Why You’ll Love This Steak Nachos Recipe
If you’re a fan of bold flavors and satisfying textures, you’re going to love this Steak Nachos Supreme recipe. The tender, juicy steak combined with the crunch of tortilla chips creates an irresistible contrast.
Each bite bursts with savory goodness, especially when topped with melted cheese and fresh ingredients. I adore how it’s customizable; you can adjust the toppings to fit your cravings.
Whether you’re hosting a game day or just enjoying a cozy night in, these nachos never disappoint. Trust me, once you try them, they’ll become a go-to favorite for any occasion. You won’t want to miss this!
Ingredients of Steak Nachos
When it comes to making a delicious plate of Steak Nachos Supreme, you’ll want to gather some quality ingredients to create that mouthwatering experience. The beauty of nachos lies in their simplicity, but don’t be fooled; they can pack a serious flavor punch!
Imagine the sizzling steak, melted cheese, and all those fresh toppings coming together to form the ultimate comfort food dish. What’s not to love about a hearty snack that can double as a meal?
Alright, let’s plunge into the list of ingredients you’ll need to whip up this indulgent treat.
Ingredients for Steak Nachos Supreme:
- 1 lb beef top round steak, chopped
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
- 1/2 cup A.1. Original Sauce
- 5 cups tortilla chips
- 2 cups shredded cheddar cheese or 2 cups Monterey jack cheese
- 1 cup chopped fresh tomato
- 1/4 cup diced green chilies or 1/4 cup jalapeño pepper slices
- 1/4 cup sliced pitted ripe olives
- Sour cream (for serving)
Now, let’s talk about those ingredients a bit more. First off, feel free to mix and match your cheese types. While cheddar and Monterey Jack are classic choices, you could also throw in some pepper jack for an extra kick if you’re feeling adventurous.
And don’t skimp on the toppings; they’re what really elevate those nachos from good to unforgettable. Fresh tomatoes add a nice burst of flavor, while the olives bring a briny touch that cuts through the richness of the cheese.
Keep in mind that if you’re not a fan of spicy food, you can totally adjust the chilies to suit your taste. The goal is to create a plate of nachos that makes your taste buds dance—so get creative and have fun with it!
How to Make Steak Nachos
Making Steak Nachos Supreme is as easy as pie, and trust me, it’s way more fun than baking! First things first, let’s talk about that 1 lb of beef top round steak. You’ll want to chop it up into bite-sized pieces—this is nachos, not a steak dinner, right?
In a large skillet over medium-high heat, drizzle in 1 tablespoon of vegetable oil and toss in your chopped steak along with 1/4 cup of chopped onion. Sauté these together until the steak is no longer pink and the onions are tender, which should take about 5 to 7 minutes. Don’t forget to drain any excess grease; we want flavor, not a swimming pool of oil.
Once that’s done, stir in 1/2 cup of A.1. Original Sauce for an extra punch of flavor. The smell will have you wishing you could dive right into the skillet!
Now for the fun part—layering those nachos. Grab about 5 cups of tortilla chips and lay them out on a large oven-proof platter or a baking sheet. It’s like a canvas, and you’re the artist. Spoon the delicious steak mixture right over those chips, and then sprinkle on a generous 2 cups of shredded cheddar cheese or Monterey Jack cheese, depending on your preference. The more cheese, the merrier, right?
Pop that whole creation under the broiler for about 3 to 5 minutes, just long enough for the cheese to melt and bubble. Keep an eye on it; you don’t want to “oops” and end up with a burnt masterpiece.
Once the cheese is ooey-gooey, pull it out and top it off with 1 cup of chopped fresh tomato, 1/4 cup of diced green chilies or jalapeño slices, and 1/4 cup of sliced pitted ripe olives. Serve it hot with a dollop of sour cream on the side for a creamy finish.
And just like that, you have a plate of nachos that could make anyone weak at the knees!
Steak Nachos Substitutions & Variations
While traditional steak nachos are delicious, there are plenty of substitutions and variations to satisfy different tastes and dietary needs.
If you’re looking for a lighter option, try swapping the beef for grilled chicken or black beans. For a vegetarian twist, use sautéed mushrooms or roasted vegetables.
You can also change the cheese; feta or pepper jack add unique flavors. Don’t forget to play with toppings—add avocado, pickled jalapeños, or fresh cilantro for a fresh kick.
Depending on your spice tolerance, you can adjust the heat level with either mild or hot salsa.
Get creative and enjoy experimenting!
Additional Tips & Notes
To guarantee your steak nachos turn out perfectly, I recommend prepping your ingredients ahead of time. Chop the steak and onions, and measure out your sauces and toppings. This way, you can easily assemble everything when you’re ready to cook.
Don’t skip broiling the nachos; it’s essential for melting that cheese beautifully. If you like a little heat, consider adding more jalapeños or some spicy cheese.
Finally, for a fun twist, serve with a variety of dips like guacamole or salsa. Enjoy the process, and don’t hesitate to experiment with your favorite ingredients!