sleeves and get cooking. First things first, preheat your oven to a cozy 400 degrees Fahrenheit. This step is vital because nobody likes a cold pizza, right?
While that’s warming up, let’s plunge into the fun stuff.
Grab your 12-inch Boboli pizza crust and spread 2 tablespoons of garlic butter all over it. You could use a spoon or even your hands—just make sure the butter gets everywhere. It’s like giving your pizza a warm hug.
Now, in a large non-stick skillet, heat up 1 tablespoon of oil over medium heat. Toss in your sliced sweet onion, and let it sauté until it starts to soften, which should take about 3 to 4 minutes.
Then, add in the 8 ounces of sliced mushrooms, along with the sliced red and green peppers. Just imagine the colors—so vibrant! Stir everything around and let them mingle for about 10 minutes until they’re all nice and tender.
Once those veggies are looking good, push them to one side of the pan. Now, it’s time to introduce the star of the show: the 8 ounces of Steak-ums or your thinly sliced deli roast beef.
If you’re using Steak-ums, cook them for about 5 minutes until they’re browned and heated through. If you’re going with deli roast beef, just add it to the pan with the veggies and heat it up.
Sprinkle on 1/2 teaspoon of salt and 1/2 teaspoon of pepper for flavor, mixing everything together like a culinary symphony.
Now, spread that delicious mixture over the garlic-buttered pizza crust, and don’t be shy about it—pile it on!
Finally, top it off with 1 cup of cheddar cheese (or whatever cheese makes your heart sing), and slide that beauty into the oven.
Bake for 10 to 12 minutes, or until the cheese is melted and bubbly. Just be careful not to burn your tongue on the first slice; I’ve learned that the hard way.
Enjoy your homemade Steak Pizza!
Steak Pizza Substitutions & Variations
After enjoying that delicious Steak Pizza, you might find yourself wanting to mix things up a bit.
For a different twist, try using grilled chicken or shrimp instead of steak. I love adding fresh spinach or arugula for a burst of color and flavor.
If you’re feeling adventurous, experiment with different cheeses like mozzarella or blue cheese. You can also swap out the garlic butter for pesto to change the base flavor.
Don’t forget about the toppings! Adding jalapeños or olives can spice things up.
No matter what, I guarantee you’ll create a unique pizza every time!
Additional Tips & Notes
While making Steak Pizza, I’ve picked up a few tips that can elevate your dish even further.
First, use a high-quality cheese for a richer flavor—sharp cheddar works wonders. If you’re a fan of heat, sprinkle some red pepper flakes on top before baking.
For a crispier crust, pre-bake the crust for a few minutes before adding toppings. Don’t forget to let your pizza cool for a few minutes after baking; this helps the cheese set.
Finally, feel free to experiment with different veggies or sauces to make it your own. Enjoy your delicious creation!