Why You’ll Love This Steakhouse Steak Recipe
When you try this steakhouse steak recipe, you’ll quickly realize why it’s a favorite in many homes. The rich, buttery garlic-parmesan topping elevates the steak to a whole new level. Each bite is a perfect blend of savory flavors, and the aroma fills the kitchen, making it hard to resist.
I love how simple it’s to prepare, yet it feels like a gourmet meal. Whether you’re hosting friends or enjoying a quiet dinner, this steak impresses every time.
Plus, the leftovers (if there are any) make for a fantastic next-day meal. You’ve got to give it a try!
Ingredients of Steakhouse Steak
When it comes to making a mouthwatering steak, the right ingredients can make all the difference. This Steakhouse Steak recipe isn’t only simple but also packed with flavor, thanks to a few key components that come together beautifully. You’ll be using some classic ingredients that you might already have in your kitchen, along with a couple of special touches that elevate the entire dish.
Get ready to impress—not just your taste buds, but everyone who gets a whiff of that sizzling steak.
Here’s what you’ll need to whip up this delicious steakhouse-style meal:
- 2 lbs New York strip steaks, defrosted
- 1 cup butter, at room temperature
- 2 tablespoons grated parmesan cheese
- 1/4 cup finely chopped Italian parsley
- 1 garlic clove or 1 teaspoon granulated garlic
Now, let’s talk about those ingredients for a moment. First off, the New York strip steaks are a fantastic choice because they’re tender and packed with flavor. You can totally use different cuts if you prefer but keep in mind that the cooking time might vary.
Next, having room temperature butter is essential here; it mixes much easier with the parmesan and garlic, giving you that luxurious topping. If you’re not a fan of garlic, I get it—it can be a little intense. Feel free to adjust the amount or even omit it if you’re looking for a milder flavor.
Finally, fresh parsley not only adds a pop of color but also a fresh taste that cuts through the richness of the butter and cheese. So, gather these ingredients, and let’s get ready to cook some seriously delicious steak!
How to Make Steakhouse Steak
Making a delicious Steakhouse Steak is easier than you might think, and trust me, once you get that sizzling aroma in your kitchen, everyone will be gathering around, wondering what magic you’re up to.
To kick things off, you’ll want to take 2 lbs of New York strip steaks and let them come to room temperature for about 30 minutes. This little trick helps the steaks cook more evenly, which means no more surprises when you cut into them.
While that’s happening, let’s whip up the heavenly topping that will take your steak to the next level.
Grab a medium bowl and add 1 cup of room temperature butter—yes, nice and soft, not straight from the fridge. To that buttery goodness, sprinkle in 2 tablespoons of grated parmesan cheese, which brings a delightful umami kick.
Next, if you’re feeling bold, toss in 1 garlic clove (or 1 teaspoon of granulated garlic if you’re in a hurry) after you’ve pressed it through a garlic press. Finally, add 1/4 cup of finely chopped Italian parsley. This isn’t just for show; it adds a freshness that balances the richness of the butter.
Mix everything together until it’s well combined. Seriously, you want it to be all lovely and creamy. Now, just before you fire up the grill or heat that pan, take a tablespoon of your glorious mixture and smear it on each side of the steaks. If you have extra, don’t worry—just save it for later to share at the table.
Now, let’s talk cooking. Whether you’re grilling or pan-searing, make sure your cooking surface is hot—like, really hot. If you’re grilling, aim for medium-high heat, and if you’re using a pan, a little oil can help prevent sticking.
Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time if you prefer them more well-done (but really, why would you?). As that steak cooks, you’ll want to keep an eye on it. The smell is going to be incredible, and you might just find yourself doing a little dance in the kitchen.
Once they’re done to your liking, let the steaks rest for a few minutes. This allows the juices to redistribute, making every bite succulent.
When you finally slice into that beauty, you’ll be the star of the dinner table, and who knows, maybe even get a standing ovation. Enjoy!
Steakhouse Steak Substitutions & Variations
If you’re looking to switch things up with your Steakhouse Steak, there are plenty of substitutions and variations that can elevate the dish.
For the steak, consider using ribeye or filet mignon for a different flavor profile. Instead of classic garlic-parmesan butter, try a herb-infused compound butter with rosemary or thyme.
You can also experiment with different cheeses like blue cheese or feta for a tangy twist. If you’re feeling adventurous, add a splash of Worcestershire sauce or a sprinkle of smoked paprika to your marinade.
Each change can create a unique steak experience you’ll love!
Additional Tips & Notes
To guarantee your Steakhouse Steak turns out perfectly, it’s crucial to let the meat rest at room temperature for about 30 minutes before cooking. This helps guarantee even cooking throughout.
Don’t skip the seasoning; a generous sprinkle of salt and pepper enhances the flavor. If you prefer grill marks, opt for a grill instead of a pan.
For added richness, baste the steak with the garlic-parmesan butter while it cooks.
Finally, always let the steak rest for 5-10 minutes after cooking to retain those delicious juices.
Trust me, these tips will elevate your steak experience! Enjoy your meal!