Steak Burritos Recipe With Zesty Green Chilies

Written by: Editor In Chief
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Why You’ll Love This Steak Burritos Recipe

When you plunge into this steak burritos recipe, you’ll immediately appreciate the rich flavors and tender meat that come together effortlessly.

I love how the taco seasoning infuses the flank steak with a zesty kick, while the onions and green chilies add a delightful depth.

Cooking it all in a slow cooker means I can set it and forget it, making dinner stress-free.

Wrapping the savory filling in warm tortillas, topped with melted cheese and fresh tomatoes, creates a comforting meal.

Trust me; each bite is a perfect blend of texture and taste that’ll leave you craving more!

Ingredients of Steak Burritos

When it comes to making steak burritos, having the right ingredients is key. This recipe isn’t just about throwing things together; it’s about creating a delicious symphony of flavors that dance together in harmony. Picture that tender, juicy flank steak seasoned just right, mingling with the sweetness of onions and the subtle kick of green chilies.

And let’s not forget the gooey cheese and fresh tomatoes that bring it all home. So, let’s gather all our goodies and get ready for a flavorful adventure.

Here’s what you’ll need for these mouthwatering steak burritos:

  • 2 (1 lb) flank steaks
  • 2 (1 1/4 ounce) envelopes taco seasoning
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chilies
  • 1 tablespoon vinegar
  • 10 flour tortillas (8 inches)
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 1/2 cups chopped seeded plum tomatoes
  • 3/4 cup sour cream

Now, before you rush off to the store, let’s chat a bit more about the ingredients. If you’re feeling adventurous, you could totally swap out the flank steak for another cut, like sirloin or even chicken if you’re in the mood for a twist.

And while Monterey Jack cheese is a classic choice, feel free to get creative with your cheese selection. Cheddar, pepper jack, or even a blend could add a new layer of flavor. Just imagine the gooey goodness melting throughout the burrito!

And remember, fresh veggies can really elevate the dish, so if you have some bell peppers or avocados lying around, toss them in. Cooking is all about making it your own, right? Enjoy the process, and embrace those little adjustments that make a recipe uniquely yours.

How to Make Steak Burritos

steak burritos assembly instructions

Alright, let’s plunge into making these delicious steak burritos. First things first, grab those 2 (1 lb) flank steaks and cut them in half. You’ll want to rub the steaks with your 2 (1 1/4 ounce) envelopes of taco seasoning. Now, I know it’s tempting to just sprinkle it on, but give it a good rub—like you’re trying to get back at it for all those times it didn’t season itself.

Once seasoned, place those bad boys in a slow cooker that’s been coated with nonstick cooking spray. This is where the magic happens. Now, top the steaks with 1 chopped medium onion, 1 (4 ounce) can of chopped green chilies, and a tablespoon of vinegar. Cover it all up, set your slow cooker to low, and let it work its wonders for about 8-9 hours. Yes, that’s a long wait, but trust me, the aroma wafting through your kitchen will be worth it.

After the long wait, when you can hardly contain your excitement any longer, remove the steaks. Let them cool for just a bit—don’t burn your fingers in the process. Then, use two forks to shred the meat. It’s kind of therapeutic, like a mini workout without the sweat.

Once you’ve shredded it to perfection, toss it back into the slow cooker to heat through. Now, it’s assembly time! Take your 10 flour tortillas (8 inches), and spoon about 1/2 cup of that glorious meat mixture right down the center of each tortilla. Top it off with 1 1/2 cups of shredded Monterey Jack cheese, 1 1/2 cups of chopped seeded plum tomatoes, and a generous dollop of 3/4 cup sour cream.

Fold the sides and ends over the filling, and voilà, you’ve got yourself a burrito that’s begging to be devoured. I mean, who doesn’t love a good burrito? Just make sure to have plenty of napkins on hand—things might get a little messy, but that’s part of the fun, right? Enjoy your culinary creation!

Steak Burritos Substitutions & Variations

If you’re looking to switch things up with your steak burritos, there are plenty of substitutions and variations to contemplate that can cater to different tastes and dietary preferences.

For a lighter option, try using grilled chicken or sautéed veggies instead of steak. You can swap flour tortillas for whole wheat or corn tortillas for a gluten-free choice.

If you’re craving a kick, add jalapeños or switch the green chilies for spicy salsa. Want a creamy twist? Replace sour cream with guacamole or Greek yogurt.

Each variation opens up exciting flavors while keeping your burrito deliciously satisfying!

Additional Tips & Notes

To make the most of your steak burritos, consider a few essential tips. First, let the steak marinate for a few hours or overnight to enhance the flavor.

I also recommend using fresh ingredients for the toppings; they really make a difference. If you like a little heat, try adding jalapeños or a spicy salsa.

When assembling your burritos, don’t overfill them; it makes rolling easier.

Finally, serve with lime wedges and extra sour cream on the side for a zesty kick. Trust me, these little touches elevate your steak burritos to a whole new level! Enjoy!