Why You’ll Love This Philly Cheese Steak Sliders Recipe
If you’re craving a delicious twist on a classic, you’ll love this Philly Cheese Steak Sliders recipe.
These sliders pack all the savory goodness of a traditional Philly cheese steak but in a bite-sized format that’s perfect for any gathering. The combination of tender roast beef, caramelized onions, and sautéed mushrooms creates a rich flavor explosion.
Plus, the gooey melted American cheese adds that creamy touch we all adore. They’re easy to make, and everyone can customize their sliders to their liking.
Trust me, once you try these, they’ll become a staple at your next game day or party!
Ingredients of Philly Cheese Steak Sliders
When you’re gearing up to make those mouthwatering Mushroom Philly Cheese Steak Sliders, it’s important to gather your ingredients first. Trust me, nothing is worse than diving into the cooking process only to find out you’re missing that one vital item. I mean, who wants to play hide and seek with mushrooms in the fridge? Not me.
So, let’s get organized and make sure we’ve everything we need for this savory treat.
Here’s what you’ll need to whip up these delicious sliders:
- 12 slices deli roast beef
- 1/4 cup butter, room temperature
- 8 ounces white mushrooms, sliced thinly
- 1 onion, sliced thin
- 6 slices American cheese
- 6 dinner rolls or 6 slider-sized buns
- 6 long toothpicks
Now, as you gather your ingredients, keep in mind that the quality of the roast beef really can make a difference. If you can, opt for a good deli that slices the beef fresh. It’ll be more tender and flavorful, which is exactly what you want in a slider.
Also, don’t skimp on the mushrooms—those little guys add an earthy depth that pairs beautifully with the sweet caramelized onions. And let’s not forget about the cheese. American cheese melts just perfectly, but if you’re feeling adventurous, you could try provolone or even a spicy pepper jack for a kick.
Your sliders, your rules—you do you!
How to Make Philly Cheese Steak Sliders
Alright, let’s plunge into the delicious world of Mushroom Philly Cheese Steak Sliders.
First things first, grab that 1/4 cup of room temperature butter and toss it into a sauté pan over medium-low heat. While it’s melting, take a moment to appreciate the aroma wafting through your kitchen. Seriously, melted butter is like a hug for your senses.
Now, once it’s all nice and melty, add in the sliced onion—just one onion, sliced thin—and the 8 ounces of thinly sliced white mushrooms. Sauté these beauties until the onions are caramelized. I mean, we’re aiming for that golden color that makes your heart skip a beat, right? It usually takes about 10 to 15 minutes. Just keep stirring occasionally, and don’t wander off to scroll through your phone. Trust me, you don’t want to burn this part.
Once your onions and mushrooms have reached caramelized perfection, gently remove them from the pan and place them on a warm plate.
Now, it’s time to give some love to the 12 slices of deli roast beef. Toss them into that same buttery pan for a quick warm-up, just until there’s no pink left in the meat. We’re not trying to cook it to death here—just a light warm-up to get those flavors mingling.
When that’s done, pop the beef onto another warm plate and let’s move on to the fun part: assembling the sliders!
Take your 6 dinner rolls or slider-sized buns and split them in half. Place the cut sides up on a baking sheet and get ready to get cheesy. Lay a folded slice of American cheese—6 slices total—on each of the bottom halves, and then pop them in the oven at 350 degrees F. Just long enough for the cheese to melt—don’t go wandering off again.
Keep an eye on it; we’re looking for that perfect gooeyness. Once the cheese has melted, take them out, and it’s time to pile on your roast beef, those luscious caramelized onions, and mushrooms. Don’t be shy; pile it high!
Cap everything off with the cheesy halves, secure them with a long toothpick, and voilà! You’ve got yourself some scrumptious sliders ready to devour. Just try not to drool too much as you serve them up. Enjoy!
Philly Cheese Steak Sliders Substitutions & Variations
While the traditional Mushroom Philly Cheese Steak Sliders are undeniably delicious, there are plenty of substitutions and variations you can explore to match your taste preferences or dietary needs.
You can swap the roast beef for grilled chicken or even sautéed veggies for a vegetarian twist. Instead of American cheese, try provolone or pepper jack for a kick.
If you’re avoiding gluten, use gluten-free rolls. For a spicy touch, add jalapeños or a drizzle of hot sauce.
Feel free to experiment with different mushrooms, like cremini or shiitake, to enhance the flavor profile. The possibilities are endless!
Additional Tips & Notes
To guarantee your Mushroom Philly Steak Sliders turn out perfectly, I recommend prepping all ingredients before you start cooking. Slice the mushrooms and onions thinly for even cooking and better texture.
If you want a little kick, try adding some sliced jalapeños or a dash of hot sauce to the beef. Don’t forget to keep an eye on the cheese while toasting the rolls; you want it melty, not burnt.
Finally, serve these sliders right away for the best experience, as they taste best fresh and warm. Enjoy your delicious creation with friends or family!