Why You’ll Love This Tender Steak Recipe
When you bite into this tender steak, you’ll instantly understand why it’s a favorite in my kitchen.
The rich, savory flavors from the garlic and rosemary create a mouthwatering experience that’s hard to resist. Each bite melts in your mouth, revealing a perfect balance of seasoning and tenderness.
I love how easy it’s to prepare, allowing me to impress my guests without spending hours in the kitchen. Plus, the aroma while it grills is absolutely irresistible.
Trust me, once you try this recipe, it’ll become your go-to for special occasions or a delightful weeknight treat. You won’t regret it!
Ingredients of Tender Steak
When it comes to making a delicious garlic rosemary steak, the ingredients you choose play a huge role in the final flavor. With just a handful of components, you can create a marinade that transforms ordinary ribeye steaks into a mouthwatering masterpiece.
It’s all about that perfect blend of savory and aromatic, and trust me, once you get a whiff of this marinade, you’ll be dreaming of steak for days. So, let’s get right into what you need to gather before you get cooking.
Ingredients for Garlic Rosemary Steak:
- 1/2 cup oil
- 1/4 cup Worcestershire sauce
- 1/2 cup low sodium soy sauce
- 3 tablespoons garlic, minced
- 1/2 cup green onion, sliced
- 1 teaspoon pepper
- 1/2 tablespoon dried rosemary
- 1/4 cup steak sauce
- 2 tablespoons steak seasoning (Club House Steak Seasoning)
- 4 (11 -12 ounce) ribeye steaks
Now, as you gather these ingredients, keep in mind that quality matters. For instance, choose a good-quality oil—something like olive oil can add a nice flavor.
And if you’re feeling fancy, fresh rosemary can replace dried, although dried is just fine and gives a great taste too.
Oh, and let’s not forget the steaks. Ribeyes are known for their marbling, which means they’re juicy and tender, but if you prefer something leaner, feel free to swap them out for sirloin or filet mignon.
Just be sure to adjust your cooking time accordingly; otherwise, you might end up with a shoe sole instead of a steak. Trust me, I’ve learned that the hard way.
How to Make Tender Steak
Making a mouthwatering garlic rosemary steak is easier than you might think, especially with this simple marinade that packs a punch of flavor. First, grab your food processor, because we’re going to whip up a marinade that will make your steaks sing.
Start by tossing in 1/2 cup of oil, 1/4 cup of Worcestershire sauce, and 1/2 cup of low sodium soy sauce. Then, add in 3 tablespoons of minced garlic, 1/2 cup of sliced green onions, and a teaspoon of pepper. Now, don’t forget the dried rosemary—just 1/2 tablespoon will do the trick. Finally, pour in 1/4 cup of steak sauce and sprinkle in 2 tablespoons of steak seasoning, like Club House Steak Seasoning. Blend it all until it’s well combined. Trust me, when you smell this marinade, you’ll be convinced you’re on the set of a cooking show.
Now, this is where the magic happens. Take those beautiful 11 to 12-ounce ribeye steaks and use a fork to prick holes in both sides. This step is essential because it allows the marinade to penetrate the meat, making it super tender and flavorful.
Place the steaks in a shallow glass baking dish or a container, and pour that heavenly marinade over them. Make sure every inch of those steaks is coated—don’t be shy. Cover the dish and let it hang out in the refrigerator for anywhere from 6 to 24 hours. Yes, I know waiting is hard, but trust me, the longer it marinates, the more flavorful your steaks will be. Just remember to turn them once or twice to keep things even.
When you’re ready to grill, take the steaks out of the fridge a couple of hours beforehand. This little trick lets them come to room temperature, which helps them cook evenly. Discard the marinade—no one likes a soggy steak.
Preheat your grill, and then it’s showtime. Grill those beauties to your desired doneness, whether you like them rare, medium, or well done. Just keep an eye on them because nobody wants a steak that’s been overcooked into oblivion.
And there you have it, a tender, juicy garlic rosemary steak that’s sure to impress. Enjoy every bite, because let’s face it, you’ve earned it.
Tender Steak Substitutions & Variations
While the garlic rosemary marinade brings out the best in ribeye steaks, you can easily switch things up by trying different cuts of meat or even alternative proteins.
Strip steaks or sirloin also work wonderfully, offering their own unique flavors. If you’re looking for a leaner option, chicken or turkey breast can soak up the marinade beautifully.
For a vegetarian twist, consider using portobello mushrooms or firm tofu, which absorb the flavors quite well.
Each substitution will create a distinct dish, so don’t hesitate to experiment and find your favorite combination that suits your taste buds!
Additional Tips & Notes
Experimenting with different proteins can lead to exciting new flavors, but there are also some key tips to keep in mind for the best results with your garlic rosemary steak.
Always let your steak reach room temperature before grilling; this helps it cook evenly. Don’t skip the marinating process—it’s essential for tenderness and flavor.
I recommend using a meat thermometer to check for doneness; 130°F for medium-rare is perfect.
Resting the steak for at least five minutes after grilling allows the juices to redistribute, ensuring every bite is juicy and flavorful.
Finally, don’t forget to pair it with your favorite sides!