Steak Rolls With Creamy Mushroom Recipe

Written by: Editor In Chief
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Why You’ll Love This Steak Rolls Recipe

Steak rolls are a delightful dish that never fails to impress. When I serve them, I can see my guests’ eyes light up in anticipation.

They’re not only visually appealing but also packed with rich flavors that meld together beautifully. The tender steak, combined with the savory filling, creates a mouthwatering experience.

Plus, they’re versatile; I can easily tweak the filling to suit different tastes. What’s more, the creamy mushroom sauce adds an irresistible touch, elevating the dish to another level.

Trust me, once you try this recipe, you’ll find yourself making it again and again for special occasions or simply a cozy dinner.

Ingredients of Steak Rolls

When preparing to make those delicious steak rolls, the first thing you’ll want to do is gather all your ingredients. Having everything ready to go makes the cooking process so much smoother, trust me, I’ve learned this the hard way. You know, like when you’re knee-deep in a recipe and suddenly realize you forgot the onions? Not fun.

And for a dish as hearty and satisfying as steak rolls, it’s important to have the right components to really let those flavors shine.

Here’s what you’ll need for the steak rolls:

  • 1 1/2 lbs round steaks
  • 1/3 cup chopped onion
  • 1/4 cup butter (melted)
  • 2 cups fresh breadcrumbs
  • 1/2 cup chopped celery
  • 1 tablespoon parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 1/4 teaspoon pepper
  • 1 cup flour
  • 2 tablespoons oil
  • 1 can cream of mushroom soup
  • 1 1/3 cups water

Now, as you gather these ingredients, think about how you can make this dish your own. Maybe you’re not a fan of celery? No problem, you can swap it out for some bell peppers or even mushrooms.

And if you love herbs, feel free to toss in some thyme or rosemary for an extra kick. Don’t be afraid to get creative! Cooking should be fun; it’s about experimenting and finding what works for you and your taste buds.

Just remember, the foundation of a good recipe is using quality ingredients. So if you can, go for fresh veggies and good cuts of meat. It makes a world of difference. Happy cooking!

How to Make Steak Rolls

steak rolls with flavorful filling

Alright, let’s get into the nitty-gritty of making these steak rolls. First off, grab your 1 1/2 pounds of round steaks and pound them out to about 1/3 inch thick. I know, it sounds like a workout, and trust me, your arms will feel it. But just think of it as a mini stress reliever.

Then, cut those steaks into six even pieces. Now, let’s make the filling. In a mixing bowl, combine 1/3 cup of chopped onion, 1/4 cup of melted butter (because butter makes everything better, right?), 2 cups of fresh breadcrumbs, 1/2 cup of chopped celery, 1 tablespoon of parsley, 1/2 teaspoon of salt, 1/2 teaspoon of sage, and 1/4 teaspoon of pepper. This mixture is going to be the heart of your rolls, so mix it well and let those flavors mingle.

Now comes the fun part. Take about 1/4 cup of that filling and spread it on each piece of steak. Roll them up tightly and secure them with toothpicks. Honestly, it’s like wrapping a present, and who doesn’t love a good surprise?

Once all your rolls are secured, roll them in 1 cup of flour. This will give them a nice crust when they cook. In a large skillet, heat up 2 tablespoons of oil over medium-high heat. When the oil is hot, add your rolls and brown them on all sides. It’s like giving them a little tan.

After they’re browned, mix together 1 can of cream of mushroom soup and 1 1/3 cups of water. Pour that lovely concoction over the rolls in the skillet, cover it up, and let it simmer for about 2 hours. Yes, I said 2 hours.

This is the part where you can kick back, relax, and maybe even binge-watch a show while the magic happens. Your patience will be rewarded with tender, flavorful steak rolls that’ll make your taste buds dance. So, hang in there; it’s totally worth it.

Steak Rolls Substitutions & Variations

If you’re looking to mix things up with your steak rolls, there are plenty of substitutions and variations to contemplate. Instead of round steak, try flank or sirloin for a different texture.

You can swap the breadcrumbs for crushed crackers or cooked rice for a unique twist. For the filling, consider adding sautéed mushrooms, spinach, or roasted red peppers. If you want a kick, toss in some jalapeños or pepper jack cheese.

Finally, switch up the sauce—try a savory gravy or a tangy barbecue sauce instead of cream of mushroom for a fresh flavor profile. Enjoy experimenting!

Additional Tips & Notes

Experimenting with different ingredients for steak rolls can be a lot of fun, but there are also some key tips to keep in mind to guarantee your dish turns out perfectly.

First, make sure to pound the steak evenly for consistent cooking. Don’t skip browning the rolls; it adds flavor and texture.

If you’re short on time, consider using pre-made breadcrumbs or soup. For added moisture, you can mix in a splash of Worcestershire sauce or some cooked mushrooms into the filling.

Finally, let the rolls rest before serving; it helps the flavors meld beautifully. Enjoy your delicious creation!