Why You’ll Love This Baked Steak Recipe
You’ll absolutely love this baked steak recipe for its incredible flavor and simplicity.
The way the onions meld with the beef creates a savory richness that’s hard to resist. I find it’s perfect for busy weeknights or special occasions.
You just need a few ingredients and some time in the oven, and you’ll be rewarded with a tender, juicy steak that practically melts in your mouth.
Plus, the aroma that fills your kitchen while it bakes? Absolutely heavenly!
Trust me, this dish is sure to impress your family and friends, making it a go-to in my recipe collection.
Ingredients of Baked Steak
When it comes to making a delicious baked steak, the ingredients you choose can really make or break the dish. Luckily, this recipe keeps it simple while delivering big flavors. You don’t need a ton of fancy stuff to create a meal that feels special.
Let’s explore what you’ll need to gather from your kitchen or the store. You might even have some of these items just hanging out in your pantry, waiting to be put to good use.
Ingredients for Onion-Braised Baked Steak:
- 3 lbs beef top round steak
- 1/4 cup flour
- Salt (to taste)
- Pepper (to taste)
- 2 tablespoons olive oil
- 2 1/2 cups beef stock
- 3 tablespoons Worcestershire sauce
- 1 1/2 lbs sliced onions
Now, before you dash off to the grocery store, let’s chat about the ingredients a bit. The beef top round steak is a great choice because it’s lean yet flavorful. It’s also pretty forgiving if you cook it right.
The flour is there to give the steak a nice crust when it’s seared, while the onions? Oh, the onions are what really bring this dish to life. They become sweet and caramelized as they cook, adding depth to the gravy.
And hey, if you’re feeling adventurous, you can always toss in some fresh herbs or even a splash of red wine – because who doesn’t love a little culinary flair? Just remember, cooking should be fun, not stressful.
How to Make Baked Steak
Making onion-braised baked steak is a delightful adventure, and trust me, it’s easier than you might think. First things first, preheat your oven to a cozy 375°F. While that’s warming up, grab your 3 lbs of beef top round steak and give it a good pounding. No, I’m not talking about a dance move; I mean tenderizing it with a meat mallet. This step is vital—think of it as giving your steak a little spa treatment, helping it become juicy and melt-in-your-mouth tender.
Once that’s done, dredge both sides of the steak in 1/4 cup of flour mixed with salt and pepper. This helps form a lovely crust when you sear it.
Now, heat up 2 tablespoons of olive oil in a heavy, oven-proof skillet. When the oil shimmers (not too hot, or you’ll have a splatter fight on your hands), add the steak and brown it on both sides. This step is fundamental for locking in flavor and creating that beautiful crust we all love.
After browning, remove the steak from the pan and set it aside. Pour in 2 1/2 cups of beef stock, bringing it to a gentle boil while scraping up all those delicious brown bits stuck to the bottom—those bits are pure flavor magic. Stir in 3 tablespoons of Worcestershire sauce, and add a pinch more salt and pepper to taste.
Then, layer half of your 1 1/2 lbs of sliced onions in the pan, place the steak back in, cover it with the remaining onions, and pour that savory broth over everything. You want to spoon a little of that broth on top to keep it nice and moist.
Pop the whole skillet into the oven and let it bake for 2 hours, covered. Yes, you heard that right—2 hours! It might feel like a long wait, but believe me, the aroma wafting through your home will have everyone asking when dinner will be ready.
After one hour, remember to baste the steak with the broth. It’s like giving it a little love bath, ensuring every bite is packed with flavor. When the time is up, remove the steak, let it rest for a few minutes, and then slice it against the grain. Serve it with that rich gravy, and watch as everyone digs in with satisfied smiles. Enjoy!
Baked Steak Substitutions & Variations
After enjoying that mouthwatering onion-braised baked steak, you might find yourself wanting to mix things up a bit. Instead of beef, try using pork shoulder or chicken thighs for a different flavor.
You can also switch up the onions—experiment with shallots or even caramelized leeks. For a touch of sweetness, add sliced carrots or bell peppers.
If you’re feeling adventurous, toss in some mushrooms for an earthy richness. Don’t forget about spices; a dash of smoked paprika or fresh herbs like thyme can elevate your dish.
These substitutions and variations keep things exciting while still delivering that savory goodness!
Additional Tips & Notes
Although you might be enthusiastic to plunge into that delicious onion-braised baked steak, there are a few tips to enhance your cooking experience.
First, don’t skip the browning step—it seals in flavor. If you have time, marinate the steak in Worcestershire sauce for a few hours for extra depth.
I recommend using a heavy skillet to guarantee even cooking. Basting the steak halfway through really helps keep it moist.
For a twist, try adding garlic or thyme with the onions.
Finally, let the steak rest a few minutes before slicing; it’ll keep the juices intact. Enjoy every bite!