If you’re serious about BBQ, you know the importance of a good smoker. Vertical gas smokers are becoming increasingly popular, offering convenience and flavor that many enthusiasts appreciate. In this guide, you’ll discover the top 10 models for 2026, each designed to elevate your outdoor cooking experience. From the Masterbuilt to the Pit Boss, these smokers have features that cater to both beginners and seasoned cooks. Let’s explore what makes them stand out.
Pit Boss 3-Series Gas Vertical Smoker, Red Hammertone – 10773
If you’re looking for a versatile and efficient smoker, the Pit Boss 3-Series Gas Vertical Smoker (Model 10773) stands out with its impressive 880 square inches of cooking area. You’ll love its dual burner system, offering a temperature range of 100°F to 320°F, perfect for any meat. The porcelain-coated stainless steel burners guarantee durability while the large viewing window lets you monitor your food easily. With external access for wood chip and ash removal, plus a front-access grease drawer, cleanup is a breeze. Plus, its two rear rolling wheels make moving it around your patio effortless. Enjoy flavorful BBQ cooking!
Best For: BBQ enthusiasts looking for a reliable and spacious vertical smoker to enhance their outdoor cooking experience.
Pros:
- Large cooking area of 880 square inches, allowing for multiple dishes at once.
- Dual burner system provides precise temperature control for various smoking needs.
- Easy cleanup with external access for wood chip and ash removal, plus a front-access grease drawer.
Cons:
- Requires propane fuel, which may not be as convenient as electric options.
- Limited temperature range of 100°F to 320°F may not suit all smoking techniques.
- The large size may make it less portable for some users compared to smaller models.
Cuisinart 36” Vertical Propane Smoker
The Cuisinart 36” Vertical Propane Smoker stands out for those who love to host gatherings or venture on outdoor adventures, thanks to its impressive cooking capacity and user-friendly design. With four removable chrome-steel racks, you’ve got 785 square inches of cooking space, perfect for smoking everything from brisket to jerky. The 15,000 BTU burner and rear vent let you control heat and smoke levels easily, while the integrated gauge guarantees consistent results. Plus, cleanup is a breeze with dishwasher-safe racks and a porcelain tray for wood chips and water. Enjoy versatile smoking sessions and impress your guests with delicious flavors!
Best For: Those who enjoy outdoor cooking and entertaining, making it ideal for tailgates, backyard parties, and camping trips.
Pros:
- Large Cooking Capacity: With 785 square inches of cooking space, it can accommodate a variety of foods simultaneously.
- Easy Temperature Control: The 15,000 BTU burner and integrated temperature gauge allow for precise heat and smoke management.
- User-Friendly Cleanup: Removable, dishwasher-safe racks and a porcelain tray simplify post-cooking maintenance.
Cons:
- Propane Dependency: Requires propane fuel, which may not be as convenient for some users compared to electric models.
- Weight and Portability: At 36 inches tall, it may be cumbersome to transport for some outdoor activities.
- Limited Smoking Variety: While versatile, it may not cater to all smoking preferences, particularly for those who prefer electric or pellet smokers.
Masterbuilt 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker (Model MB20051316)
For serious barbecue enthusiasts looking for ample cooking space, the Masterbuilt 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker (Model MB20051316) stands out with its impressive 960 square inches of cooking capacity. You can easily fit up to 16 chickens or 8 racks of ribs, making it perfect for gatherings. The adjustable temperature dial lets you reach up to 375°F, and the ignition button guarantees quick lighting. Plus, the fully insulated body retains heat while the convenient window helps you monitor your food. With a removable water bowl and woodchip tray, you’ll achieve that delicious smoky flavor every time.
Best For: Serious barbecue enthusiasts who require ample cooking space for large gatherings and a variety of meats.
Pros:
- Spacious Cooking Capacity: With 960 square inches, it can hold up to 16 chickens or 8 racks of ribs, ideal for large events.
- Easy Temperature Control: The adjustable temperature dial and ignition button provide convenience and precision in cooking.
- Insulated Design: The fully insulated body retains heat and smoke effectively, ensuring delicious flavor in your food.
Cons:
- Limited Portability: Being a vertical smoker, it may be less portable compared to other compact models.
- Requires Propane: Dependency on propane means you need to manage fuel availability for outdoor cooking.
- Setup Time: Initial assembly and setup may take longer than simpler, smaller models.
Propane Smoker with Cover and 3 Removable Smoking Racks
Looking for a durable and efficient way to smoke large cuts of meat? The Propane Smoker with Cover from PIQUEBAR features a solid construction and a spacious smoking chamber that’s perfect for your BBQ needs. With three removable smoking racks, you’ll enjoy ample airflow for even cooking. Its adjustable rails accommodate various food sizes, while the tightly sealing door minimizes smoke leaks. You’ll appreciate the easily accessible water bowl and wood chip tray, making your smoking experience hassle-free. Weighing 55 pounds and gas-powered, this smoker guarantees excellent heat retention, allowing you to focus on creating flavorful dishes without frequent refills.
Best For: BBQ enthusiasts looking for a reliable and spacious smoker to prepare large cuts of meat with ease.
Pros:
- Large smoking capacity allows for smoking big cuts of meat or multiple items simultaneously.
- Adjustable racks provide flexibility for cooking different sizes of food, enhancing versatility.
- Tightly sealing door minimizes smoke leaks, improving smoking efficiency and flavor retention.
Cons:
- Weight of 55 pounds may make it less portable for some users.
- Gas-powered may not be ideal for those who prefer electric or charcoal smoking options.
- Limited customer service information available regarding warranty and support details.
Propane Vertical Smoker with Three Removable Shelves
Discovering the perfect propane vertical smoker can elevate your outdoor cooking game, especially with the model featuring three removable shelves. This compact design fits snugly on your patio, offering a spacious smoking chamber that’s incredibly solid. You’ll love how the door seals tightly, trapping smoke for maximum flavor. The roomy trays reduce the hassle of frequent refills, while the extra-wide racks guarantee great airflow for larger cuts of meat. Plus, with easy access to the water bowl and wood chip tray, maintenance is a breeze. Cooking grates slide out effortlessly, accommodating all your favorite food items with adjustable intervals.
Best For: This propane vertical smoker is best for outdoor cooking enthusiasts who want a reliable and efficient way to smoke large cuts of meat with ease.
Pros:
- Spacious smoking chamber allows for cooking multiple items at once.
- Easy maintenance with removable trays for water and wood chips without losing heat.
- Adjustable cooking grates accommodate various food sizes, enhancing versatility.
Cons:
- Compact design may limit cooking capacity for larger gatherings.
- Requires propane as a fuel source, which may not be preferred by some users.
- Initial setup may require a learning curve for beginners in smoking.
Propane Vertical Smoker with Three Removable Shelves
The propane vertical smoker with three removable shelves is a game-changer for smoke enthusiasts who appreciate versatility and efficiency. Its compact design fits perfectly on patios or decks, while the sturdy construction guarantees minimal smoke leaks. With a large smoking chamber and extra wide racks, you can easily accommodate larger cuts of meat, enhancing airflow for even cooking. You’ll love the easy access to the water bowl and wood chip tray without disrupting your smoke. Plus, the adjustable rails let you customize the fit for various food items. A built-in thermometer helps you monitor temperatures for perfect results every time.
Best For: This propane vertical smoker is best for smoke enthusiasts who value efficiency and the ability to cook larger cuts of meat on patios or decks.
Pros:
- Large smoking chamber allows for accommodating bigger cuts of meat and enhancing airflow.
- Easy access to water bowl and wood chip tray without opening the main cooking chamber for convenience.
- Built-in thermometer ensures precise temperature monitoring for optimal smoking results.
Cons:
- Compact design may limit cooking capacity for larger gatherings compared to larger smokers.
- Requires propane which may not be available for all users, limiting accessibility.
- Removable trays might need more frequent cleaning depending on usage.
Masterbuilt MPS 230S Propane Smoker, 30″ , Black
For barbecue enthusiasts seeking convenience and versatility, the Masterbuilt MPS 230S Propane Smoker stands out as an ideal choice. This 30-inch model features four chrome-coated racks, allowing you to smoke up to eight chickens or two turkeys at once. With a powerful 15,400 BTU stainless-steel burner and built-in temperature gauge, you’ll achieve perfect cooking results every time. The push-button ignition simplifies lighting, while the porcelain-coated flame disk bowl protects against grease. Plus, the removable water bowl and wood chip tray let you customize flavors effortlessly. Enjoy flavorful BBQ with ease and precision using this reliable propane smoker.
Best For: Barbecue enthusiasts who value convenience and versatility in smoking a variety of meats.
Pros:
- Four chrome-coated racks allow for smoking large quantities of food simultaneously.
- Built-in temperature gauge ensures precise cooking control for perfect results.
- Push-button ignition simplifies the lighting process, making it user-friendly.
Cons:
- Weighs 66.5 pounds, which may make it less portable for some users.
- Propane-powered, which may require additional fuel purchases compared to electric options.
- Limited customer support information regarding warranty details.
Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker (Model MB20070421)
If you’re looking for a reliable option that combines ease of use with impressive cooking capacity, the Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker (Model MB20070421) stands out. With 710 square inches of cooking space, you can easily fit up to 7 chickens or 4 racks of ribs. The digital controls let you set cooking time and temperature up to 275°F, while the patented side woodchip loader guarantees continuous smoke without opening the door. Cleanup is a breeze with removable water bowls and grease trays. Plus, the lockable door latch and insulated design keep heat and smoke locked in for flavorful results.
Best For: Those who want a user-friendly electric smoker with ample cooking space for family gatherings or parties.
Pros:
- Digital controls allow for precise cooking time and temperature settings.
- Patented side woodchip loader enables continuous smoke without needing to open the door.
- Easy cleanup with removable water bowls and grease trays.
Cons:
- Limited to electric power, which may restrict outdoor usage in case of power outages.
- The vertical design may require more vertical space than traditional smokers.
- Temperature may take longer to stabilize compared to charcoal or wood smokers.
Masterbuilt WiFi Digital Smoker (Model MB20070924)
Masterbuilt’s WiFi Digital Smoker (Model MB20070924) stands out for tech-savvy barbecue enthusiasts who crave the convenience of remote cooking control. With 711 square inches of cooking space and four chrome-coated racks, you can easily prepare multiple meats at once. The patented side wood chip loader lets you add flavor without opening the door, while the removable water bowl keeps your meat tender. Using the Masterbuilt app, you can monitor temperatures from 100°F to 275°F and track up to four meat probes. Cleanup’s a breeze with the removable rear grease tray, making this smoker a top choice for effortless barbecuing.
Best For: Tech-savvy barbecue enthusiasts who want the convenience of remote cooking control and multiple cooking capabilities.
Pros:
- WiFi technology allows for remote monitoring and control via the Masterbuilt app.
- Large cooking capacity with 711 square inches and four racks, perfect for cooking multiple meats simultaneously.
- Patented side wood chip loader enables adding smoke flavor without opening the smoker door, preserving heat and smoke.
Cons:
- Electric power source may limit use in locations without power access.
- Weight of 50.68 pounds could make it less portable compared to smaller models.
- Requires smartphone app for full functionality, which may not appeal to all users.
EAST OAK Ridgewood Pro 30″ Electric Smoker with Built-in Meat Probe
The EAST OAK Ridgewood Pro 30″ Electric Smoker stands out for its built-in meat probe, making it an excellent choice for both beginners and seasoned pitmasters who want to guarantee their meats are cooked to perfection. With a generous cooking area of 725 square inches, you can easily smoke multiple dishes at once. The side chip loader lets you add wood chips without losing heat, while the elevated stand enhances your cooking experience. Plus, the smoker offers up to six times longer smoking sessions per load, ensuring you spend less time refilling and more time enjoying your delicious BBQ creations.
Best For: The EAST OAK Ridgewood Pro 30″ Electric Smoker is best for both beginners and experienced cooks looking to achieve perfectly smoked meats with convenience and ease.
Pros:
- Built-in meat probe ensures precise cooking temperatures for perfectly smoked meats.
- Side chip loader allows for easy addition of wood chips without losing heat and smoke.
- Elevated stand improves ergonomics, making it comfortable to use.
Cons:
- Requires an initial heating process that may produce smoke and odors.
- Electric power source limits portability compared to traditional charcoal smokers.
- Weighing 58 pounds, it may be cumbersome to move for some users.
Factors to Consider When Choosing a Gas Smoker Vertical
When you’re choosing a vertical gas smoker, you should consider several key factors to guarantee it meets your needs. Think about the cooking capacity, temperature control features, and how easy it is to use and clean. Also, don’t overlook the build quality and durability, as these will affect your smoking experience in the long run.
Cooking Capacity Options
Choosing the right cooking capacity is essential for maximizing your gas vertical smoker’s potential. Cooking capacities can vary, typically ranging from 700 to over 960 square inches, allowing you to prepare multiple cuts of meat at once. Look for smokers with multiple racks—four or more—to enhance versatility. These racks can hold various items, from whole chickens to ribs, making them perfect for gatherings. Consider the design of the racks; wider ones can accommodate larger cuts or more items simultaneously. Additionally, some smokers can hold up to 16 chickens or 8 pork butts, giving you a glimpse of their capability. Finally, adjustable cooking grates can help you fit differently sized food items, optimizing your cooking experience.
Temperature Control Features
Maximizing your cooking capacity is just the beginning; having reliable temperature control features is equally important for achieving mouthwatering results with your gas vertical smoker. Look for adjustable dials or knobs that let you set specific temperatures, usually ranging from 100°F to 375°F, ensuring precise cooking for a variety of foods. Built-in temperature gauges or digital displays are essential too, as they provide real-time monitoring for consistent results. Consider models with adjustable air dampers to influence airflow, which can affect both temperature and smoke production. A dual burner system enhances temperature stability and allows for quicker heat recovery when you open the door, while piezo ignition makes starting your smoker easier and achieving the desired temperature faster.
Ease of Use
Selecting a gas vertical smoker that’s easy to use can make all the difference in your smoking experience. Look for features like external access for wood chip and ash removal, which simplifies cleanup after your sessions. Smokers with front-access grease drawers will make maintenance much more convenient. You’ll also want models that have removable, dishwasher-safe racks to greatly cut down on cleanup time. Easy ignition systems, like push-button or piezo ignition, streamline the lighting process, making it hassle-free. Finally, opt for smokers that feature accessible water and wood chip trays. This allows for quick refills without opening the main cooking chamber, helping you maintain heat and ensuring your food smokes evenly.
Build Quality and Durability
When it comes to investing in a vertical gas smoker, the build quality and durability are essential factors that can greatly impact your smoking experience. Look for smokers made from high-quality materials like alloy steel or porcelain-coated components, as these enhance durability and resist rust. A tightly sealing door is vital to minimize smoke leaks and maintain heat retention, while thicker walls provide better insulation for consistent cooking temperatures. Additionally, check for removable trays designed to handle high temperatures, making it easier to access wood chips and water. Finally, consider the overall weight and stability of the smoker; heavier models often indicate sturdier construction, which can better withstand outdoor conditions and frequent use.
Maintenance and Cleanup
While enjoying the rich flavors produced by your vertical gas smoker, you shouldn’t overlook the importance of maintenance and cleanup. Look for a model with a removable water bowl and wood chip tray, which simplifies cleanup and allows for flavor customization without frequent replenishment. Many gas smokers offer external access for wood chip and ash removal, so you can maintain them without losing heat or smoke. Consider options with dishwasher-safe removable racks for efficient post-cookout cleanup. A front-access grease drawer helps manage grease buildup, keeping your smoking environment cleaner and reducing flare-up risks. Regularly cleaning the interior with mild detergent and ensuring all removable parts are emptied and wiped down will help maintain peak performance.
Portability and Storage
Portability and storage are key factors to evaluate if you want a gas vertical smoker that fits your lifestyle. Look for models with rear rolling wheels to enhance transportability, making it easier to take to outdoor gatherings or camping trips. Compact designs are great for fitting on most patios or decks, guaranteeing you can store them conveniently when not in use. Weighing between 50 to 66.5 pounds, consider the smoker’s weight and the presence of handles for easier maneuvering. Some models feature removable components, like water bowls and wood chip trays, which help minimize the overall footprint when disassembled. Always check the dimensions to ascertain your smoker fits in your desired storage space without sacrificing accessibility.