Why You’ll Love This Steak Fried Rice Recipe
When you take a bite of this Steak Fried Rice, you’ll instantly understand why it’s a favorite in my kitchen. The rich flavors blend together harmoniously, with tender steak, vibrant peas, and the satisfying crunch of green onions dancing in every mouthful.
It’s a one-pan wonder that comes together effortlessly, making weeknight dinners feel special. Plus, the aroma that fills the kitchen while it cooks is simply irresistible.
I love how it uses leftover rice, transforming it into something extraordinary. Trust me, once you try this recipe, it’ll quickly become your go-to meal too!
Ingredients of Steak Fried Rice
Alright, let’s explore the ingredients you’ll need to whip up this delicious Steak Fried Rice. It’s a dish that not only satisfies your taste buds but also helps you clean out your fridge. You know, that leftover rice just sitting there, waiting for its moment to shine? Well, now’s the time! Grab your apron and get ready to gather these goodies.
Ingredients for Steak Fried Rice:
- 4 tablespoons cooking oil
- 2 teaspoons garlic, minced
- 1 cup steak, cooked medium and diced
- 1 cup peas
- 1/2 cup green onion, chopped
- 3 cups cooked white rice, day old and dried out uncovered in the fridge
- 2 eggs, fried and chopped
- 3-4 teaspoons soy sauce (to taste)
- 1-2 teaspoons A.1. Original Sauce (to taste)
- 2 teaspoons sesame oil
Now, let’s chat about the ingredients for a second. You can totally customize this dish based on what you have at home. Don’t have steak? No problem! Chicken, shrimp, or even tofu work great.
And if you’re feeling adventurous, toss in some other veggies like bell peppers or carrots. The beauty of fried rice is that it’s so forgiving. Just make sure your rice is a bit dried out—that’s the secret to getting those lovely crispy bits.
Trust me, nobody wants a mushy fried rice situation. So, keep that in mind while you prep. Happy cooking!
How to Make Steak Fried Rice
Alright, let’s plunge into making that delicious Steak Fried Rice. First things first, you’ll want to heat 2 tablespoons of cooking oil in a wok or a sauté pan over medium-high heat. Now, this is where the magic begins!
Once the oil is hot and shimmering, toss in that 1 cup of diced steak. Sizzle it for a minute or two because we want to warm it up and give it a little bit of that golden edge. Next, add in 2 teaspoons of minced garlic and 1 cup of peas. The garlic will fill your kitchen with an aroma that makes you feel like a culinary wizard, and the peas add that pop of color. Stir it all together until everything is heated through. Don’t forget to sprinkle in most of the ½ cup of chopped green onions at this stage—save a bit for later, as they make a lovely garnish.
After your steak mixture is ready, it’s time to make the rice shine. Remove the steak mixture from the pan and set it aside. In the same pan, add a little more oil (about 2 tablespoons should do the trick).
Once it’s hot, throw in 3 cups of that day-old white rice. Here’s a pro tip: let the rice sizzle for a bit without stirring too much. This is how you achieve those tasty, crispy bits that everyone loves. Give it a few tosses to heat it through and lightly caramelize, and season with 3-4 teaspoons of soy sauce and maybe a touch of that A.1. Original Sauce.
Now, fold in the reserved steak mixture along with the 2 chopped fried eggs. Finally, drizzle 2 teaspoons of sesame oil for that nutty flavor, and adjust the seasoning if necessary.
Before serving, give it a sprinkle of the remaining green onions. And voilà, you’ve got a bowl of Steak Fried Rice that’s not just a meal—it’s a moment! Enjoy it, and remember, you might just want to keep a fork handy because leftovers are a definite possibility.
Steak Fried Rice Substitutions & Variations
After whipping up that mouthwatering Steak Fried Rice, you might find yourself wanting to mix things up a bit.
You can easily swap out the steak for chicken, shrimp, or even tofu for a vegetarian option. If you’re low on peas, try carrots, bell peppers, or corn instead. For an extra kick, add some diced jalapeños or a splash of sriracha.
Instead of white rice, brown rice or quinoa could work well too. You can also experiment with different sauces like teriyaki or oyster sauce for a unique flavor twist.
The possibilities are endless, so have fun customizing!
Additional Tips & Notes
While preparing your Steak Fried Rice, keep in mind a few additional tips to elevate your dish.
First, always use day-old rice; its drier texture prevents clumping.
Next, make sure your wok is hot before adding ingredients; this helps achieve that perfect stir-fry.
Don’t overcrowd the pan; cook in batches if necessary.
Also, feel free to experiment with additional veggies like bell peppers or broccoli for extra flavor and nutrition.
Finally, adjust the soy sauce and A1 to your taste—don’t be afraid to personalize it!
Enjoy your steak fried rice, and let your creativity shine!