Why You’ll Love This Flank Steak Recipe
Whether you’re hosting a summer barbecue or just looking for a quick weeknight dinner, you’ll love this honey-glazed flank steak recipe.
The combination of savory soy sauce, sweet honey, and garlic creates a mouthwatering flavor that’s hard to resist. I can’t get enough of how tender and juicy the flank steak turns out after marinating.
Plus, it’s incredibly easy to prepare! Just toss everything in a bag, let it marinate, and grill. The aroma that fills my kitchen is irresistible.
Trust me, this dish will impress your family and friends, making any meal feel special. You’ll definitely want seconds!
Ingredients of Flank Steak
When it comes to making a delicious honey-glazed flank steak, having the right ingredients is key to achieving that perfect balance of sweet and savory. The good news? You probably have most of these ingredients at home already, making this recipe super approachable for any night of the week.
Plus, who doesn’t love a dish that can impress without too much fuss? Let’s explore what you’ll need to whip up this tasty meal.
Ingredients:
- 3/4 cup reduced sodium soy sauce
- 1/4 cup canola oil
- 1/4 cup honey
- 1/4 cup water
- 3 scallions, chopped
- 4 garlic cloves, finely chopped
- 18 ounces lean flank steak
Now, let’s talk about these ingredients a bit. Soy sauce is your savory hero in this recipe, bringing depth and umami to the party.
Choosing a reduced sodium version is a smart move if you’re watching your salt intake—no one wants to feel like a salt lick after dinner, right?
Then there’s honey, which not only adds sweetness but also helps to caramelize the steak on the grill, giving it that gorgeous glaze.
And scallions? They’re not just for garnish; they pack a mild onion flavor that makes everything better.
You could swap the flank steak for another cut if you prefer, but flank is great for marinating and grilling.
How to Make Flank Steak
Making a delicious honey-glazed flank steak is easier than you might think, and I promise it’s worth every minute of marinating. Start by grabbing a large resealable plastic bag and combine 3/4 cup of reduced sodium soy sauce, 1/4 cup of canola oil, 1/4 cup of honey, and 1/4 cup of water right in that bag. Toss in 3 chopped scallions and 4 finely chopped garlic cloves.
Now, here’s where it gets exciting. Carefully add your 18 ounces of lean flank steak into the bag, seal it tight, and give it a good squish. Make sure to squeeze out any excess air—yes, it’s a bit like giving your dinner a little hug. Now, pop that bag into the refrigerator and let it soak up all those flavors for at least 2 hours. If you can wait longer, even better—overnight is ideal for maximum flavor.
Once your steak has marinated and you can almost taste the goodness, it’s time to fire up the grill or broiler. Preheat it to medium-high heat, and while that’s warming up, take the steak out of the bag and let any excess marinade drip off. Don’t throw that marinade away just yet; transfer it to a small saucepan and set it aside for later.
Grill or broil your steak for about 5-7 minutes on each side, turning it only once. You’re aiming for medium doneness, which is perfect for flank steak—juicy, tender, and bursting with flavor. While that beautiful steak is cooking, bring the marinade to a boil on the stove, then reduce the heat and let it simmer for about 5 minutes. This is your secret sauce, so keep an eye on it.
When your steak is done, let it rest for a few minutes before slicing it against the grain. This little detail is essential if you want to avoid tough bites—no one wants to wrestle with a piece of meat at dinner.
Serve it up with the simmered marinade drizzled over the top, and you’ve got yourself a dinner that’s not just food, but an experience. Just imagine everyone gathered around the table, applauding your culinary prowess. Who knew you could impress your friends without having to take a cooking class? Enjoy!
Flank Steak Substitutions & Variations
Have you ever considered how versatile flank steak can be? If you can’t find flank steak, you can easily substitute it with skirt steak or sirloin for a similar texture and flavor.
For a lighter option, try using chicken breast or turkey cutlets, marinated the same way. If you’re feeling adventurous, experiment with different marinades, like a chimichurri or a spicy garlic blend.
You can also change the cooking method—grilling, broiling, or even slow-cooking works well. Each variation brings a unique twist to the dish, making it fun to explore new flavors while still enjoying that delicious honey glaze!
Additional Tips & Notes
Exploring different cuts and marinades opens up a world of flavors, but there are more tips to guarantee your honey-glazed flank steak turns out perfectly.
First, always slice against the grain for tender bites. Don’t skip marinating; it’s essential for flavor and tenderness. If you’re short on time, marinate for at least one hour, but overnight is best.
When grilling, aim for medium-rare—about 130°F to 135°F—then let it rest for 5-10 minutes before slicing.
Finally, drizzle some of that boiled marinade over the steak when serving for an extra flavor boost. Enjoy your delicious creation!