Why You’ll Love This Steakhouse Chili Recipe
If you’re looking for a hearty meal that warms you from the inside out, you’ll absolutely love this steakhouse chili recipe. It’s packed with rich flavors from the tender sirloin and crispy bacon, creating a perfect balance of savory goodness.
I can’t get enough of how the aromatic spices blend together, making each bite a delightful experience. Plus, it’s incredibly easy to make and perfect for sharing with friends or family.
Whether it’s a chilly evening or a weekend gathering, this chili will impress everyone at the table. Trust me, you’ll want to make this again and again!
Ingredients of Steakhouse Chili
When it comes to whipping up a big pot of deliciousness, the ingredients for steakhouse chili really set the stage for a comforting dish that’s sure to impress. This recipe brings together a savory mix of beef, bacon, and spices that create a warm hug in a bowl.
And let’s be real, who doesn’t want a cozy meal that feels like a celebration? So, let’s gather our ingredients and get ready to plunge into some chili magic!
Here’s what you’ll need to make this scrumptious steakhouse chili:
- 1 tablespoon olive oil
- 4 slices bacon, chopped fine
- 2 lbs coarsely ground sirloin beef
- 1 large onion, chopped fine
- 3 garlic cloves, minced
- 4 tablespoons chili powder
- Salt & freshly ground black pepper (to taste)
- 15 ounces tomato sauce
- 1/3 cup Worcestershire sauce
- 1/4 cup dark brown sugar
- 2 tablespoons hot red pepper sauce
- 2 cups beef stock or beef broth
- Sour cream (for topping)
- 1/2 cup fresh parsley, chopped fine (for garnish)
Now, before you dash off to the grocery store, let’s talk about a few things to ponder regarding these ingredients.
First off, don’t skimp on the quality of your beef; you want that sirloin to be tender and flavorful.
And if you’re feeling adventurous, why not experiment with different types of hot sauces? A little kick can take your chili to the next level, but remember to start small and add more as you taste.
Oh, and if you have any leftovers (which is rare, let’s be honest), this chili heats up beautifully, so don’t hesitate to make a big batch.
Happy cooking!
How to Make Steakhouse Chili
Alright, let’s plunge into the heart of the matter—making that delicious steakhouse chili. First things first, gather your ingredients. You’ll need 1 tablespoon of olive oil, 4 slices of bacon chopped into fine bits, and 2 lbs of coarsely ground sirloin beef. Sounds good, right?
Now, before you get too excited, make sure you have a large pot or Dutch oven handy because this is where all the magic happens.
Start by heating the olive oil over medium-high heat. Once it’s shimmering and ready, toss in that chopped bacon. Cook it for about 2 minutes, letting the fat render out and fill your kitchen with that irresistible aroma.
After the bacon is nice and crispy, it’s time to add the star of the show—the sirloin beef. Brown it for 8 to 10 minutes, stirring occasionally. You want it to get that lovely sear, which adds depth to your chili.
Next up, toss in 1 large onion, chopped fine, and let it soften for about 5 minutes. The smell is already heavenly, isn’t it?
Now, stir in 3 minced garlic cloves, a sprinkle of salt, and lots of freshly ground black pepper. Don’t be shy; we want flavor here.
Once that’s all mixed in, grab 15 ounces of tomato sauce, 1/3 cup of Worcestershire sauce, and 1/4 cup of dark brown sugar. Mix these in with the beef and bacon, then add in 2 tablespoons of hot red pepper sauce for a little kick.
Now, pour in 2 cups of beef stock or broth; this is where the chili starts to come together. Bring it to a boil, and then reduce the heat. Let it simmer away for 6 to 7 minutes until it thickens up beautifully.
When you’re ready to serve, ladle the chili into bowls, top it with a dollop of sour cream, and sprinkle with 1/2 cup of finely chopped fresh parsley.
And there you have it—comfort in a bowl. Just be prepared for everyone to beg for seconds, and maybe even thirds. Enjoy!
Steakhouse Chili Substitutions & Variations
While making steakhouse chili is a delight, experimenting with substitutions and variations can elevate your dish even further.
If you want a different protein, try using ground turkey or chicken instead of beef. For a smoky flavor, smoked paprika can replace some of the chili powder.
I love adding black beans or kidney beans for extra texture and fiber. If you’re after a vegetarian version, replace the meat with hearty veggies like mushrooms and zucchini.
Don’t forget to adjust the spices to suit your taste! Each tweak brings a new twist, making every pot a unique experience. Enjoy the adventure!
Additional Tips & Notes
To make your steak and bacon chili even more enjoyable, consider a few additional tips and notes.
First, don’t skimp on the seasoning; taste as you cook to find that perfect balance. If you like it spicy, add more hot sauce or diced jalapeños.
For a richer flavor, let the chili simmer longer. You can also top it with shredded cheese or diced avocados for extra creaminess.
If you have leftovers, they taste even better the next day.
Finally, serve it with crusty bread or cornbread to soak up all that deliciousness. Enjoy your hearty creation!