Why You’ll Love This Steak and Noodles Recipe
If you’re looking for a hearty meal that’s both comforting and easy to prepare, you’ll love this steak and noodles recipe. It’s one of my go-to dishes when I want something satisfying without spending hours in the kitchen.
The combination of tender steak and savory tomato sauce over noodles creates a flavor explosion that warms the soul. Plus, it’s versatile; you can easily adjust the seasoning to suit your taste.
This dish not only fills your belly but also brings family and friends together around the table. Trust me, once you try it, it’ll become a favorite in your home!
Ingredients of Steak and Noodles
When it comes to making a delicious meal that feels like a warm hug on a plate, this steak and noodles recipe is a fantastic choice. It’s simple, straightforward, and doesn’t require a degree in culinary arts to whip up. You’ll find that most of the ingredients are likely already hanging out in your kitchen, which is always a win.
So, let’s plunge into what you’ll need to gather for this tasty dish!
Ingredients for Steak and Tomato Sauce Noodles:
- 2 lbs of round steaks, pounded thin
- 2 onions, cut up
- 2 tablespoons of oil (any cooking oil you have will do)
- Salt (to taste)
- Garlic powder (to taste)
- 1 (16-ounce) can of tomato sauce
- 1 (12-ounce) package of medium noodles, cooked
Now, let’s talk about these ingredients for a minute. First off, the round steaks are key here; they’re affordable and when pounded thin, they become super tender during cooking.
Onions add that lovely sweetness that balances the savory tomato sauce, and don’t skimp on the garlic powder—it brings out amazing flavor. If you’re feeling adventurous, you might even toss in some herbs or spices that tickle your fancy.
And those noodles? They’re the perfect vehicle for soaking up all that delicious sauce. Just imagine twirling those noodles around your fork, catching bits of tender steak and rich tomato sauce. It’s enough to make anyone’s mouth water!
How to Make Steak and Noodles
Making steak and noodles is like giving your kitchen a warm, comforting hug. To start, grab your 2 lbs of round steaks and pound them thin. I know, it sounds a bit aggressive, but trust me, this step is essential for making the meat tender and juicy. Once you’ve worked out any frustrations on the steaks, set them aside and grab your two onions. Cut them up into pieces—don’t worry about making them perfect, they’re going to get all soft and delicious anyway.
Heat 2 tablespoons of oil in a skillet over medium heat, and toss those onions in. Sauté them until they’re golden and fragrant; this is where the magic begins.
Now, here comes the fun part: seasoning the steak. Sprinkle salt and garlic powder generously on both sides of the meat. Yes, both sides—because who likes bland food? Once you’ve seasoned them to your heart’s content, place the steaks in the skillet and brown them on both sides. It’s like giving them a little tan before they take a plunge into the sauce.
After they’re nicely browned, cover the skillet and let the steaks cook on low heat for about 1 to 1 ¼ hours. This is where the patience comes in. You can totally do this—just think about how delicious your meal will be.
About ten minutes before you’re ready to serve, pour that 16-ounce can of tomato sauce over the steak. It’s like a cozy blanket for your meat, right? Let it simmer together, while you cook your 12-ounce package of medium noodles according to the package instructions.
Once everything is ready, serve the tender steak smothered in tomato sauce over the noodles. Imagine this: you twirling the noodles around your fork, capturing bits of juicy steak and rich sauce. It’s a plate full of happiness waiting to happen. Just remember to take a moment to appreciate your cooking prowess—who knew you could whip up something so delightful?
Steak and Noodles Substitutions & Variations
While steak and noodles is a classic dish, experimenting with substitutions and variations can elevate it to new heights.
I love using different cuts of meat, like flank steak or chicken, to change the flavor profile. For a twist, try adding vegetables like bell peppers or mushrooms to the sauté.
If you’re looking for a lighter option, swap out traditional noodles for zucchini noodles or whole grain pasta. You can even experiment with sauces—adding a splash of soy sauce or Worcestershire can enhance the taste.
Don’t hesitate to get creative; your taste buds will thank you!
Additional Tips & Notes
To guarantee your steak and tomato sauce noodles turn out perfectly, I recommend using a meat thermometer to check the doneness of the steak. Aim for medium-rare at 135°F or medium at 145°F for the best flavor and tenderness.
Don’t rush the cooking; low and slow is key for achieving that melt-in-your-mouth texture. If you’re short on time, you can use pre-cooked noodles to speed things up.
Finally, feel free to add veggies like bell peppers or mushrooms for extra flavor. Enjoy your delicious meal, and remember, cooking is all about experimenting and making it your own!