Why You’ll Love This Steakhouse Salad Recipe
When you try this Steakhouse Salad recipe, you’ll discover a perfect balance of flavors and textures that makes it irresistible.
The juicy flank steak, grilled to perfection, combines beautifully with the smoky char of the tomatoes and onions. Each bite bursts with freshness, especially from the crumbled blue cheese that adds richness.
Plus, the vibrant parsley brings a pop of color and flavor that elevates the dish. It’s not just a salad; it’s a complete meal that satisfies cravings for something hearty yet revitalizing.
Trust me, once you try it, you’ll want this on your dinner rotation regularly!
Ingredients of Steakhouse Salad
When it comes to whipping up a delicious Steakhouse Salad, the ingredients you choose can make all the difference. This dish is all about bold flavors and fresh elements that come together in a way that feels satisfying and indulgent, yet rejuvenating. You’ll love the juicy flank steak and the vibrant, grilled vegetables; they bring a smoky depth that’s hard to resist.
Plus, the tangy blue cheese adds that extra kick that makes your taste buds dance. So, what do you need to gather to create this mouthwatering masterpiece? Let’s break it down.
Ingredients for Steakhouse Salad:
- 1 lb flank steak
- Salt and pepper (to taste)
- 4 medium firm but ripe tomatoes
- 2 onions, cut into 1/2-inch rounds
- 1 tablespoon canola oil
- 2 teaspoons Worcestershire sauce
- 1/2 cup crumbled blue cheese
- 1/4 cup fresh flat-leaf parsley, finely chopped
Now, about those ingredients—don’t be afraid to get a little creative! If you can’t find flank steak, feel free to substitute it with another cut of beef that you enjoy. Just remember, the way you cook it will affect the tenderness, so keep that in mind.
And if blue cheese isn’t your jam, there are plenty of other cheeses that can bring a delightful creaminess to the dish, like feta or goat cheese. As for the vegetables, you can throw in some bell peppers or zucchini if you have them on hand.
The beauty of a salad like this is its versatility, so don’t hesitate to make it your own. Happy cooking!
How to Make Steakhouse Salad
Alright, let’s plunge into the deliciousness of making a Steakhouse Salad. First things first, you’ll want to fire up your grill to medium-high heat. While that’s heating up, grab your 1 lb of flank steak and sprinkle it generously with salt and pepper. Don’t be shy here—this is where the flavor begins.
As the grill warms up, take your 4 medium firm but ripe tomatoes and your 2 onions, cutting the onions into nice 1/2-inch rounds. Now, rub those beauties with 1 tablespoon of canola oil and sprinkle them with a little more salt and pepper. Just a little oil makes a world of difference; trust me, your veggies will thank you later.
Once your grill is ready, place the seasoned steak on it, turning it once during the cooking process. You want it to reach a lovely medium-well, which should take about 12 to 15 minutes. While the steak is sizzling away and filling your kitchen (or backyard) with mouthwatering aromas, toss the tomatoes and onion rounds onto the grill next. Grill them until they’re beautifully charred and softened—about 5 minutes for the tomatoes and 10 minutes for the onions. It’s like a mini flavor party happening right there!
When the steak is done, transfer it to a cutting board and let it rest for about 5 minutes. This helps to keep all those juicy flavors locked in—because nobody likes a dry steak.
Now, while you’re waiting for the steak to rest, let’s talk about those grilled tomatoes. Move them to a cutting board, and once they’re cool enough to handle, cut them into wedges and toss them into a bowl with 2 teaspoons of Worcestershire sauce. This is where the magic happens, mixing that smoky, savory flavor with the sweetness of the tomatoes.
Next, slice the rested steak thinly against the grain, and arrange those beautiful slices on a serving platter with the onions. Finally, don’t forget to spoon the tomatoes and their juices all over your steak, then sprinkle 1/2 cup of crumbled blue cheese and 1/4 cup of finely chopped fresh flat-leaf parsley on top.
And voila! You’ve got yourself a Steakhouse Salad that’s not just food, but an experience—perfect for impressing guests or treating yourself after a long day. Enjoy!
Steakhouse Salad Substitutions & Variations
If you’re looking to mix things up with your Steakhouse Salad, there are plenty of delicious substitutions and variations to contemplate.
For the steak, try grilled chicken or shrimp for a lighter option. Instead of blue cheese, feta or goat cheese can add a different flavor profile.
Swap out the tomatoes for roasted peppers or avocado for creaminess. You could even add crispy bacon or nuts for extra crunch.
If you want to change the greens, arugula or spinach works beautifully.
Explore different dressings too; a balsamic vinaigrette can elevate the dish in unexpected ways.
Get creative and enjoy!
Additional Tips & Notes
To guarantee your Steakhouse Salad turns out perfectly, I recommend prepping all your ingredients before you start grilling. This way, everything’s ready when you need it.
Also, don’t skip letting the steak rest for those five minutes; it helps retain juices and enhances flavor.
If you prefer a milder taste, consider using less blue cheese or mixing in some goat cheese. For added crunch, toss in some nuts or crisp bacon.
Finally, always taste and adjust the seasoning before serving. Trust me, these little tips will elevate your salad to a whole new level of deliciousness! Enjoy!