Why You’ll Love This Steak Strips Recipe
When you try this Crispy Parmesan Steak Strips recipe, you’ll quickly understand why it’s a favorite in my kitchen. The irresistible crunch paired with the savory flavor of Parmesan makes every bite a delight.
It’s so easy to whip up, and it’s perfect for busy weeknights or impressing guests. I love how the tender steak strips remain juicy inside while the coating turns perfectly crispy.
Plus, it’s versatile—great as a main dish, in a salad, or as an appetizer. Trust me, once you make these, you’ll be hooked and want to share them with everyone you know!
Ingredients of Steak Strips
Making Crispy Parmesan Steak Strips isn’t just about satisfying your hunger; it’s about creating a delicious experience right in your kitchen. This dish brings together the perfect blend of flavors and textures, making it a go-to for both casual dinners and special occasions. The key ingredients are simple, yet they come together to create something extraordinary. So, let’s gather what you need to whip up this mouthwatering recipe.
Ingredients for Crispy Parmesan Steak Strips:
- 1 lb round steaks or sirloin, cut into 1/2 inch thick strips
- 2 tablespoons butter
- 1 egg, slightly beaten
- 1 teaspoon water
- 1/3 cup fine dry breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon onion salt
- 2 tablespoons flour
Now, let’s chat a bit about these ingredients. First off, you don’t have to stress about the type of steak you use; while round steak is great, sirloin is a fantastic choice if you’re looking for something a little more tender.
And let’s talk about Parmesan cheese—it adds that rich, cheesy goodness that makes the crust so irresistible. If you’re feeling adventurous, you could even mix in some Italian seasoning or garlic powder into the breadcrumbs for an extra flavor kick.
Just remember, cooking is all about experimenting and finding what makes your taste buds dance, so don’t hesitate to make it your own!
How to Make Steak Strips
Alright, let’s plunge into making those Crispy Parmesan Steak Strips. First things first, you’ll want to preheat your oven to a cozy 400°F. This is where the magic happens, so don’t rush it.
While that’s warming up, grab your 2 tablespoons of butter and toss it into a 9×13-inch pan. Pop that pan in the oven to melt the butter—just keep an eye on it, you know, don’t let it turn into a bubbling cauldron of regret.
Now, onto the fun part: the steak. Take your 1 lb round steaks (or sirloin if you’re feeling fancy) and slice them into 1/2 inch thick strips. You want them about 1 inch wide; it’s like cutting little steak soldiers ready for battle.
In one bowl, mix together 1 egg and 1 teaspoon of water—this is your egg wash. In another bowl, combine 1/3 cup of fine dry breadcrumbs, 2 tablespoons of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of onion salt. That mix is going to give your steak that crispy goodness we’re after.
Next, we’re going to coat those strips. First, dip each steak piece into 2 tablespoons of flour. This helps the egg wash stick. Then, give them a good dunk in your egg mixture, letting any excess drip off. Finally, roll them in the breadcrumb mixture—you want them fully covered.
Place all your coated steak strips in that buttery pan and slide it into the oven. Bake for 15-20 minutes, then it’s time to turn them over and let them cook for another 15-20 minutes. Just picture them sizzling away, transforming into golden, crunchy bites of heaven.
Before you know it, you’ll have a delicious plate of crispy Parmesan steak strips to enjoy, and you might even find yourself doing a little victory dance in the kitchen. Who says cooking can’t be fun?
Steak Strips Substitutions & Variations
Although crispy Parmesan steak strips are delicious as is, there are plenty of substitutions and variations to make this dish your own.
You can swap round steaks for chicken or even tofu for a vegetarian option. Instead of Parmesan, try other cheeses like mozzarella or cheddar for different flavors.
For a spicy kick, add cayenne pepper to the breadcrumb mixture. You can also experiment with herbs like oregano or basil to enhance the taste.
If you’re short on time, use store-bought seasoned breadcrumbs. These tweaks can transform the dish while keeping it just as satisfying and crispy!
Additional Tips & Notes
To guarantee your crispy Parmesan steak strips turn out perfectly, it’s essential to keep a few tips in mind.
First, make sure your steak strips are evenly cut; this helps them cook uniformly. Don’t skip the flour step, as it helps the egg adhere better.
Also, let your coated strips rest for about 10 minutes before baking; this allows the coating to set. For extra crunch, consider broiling for the final few minutes of cooking.
Finally, serve them immediately for the best texture. Trust me, these little details make a big difference in your final dish! Enjoy your cooking!